Ingredients for the Puff Pastry Horns (10-12 servings) 1 sheet of 8-ounce puff pastry, defrosted 1/3 cup Turbinado sugar 1 Tablespoon butter, softened Powder sugar to decorate 2 Tablespoon of corn starch for dusting underneath puff pastry and top 1 egg mix with1 tablespoon of water (egg- wash) Preparation Preheat oven to 400 grades Fahrenheit Use a parchment paper over a surface and sprinkle with some corn starch. Slightly sprinkle the top too. Roll out the sheet of puff pastry to an approximately 9×12 inches rectangle. Cut first the rectangle in half. Then each half into 5 or 6…
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Continue ReadingIf you are a fan of donuts like my son, take your Dessert Table to a new Modern look by creating your own Donut Display Wall to amaze and treat your guests! This is all you need: A pegboard for your background cut to fit your dessert table, and the amount of donuts you want to display. Peg hooks to fit in its holes Non-toxic Spray paint for the pegboard (I used the color scheme of my son’s school) Paper doilies Easy Steps: Step 1. Spray the pegboard with the color of your choice. Let it dry completely for…
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Continue ReadingIngredients: 3 Pounds salmon, cut into 6-7 fillets 1 large red onion, sliced in rounds 1 large white onion, sliced in rounds 2 Tablespoon fresh thyme 2 cloves garlic, minced 1 Tablespoon of fresh ginger, grated 1 cup of fresh lemon juice 1 teaspoon freshly ground black pepper 1 teaspoon salt 1 teaspoon paprika 1/4 cup of grapefruit juice 1/2 teaspoon turmeric, ground 2 Tablespoon honey 2 Tablespoon olive oil Preparation Preheat oven to 400 Grades Fahrenheit. Prepare a glass baking sheet and grease it with 1 teaspoon of olive oil. Place onions rings on bottom of the pan. Set…
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Continue ReadingCelebrate our planet with an Edible center piece !
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Continue ReadingIngredients for Doughnuts Yield: 6 doughnuts 3/4 cup All-purpose flour 2 Tablespoon sugar 1 1/2 Tablespoon Matcha green tea powder 1/2 teaspoon baking powder 1/3 teaspoon baking soda pinch of salt 1 large egg 2 Tablespoon sour cream 1/4 cup of Green Matcha tea latte (store bought) 1/2 teaspoon vanilla extract 2 Tablespoon coconut oil Ingredients for Matcha Glaze 1-2 cup powder sugar 1 Tablespoon Matcha green tea Powder 1-2 Teaspoon green Matcha tea Latte 1/2 teaspoon vanilla extract Preparation for Doughnuts Preheat oven to 350 grades Fahrenheit. Grease lightly with baking spray a donut pan. Mix all dry ingredients…
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Continue ReadingIngredients for Mujadara (Lebanese Lentils) 1 Pound dried brown or green lentil, rinsed and drained 1 Large onion, diced 1/3 cup Olive Oil 1/4 cup long grain rice ( Basmati or Jasmine),rinsed and drained 5-6 cups of vegetable stock 1 Bay leave 1 Tablespoon ground Cumin 1 Lemon juice squeezed 1 teaspoon salt 1/4 teaspoon freshly ground Black pepper Preparation Use a large pot and at medium-high heat sate diced onions in olive oil until golden and add cleaned lentils. Seasoned with salt, pepper and ground cumin. Add vegetable stock, bay leave , and bring mixture to a boil. Lower…
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Continue ReadingIngredients 20 Chicken Tenderloins 2 Tablespoon Dijon mustard 1 Tablespoon Worcestershire Sauce 1/2 cup cherry vinegar 2 Tablespoon Pomegranate molasses 1 Tablespoon Ketchup 1/2 cup fresh lemon juice 1/4 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon lemon pepper seasoning Tomatoes and onions to grill, optional Preparation In a large bowl mix all ingredients. Scoop out 1/2 a cup of this marinade to coat the chicken tenderloins when grilling. Incorporate chicken into marinade and coat well. Cover bowl. Refrigerate for at least 2 hours. Remove marinated chicken from the fridge. Set your BBQ grill on medium…
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Continue ReadingIngredients for the Cake 2 1/2 cups All-Purpose flour 1/2 cup heavy cream, room temperature 1/2 cup vegetable oil 1 Teaspoon baking powder 4 large carrots, coarsely grated 1 cup light brown sugar 1/2 cup granulated sugar 1 Tablespoon cinnamon, ground 1/3 teaspoon nutmeg, freshly grated 1 Teaspoon allspice, ground 3 large eggs 1/2 cup rum 3/4 cup raisins(soaked in rum) 1/4 cup golden raisins(soaked in rum) 1/2 cup sweetened coconut + 2 Tablespoons, shredded 1/2 cup walnuts + 2 Tablespoons, finely chopped 1 teaspoon orange extract zest of 1 orange Preparation Preheat oven to 325 grades Fahrenheit. Spray using…
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Continue ReadingIngredients 4 plantains, sliced Vegetable Oil, for frying 2 avocados 1/4 cup sour cream 2 Tablespoons fresh lemon juice 1/4 cup cheddar cheese, grated Salt and pepper TT (to taste) green onions, for garnish Shredded Beef (see my site for recipe) Preparation Peel ripe plantains. Cut into 1 – 1 1/2inch slices. Preheat oven to 375 grades Fahrenheit. In a deep pan with plenty of vegetable oil, fry plantains until golden brown on both sides. Press each plantain(using 2 or 3 slices per each basket) into the bottom of a large muffin tin pan. Place into preheated oven for about…
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Continue ReadingIngredients 1 head Cauliflower, cut into 1-1 1/2 inch thick slabs 2 sweet potatoes, diced in small 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 small onion, diced 4 Tablespoons olive oil Yogurt Blue Cheese Sauce 1/2 cup Plain Yogurt 5 ounces Blue Cheese, crumbled 1/2 teaspoon dill, dried 1 Tablespoon mayonnaise 2 Tablespoon fresh lemon juice 1 garlic clove, minced Salt and Pepper to taste Mix all to combine. Set aside in fridge. Toppings green onions, chopped dried cranberries Preparation for Roasted Cauliflower Steaks with Sweet Potatoes Preheat oven at 400 grades Fahrenheit. Wash…