Ingredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots, cut into 1/2-inch cubes 4 diced Roma tomatoes 1 large onion, diced 2 cups of peas, frozen 2 bay leaves 4 cups of unsalted beef broth 2 Tablespoon olive oil 1/4 cup of red wine 1 teaspoon salt 1 teaspoon ground thyme 1/3 cup fresh cilantro leaves 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh rosemary, finely chopped 3 cloves of garlic, minced 2 Tablespoon all-purpose flour Preparation Preheat olive oil at medium-low heat in a heavy pan. Incorporate pieces of…
-
Continue ReadingIngredients: 2 1/2 cups all-purpose flour, sifted 2 cups granulated sugar 5 eggs 1 cup vegetable oil 1 1/2 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/4 teaspoon nutmeg, ground 1/2 teaspoon salt 2 1/2 teaspoon almond extract 1/2 cup heavy cream 1 1/2 cups fresh pumpkin puree, cooked 2 cups bittersweet chocolate chip Preparation Preheat oven at 350 grades Fahrenheit and spray pan with no-stick cooking spray. Beat in a large bowl, sugar, eggs and vegetable oil till eggs have turned yellow pale. Add pumpkin puree, almond extract, and mixed well by hand or using a mixer at low speed.…
-
Continue ReadingIngredients For the Mango Puree: 3 large mangos 1 cup mango concentrate juice 1 package of unflavored gelatin powder For the Coconut Puree Ingredients: 1 can cream of coconut milk 1 package of unflavored gelatin powder 1 cup granulated sugar 1 vanilla bean or 1/4 teaspoon vanilla paste 1 cup of heavy cream Toppings: 1 cup diced mango 1 cup shredded coconut Preparation Place diced mango into a blender and puree until smooth. Set aside.2. Place mango concentrate juice into a small container and sprinkle it with gelatin powder. Let the mango absorbed the gelatin and proceed to mix it. Place…
-
Continue ReadingIngredients 4 cups organic unbleached flour 3/4 cup of starter (yeast recipe on my site)or 1 active dry yeast package 2 1/2 cup filtered warm water (120 to130 grades Fahrenheit) 1/2teaspoon kosher salt 1 Tablespoon Extra Virgin Olive Oil 1 1/2 teaspoon sugar Preparation We recommend you to use a pizza stone to be placed directly on a preheated 450 grades Fahrenheit BBQ Grill raised up about 3 to 4 inches above grill, or bake into the lowest oven rack for about 15 to 20 minutes, until cheese is melted and crust is browned. For the Dough: Combine water and…
-
Continue ReadingArepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine 2 Tablespoon vegetable oil, some extra for the griddle Preparation Place into a large bowl arepa flour and salt. Mix it with your hands. Add warm water slowly, keep mixing as you add until no lumps. Incorporate vegetable oil. Mix in until dough is firm, well combined and smooth. Cover the bowl with a damp towel. Set aside and let the dough rest for 20 minutes. Preheat and set on medium heat your electric griddle or cast iron griddle brushed with vegetable oil. Meanwhile form Arepas…
-
Continue ReadingIngredients 2 cups mango nectar 3 mangos, peeled and quartered frozen 2 fresh mangoes, peeled and quartered 1/2 Lemon, juiced 3 Tablespoons chili sauce (chamoy) 1 Tablespoon tajin seasoning 1 1/2 cups ice cubes 2 Tamarindo candy straws Preparation Place frozen mangoes, fresh mangoes and nectar into the blender and blend well till very smooth. Deep each glass tops into lemon juice first , and follow with the tajin seasoning all around. Pour about 2 Tablespoon of chamoy sauce in each glass. Add frozen mango mixture. Top with fresh mangoes with a drizzle of chamoy if you want and a…
-
Continue ReadingMemorable dish to share! My angel Mom’s Recipe… Ingredients 5 zucchinis 1- 4 oz. tomato paste can (mixed with water) 1 cup basmati rice(uncooked) 1/2 pound sirloin steak(ground) 5 cloves of garlic, minced 2 large potatoes, round slices 2 Roma tomatoes, small diced 2 Tablespoon mint, dried 1 teaspoon nutmeg, freshly ground 3 Tablespoon extra virgin olive oil 4 Tablespoons fresh lemon juice 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cinnamon, ground Preparation Wash and dry zucchinis. Cut top off each zucchini, do not discard. To hollow out the zucchinis use a corer about 3/4 of the way…
-
Continue ReadingIngredients Yield: 2 bowls 1-1/2 Organic Acai Super fruit pack 1-1/2 banana 1/3 cup Almond milk (see my home-made recipe on my site) 2 Tablespoons Sparkling Apple Cider Toppings Strawberries, bananas, kiwi and raspberries Classic Granola or (see my home-made granola on my site) Shredded Coconut, toasted (optional) Raw Organic Honey Preparation Place in the blender Acai super fruit packs with almond milk and sparking apple cider. Blend for couple seconds and add banana. Blend until smoothie is thick. Add some crushed ice for a smoother consistency. Top with chopped strawberries, kiwi, bananas, raspberries or any fruits of your choice, coconut and granola.…
-
Continue ReadingIngredients 2 pints fresh strawberries, sliced 2 pints fresh blueberries 2 pints fresh raspberries 1 1-pound loaf cinnamon-raisins bread, 1/2 inch thick sliced 1 Tablespoon of Rose Water 2 Tablespoons fresh orange juice 1-3/4 cup granulated sugar Preparation Place strawberries with sugar in a saucepan and cook at medium-low heat uncovered.2. Add 1/3 cup of water.3. Add one pint of blueberries and one pint of raspberries. 4. Add orange juice and combine all . Stirring occasionally bring it to a simmer for about 10 to 12 minutes until sugar completely dissolve. 5. Mix in rest of the raspberries and blueberries out of the…
-
Continue ReadingIngredients For the homemade cookie crust: 1 1/2 cups all purpose flour, sifted 1/2 cup granulated sugar 1/2 cup butter, melted 1 egg, beaten 1/2 teaspoon baking soda 1/3 teaspoon salt 1/3 teaspoon pure vanilla extract Preparation Preheat oven to 350 grades Fahrenheit Cream together melted butter and sugar until creamy and smooth. Add egg, flour, baking soda and salt. Mix well all ingredients until combined. Transfer to a baking pan layered with parchment paper. Press cookie dough into the pan. Bake for about 10 minutes or until golden brown. Let it cool for 10 to 15 minutes and set aside. Ingredients for Vanilla…