Warm to the Heart Stews

  • Anita’s Irresistible Cioppino -Seafood Stew

    Spread the loveIngredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato 1 cup clam juice 2 1/2 cup vegetable or fish broth 1/3 cup fresh lime juice or lemon juice 1/3 cup fresh parsley, chopped 1 teaspoon oregano, dried 1 teaspoon paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes wedges of lime or lemon for serving Preparation Use a large skillet and heat oil…

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  • Anita’s best Curry Cauliflower with Crystal Noodles

    Spread the loveIngredients 2 Tablespoon olive oil 1 teaspoon butter 1 large head cauliflower, cut into florets 2 large carrots, cut rounds 2 large potatoes, diced 3 tomatoes, large diced 3 garlic cloves, minced 1 onion, chopped 4 Tablespoon cilantro, chopped 1 teaspoon fresh ginger, grated 2 teaspoon curry powder…

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  • Anita’s Okra Stew

    Spread the loveIngredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon tomato paste 4 cloves of garlic, sliced 4 Tablespoon olive oil 1/4 cup fresh cilantro, chopped 1 teaspoon coriander, dried 2 Tablespoon pomegranate molasses 3 cups of water 2…

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  • Anita’s best Homemade Beef Stew

    Spread the loveIngredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots, cut into 1/2-inch cubes 4 diced Roma tomatoes 1 large onion, diced 2 cups of peas, frozen 2 bay leaves 4 cups of unsalted beef broth 2 Tablespoon olive…

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  • Anita’s Veal Osso Buco with Rosemary and Thyme

    Spread the loveYou want to show Dad that you love him. Make him this delicious dinner. Comforting, tender, juicy and super delicious meat, so hard to resist! Ingredients: 4 veal shank, 3 to 4 inches thick (center cut) 2 carrots, cut in rounds 1 yellow onion, small diced 5 garlic…

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  • Anita’s Creamiest Chicken Curry

    Spread the loveSlightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3 carrots, sliced 1 onion, large diced 2 cloves garlic, sliced 2…

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  • Anita’s Best Ever Shrimp Curry

    Spread the loveThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet pepper,…

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  • Anita’s Lebanese Kafta (Meatloaf with Potatoes)

    Spread the loveIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon nutmeg, ground 1 Tablespoon salt 1 Tablespoon pepper, ground 4 tomatoes,…

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  • Anita’s Vegetarian Zucchini Stew with Brown Rice

    Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced 1 cup vegetable broth 4 tomatoes, small diced 1-…

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  • Anita’s Cauliflower Stew

    Spread the loveIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon…

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