Spread the loveThis super healthy and easy to make recipe will become your new favorite breakfast or anytime snack. All made in a MUFFIN PAN 🙂 Ingredients 2 zucchinis, grated with skin on 1 egg, whisked 2 spring onions, finely diced 2 Tablespoon flour 3-4 cups fresh dill, chopped 1/3 cup of water 3 tablespoon Pecorino Romano cheese, grated 1 teaspoon salt 1/2 teaspoon black pepper 1/3 teaspoon nutmeg, ground Oil a muffin tin (12 servings) Preparation Preheat oven to 375 grades Farenheit. After zucchini are grated, sprinkle with a pinch of salt. Let it sit for about 15 minutes…
Breakfast
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Continue ReadingSpread the loveIngredients 7 White soft sandwich bread slices 7 teaspoon cream cheese, softened 1/4 cup milk 1/2 teaspoon vanilla extract 2 eggs 1 teaspoon cinnamon, ground 2 Tablespoon granulated sugar 2 Tablespoon brown sugar 1/2 cup fresh blueberry Butter spray, for pan Preparation Prepare your sandwich bread by taking…