Spread the loveIngredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm water and sugar to the active yeast. Wait 10 to 15 minutes to bubble up. 2. In a large bowl, combine bread flour and dissolved yeast. Add olive oil and salt. Knead the dough until well combined over a slightly floured surface. Shape dough into 3 inches balls. Place over a floured tray and cover with a towel until double in size. Set…
Organic Pizzas
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Continue ReadingSpread the loveIngredients 4 cups organic unbleached flour 3/4 cup of starter (yeast recipe on my site)or 1 active dry yeast package 2 1/2 cup filtered warm water (120 to130 grades Fahrenheit) 1/2teaspoon kosher salt 1 Tablespoon Extra Virgin Olive Oil 1 1/2 teaspoon sugar Preparation We recommend you to…
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Continue ReadingSpread the loveTry making this Pizza on the grill instead of the oven. It turn out more smoky because of the high heat with a delicious crispy but chewy crust. Ingredients for the Pizza Crust and how to make it (find recipe in my site under Pizza Dough Crust) For…
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Continue ReadingSpread the loveIngredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze juice of 1 Lemon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red crushed pepper flakes 1 Tablespoon of 7-spices…
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Continue ReadingSpread the loveMan’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar 1/2 teaspoon Kosher salt 2 Tablespoons of Extra Virgin Olive Oil…
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Continue ReadingSpread the loveIngredients Pizza Dough(see my site for recipe) 1 cup Marinara sauce(see my site for simple Marinara) 1 large tomato(sliced) 4 ounces smoke gouda cheese, shredded Preparation Prepare your pizza dough. Top with Marinara Sauce. Place tomato slices and cheese over the top. Grill or bake (both methods on…
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Continue ReadingSpread the lovePizza Crust and Marinara Sauce (find recipe on my site). This pizza is also cooked in the grill, but you can also follow same recipe by using your oven preheated at 450 grades Fahrenheit for about 15 to 20 minutes. Ingredients for the Sauce: 1 cup of Marinara…
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Continue ReadingSpread the loveIngredients Ready Homemade Organic Pizza Dough(see site for my recipe) 1 cup of Simple Marinara Sauce store-bought or see site for my recipe 1 red onion, sliced 1 cup mozzarella, grated fresh basil leaves, garnish Bake or grill your pizza over pizza stones.(both methods in my site) Preparation…
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Continue ReadingSpread the loveIngredients Organic Pizza dough(see recipe on my site) Marinara sauce (see recipe on my site) 1 cup cherry tomatoes halves 8 ounces Halloumi Cheese, sliced 10-12 fresh Sage leaves Preparation Prepare your homemade pizza dough. Spread one cup of Marinara sauce over the top. Place Halloumi Cheese over…
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Continue ReadingSpread the loveA variety of Lebanese Pizzas called (Man’oushe). Delicious thin, crispy crust, grilled “not baked” flat bread using our homemade “organic yeast”(see recipe), topped with Kishk (dried yogurt and fine bulgur), Zaa’tar (dried thyme and spices), Meat, Haloumi cheese and Egg (Awarma) my favorite. Best breakfast, appetizer, lunch… you name…