Salads

  • Anita’s Summer Tuna Salad

    Spread the loveIngredients 20 ounces canned tuna in olive oil 1 Tablespoon Olive oil 10-15 Kalamata Olives, pitted 3 Persian cucumbers in rounds, diced 1 ripe avocado, diced fresh oregano leaves, finely chopped 1 Tablespoon grated onion 1 Tablespoon of balsamic glaze 1 teaspoon capers, minced Salt and pepper to taste juice of a lemon Preparation In a large bowl, whisk in olive oil, lemon juice, balsamic glaze, minced capers, chopped fresh oregano leaves, and grated onion. Add in tuna. Mix well. Season with salt and pepper. Incorporate olives, avocado and cucumbers. Extra squeeze of a lemon over the top…

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  • Anita’s Delicious Grilled Steak Spinach Salad with Homemade Soy Ginger Dressing

    Spread the loveIngredients FOR THE SALAD: 2-3 cups Baby Spinach Fresh Leaves 2 carrots, sliced and grilled 1/3 teaspoon grated fresh ginger 1 clove of garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon soya sauce 1 Tablespoon mayonnaise 1 teaspoon honey FOR THE STEAK: 1 pound Flank steak or skirt…

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  • Anita’s Light and Delicious Tuna-Stuffed Tomato

    Spread the loveSo flavorful, healthier and perfect as a summer side dish. Enjoy! Ingredients 3 5-ounces cans white albacore tuna in water, drained 1/2 red onion, finely minced 3 celery stalks, finely minced 2 Tablespoon of caper brine 1 Tablespoon of capers, minced 1 Tablespoon of fresh lemon juice 1…

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  • Anita’s Light and Easy Apple-Raisin Coleslaw Salad

    Spread the loveIngredients 1 head cabbage, thinly sliced 1 cup carrots, diced 2 green apples (Granny Smith), sliced 1/2 cup golden raisins 1 cup plain yogurt 1/2 cup mayonnaise 2 Tablespoon fresh lemon juice 2 Tablespoon apple cider vinegar 1/2 teaspoon granulated sugar salt and pepper to taste Preparation Using…

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  • Anita’s Healthy and Delicious No-Mayo Tuna Salad Wrap

    Spread the loveIngredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries, dried 2 Tablespoons Extra Virgin Olive oil 4 Tablespoon of fresh lemon juice zest of a lemon 5-6 Butter Lettuce Leaves, rinsed and dry 2 Tablespoon of Balsamic…

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  • Anita’s kids Favorite Quinoa Salad with Raspberry Vinaigrette

    Spread the loveIngredients 1 cup tricolor Quinoa, uncooked rinsed in colander 2 cups water or vegetable broth 4-5 Persian cucumbers, unpeeled 3 cups kale, finely chopped 1/4 cup dried cranberries 1/4 cup golden raisins 1 apple, small diced 1 avocado, small diced 1 cup black olives, pitted and diced Raspberry…

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  • Anita’s No Mayo Coleslaw with Shredded Chicken

    Spread the loveIngredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins 1 cup parsley, chopped 1 teaspoon granulated sugar 1 Tablespoon Apple Cider Vinegar 1 teaspoon fresh ginger, grated 1 Tablespoon Sesame Oil 1 Tablespoon Grape seeds Oil 1…

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  • Anita’s Refreshing Watermelon Caprese Bites

    Spread the loveWatermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down! Ingredients Watermelon cut into cubes or use your favorite shapes using a cookie cutter. (like the flower shape I used on my picture). Feta…

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  • Anita’s Rustic Caesar Salad

    Spread the love“Enjoy a very traditional and delicious salad with a fresh homemade mayonnaise and crispy croutons”. Ingredients 3 Tablespoons fresh lemon juice 1 egg fresh yolk 2 cloves garlic, minced 1 Tablespoon mustard 1/3 cup extra virgin olive oil 3 anchovy fillets, mashed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon…

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  • Spinach Salad With Lemon Vinaigrette

    Spread the loveSpinach Salad With Lemon Vinaigrette Ingredients: 1 Pound fresh spinach ¾ Cup extra virgin olive oil 1 Teaspoon classic glaze balsamic vinegar 2 Teaspoon honey dijon mustard ¾ Teaspoon salt ¾ Teaspoon black pepper Juice of half lemon Add avocados for a buttery taste Preparation: 1. Mix lemon…

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