Ingredients 1 head cabbage, thinly sliced 1 cup carrots, diced 2 green apples (Granny Smith), sliced 1/2 cup golden raisins 1 cup plain yogurt 1/2 cup mayonnaise 2 Tablespoon fresh lemon juice 2 Tablespoon apple cider vinegar 1/2 teaspoon granulated sugar salt and pepper to taste Preparation Using a large bowl, combine yogurt, mayonnaise, lemon juice, apple cider vinegar and sugar. Whisk well. Add coleslaw and toss to combine. Seasoned with salt and pepper. Incorporate carrots, apples and raisins. Toss to combine and place covered in refrigerator for at least one hour. Enjoy!
-
Continue ReadingIngredients 6 (6 ounces) salmon fillets 3 Tablespoon olive oil 1 Tablespoon Dijon mustard 2 Tablespoon pomegranate molasses 1 teaspoon sea salt 1 teaspoon freshly ground black pepper juice of 1 lemon Preparation Heat the grill on medium-high. Use a large zip-log bag and place salmon fillets in. Add to the bag Dijon mustard, pomegranate molasses, lemon juice and olive oil. Sprinkle with salt and pepper. Place into the refrigerator and marinade for 30 to 40 minutes. Remove from fridge and let it come back at room temperature. Place salmon fillets on the grill. Cover the lid and grill until crispy…
-
Continue ReadingIngredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation Preheat oven to 375 grades Fahrenheit. Cut the tops of the bell peppers but not discard them. Clean the inside by removing the seeds and membranes. Butter your baking dish and scoop tomato sauce on bottom of the pan. Use your olive oil to apply in the outside of bell peppers. Bake the bell peppers without stuffing for 30 to 35 minutes or until slightly tender, but…
-
Continue ReadingIngredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoon of fresh chopped parsley Preparation for fish Lay a layer of sliced red onions and sliced ring lemons over a pan greased with olive oil. Place cod fillets on top of onions and lemon rings. Seasoned fish with salt and pepper. Sprinkle with fresh parsley. Roast into a 375 grades Fahrenheit preheated oven for about 40 to 45 minutes until fish is cooked and…
-
Continue ReadingIngredients 6 large flour or corn tortilla 2 Tablespoon of canola oil 4 Tablespoon of white vinegar 1/2 teaspoon cumin, ground 1/2 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon chili powder Preparation Preheat oven at 350 grades Fahrenheit. Pile 3 tortillas up and using a pizza cutter cut into 8 slices. Repeat same for the other 3 tortillas. Line a baking sheet pan with foil and arrange tortilla wedges in a single layer. Brush tortillas wedges with the mix of oil and vinegar.4. Sprinkle tortillas with spices. 5. Bake chips for about 8 to 10 minutes or until chips are golden brown and…
-
Continue ReadingIngredients For the Sugar Syrup: 2 cups of granulated sugar 1 cup water 1 Tablespoon Orange Blossom water 1 Tablespoon Rose Water 1/2 Tablespoon of fresh lemon juice Preparation 1. Use a medium saucepan at medium heat add sugar and water. 2. Bring to a boil and reduce heat. Simmer on low heat for about 8 to 10 minutes. Add lemon juice. Sugar will thicken and become slightly like a syrup. Add rose water and orange blossom water. Stir and remove from heat. Set aside. For the Cheese Rolls Dough: 1 cup of fine semolina 1 1/2 cup mozzarella cheese,…
-
Continue ReadingIngredients 3 cups organic bread flour 1 cup organic whole wheat flour 2 cups warm water 1 1/2 Tablespoon instant yeast 1 Tablespoon honey or barley malt 1 teaspoon salt Poaching liquid: 1 gal water 1/4 cup honey 1 ounce baking soda Seasoning sesame, poppy, caraway seeds kosher salt Preparation Using a stand mixer with the dough hook attachment combine all ingredients. Mix in low speed for about 2 to 3 minutes to blend all ingredients. Increase speed to medium and knead in machine for about 8 to 10 minutes until dough is smooth but firm. Place dough on an…
-
Continue ReadingIngredients Meat Sauce Filling: 4 large eggplants 2 pounds ground beef 3 Tablespoon of extra olive oil 5 garlic cloves, minced 1 onion, finely diced 4 Roma tomatoes, small diced 3 Tablespoon of tomato paste 2 bay leaves 1 Tablespoon pomegranate molasses 1 Tablespoon dried oregano 1 teaspoon dried basil 1/2 teaspoon nutmeg, ground 1/2 teaspoon cinnamon, ground 1/2 teaspoon all spiced, ground 1 teaspoon freshly ground black pepper Cheesy Creamy Sauce 3/4 cup of whole milk 1/4 cup of heavy cream 2 Tablespoon butter 2 Tablespoon flour 1 pinch of nutmeg 1/3 teaspoon salt 1 egg, beaten 4 pieces of Akawi or…
-
Continue ReadingIngredients 1 can (106 ounces) fruit cocktail, drained and juice reserved 20-24 ladyfingers cookies 1/4 cup sugar 4 egg yolks, whisked 2 cups whole milk 1 Tablespoon corn starch 1 teaspoon vanilla extract or orange liquor 1 cup pineapple juice 1 (8 ounces) Cool Whip Preparation Heat milk in a medium size pan on medium heat and right before the boiling point turn off heat and set aside. Using another saucepan whisk together sugar, cornstarch and egg yolks until pale and smooth. Incorporate warm milk slowly while constantly whisking over medium-low heat for about 12 to 15 minutes or until custard thickens. Add…
-
Continue ReadingIngredients 1 can (12 ounces) evaporated milk 1 package (8 ounces mascarpone or cream cheese), room temperature 4 large eggs 1 teaspoon of rum or vanilla 1 1/2 cups sugar 1/4 cup water Preparation Use a medium sauce pan. Incorporate water and 1 cup of sugar at medium heat. Stir and swirl for about 8 to 10 minutes or until sugar has dissolved with a syrupy consistence and golden brown. Pour into 8-Round Silicon Mold. Set aside.2. Using a blender mix together evaporated milk, eggs, mascarpone cheese, rum and 1/2 cup of the remaining sugar until very smooth. 3. Transfer…