Ingredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon low sodium soya sauce 2 teaspoon corn starch 1 teaspoon brown sugar 2 Tablespoon of peanut oil 3 garlic cloves, minced 1 teaspoon fresh ginger, minced 1 Tablespoon sesame oil 1 cup cooked black beans (see recipe on my site) Preparation Combine in a medium-size bowl, rice wine, corn starch, shrimp broth, brown sugar and soya sauce. Mix well until all is well incorporated and corn…
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Continue ReadingIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut each of the bananas in three big pieces. Set aside. In a large pot, mix tempura flour with baking powder, and corn starch. Stir in club soda water until well incorporated, leaving the batter with a lumpy consistency. In a large pot, heat 3-4 inches of vegetable oil. Place cake flour in a shallow bowl. Set aside. Dust each piece of banana with the…
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Continue ReadingTry making this Pizza on the grill instead of the oven. It turn out more smoky because of the high heat with a delicious crispy but chewy crust. Ingredients for the Pizza Crust and how to make it (find recipe in my site under Pizza Dough Crust) For the Sauce: 1 (15 ounces) can diced tomatoes 1 teaspoon pomegranate molasses 3 cloves of garlic, minced 3 Tablespoon Extra Virgin Olive Oil 1/2 teaspoon salt 1/8 freshly ground black pepper 1/4 teaspoon sugar 1/2 teaspoon dried basil 8 ounces mozzarella cheese, sliced Garnish with fresh basil leaves Preparing the Sauce: (2…
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Continue ReadingIngredients Sauce: 1/2 cup mayonnaise 1 teaspoon yellow mustard 1/2 teaspoon stone ground mustard 1 teaspoon ketchup 1 teaspoon cucumber pickle juice Cheeseburger: 1 1/2 pounds (85% lean) ground beef 1 teaspoon salt 1/2 teaspoon black pepper 2 Tablespoon onions, grated 1/2 teaspoon dried parsley 1 garlic clove, grated 1 Tablespoon steak sauce (of your choice) 8 slices of sharp yellow Cheddar Cheese or American cheese 8 sesame seeds large buns 8 fried eggs in 2 Tablespoons of butter seasoned with salt & pepper 1 teaspoon vegetable oil Toppings: Fresh Spinach leaves Sliced Avocados Sliced tomatoes Preparation Mix lightly ground…
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Continue ReadingIngredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze juice of 1 Lemon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red crushed pepper flakes 1 Tablespoon of 7-spices Meat Preparation Incorporate all spices, onions, tomatoes and pomegranate molasses into the meat and mix all well using your hands. Spread 4 -5 tablespoon of meat topping evenly on every dough you previously made. (recipe posted in my site),under manoushe zaatar. Follow all steps on grilling on your B.B.Q as mentioned on my…
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Continue ReadingIngredients 1/2 cup all-purpose flour 2/3 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon brewed coffee 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/3 cup coconut flakes Preparation Preheat oven to 350 grades Fahrenheit and position an oven rack in the middle part. Grease and flour an 8 1/2 inch square pan. In a large bowl, combined eggs beaten with sugar, vegetable oil and coffee. Stir in cocoa powder, all-purpose flour and baking powder. Mix all ingredients with a whisk by hand until smooth and well combined. Bake for about 35 to 40 minutes or…
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Continue ReadingMan’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar 1/2 teaspoon Kosher salt 2 Tablespoons of Extra Virgin Olive Oil Zaatar Topping (recipe on my site) Preparation to make your Man’oushe thin crust Dough or any Pizza of your choice grilled over a Gas or Charcoal Grill Combine warm water, yeast and sugar into a small glass bowl. Stir and let it sit for about 15 minutes until yeast starts to bubble…
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Continue ReadingIngredients 2 cups fresh pineapples, cubed 2 cups fresh mangoes, cubed 3 bananas, sliced 3 mandarins, peeled and sliced 4 Granny Smith(green apples), cubed 1/2 cup blackberries 1/3 cup Maraschino cherries 1 cup fresh orange juice 1 Tablespoon Maraschino cherry syrup 2 Tablespoon fresh lemon juice 1 teaspoon Pomegranate Molasses 1 Tablespoon Rose water Preparation Mix into a large bowl orange juice, lemon juice, maraschino syrup, pomegranate molasses and Rose water. Incorporate bananas and apples into the juices (these fruits first to avoid oxidizing), follow on incorporating rest of peeled and cut fruits. Mix all well. Refrigerate for at least 3 hours before serving. The longer…
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Continue ReadingIngredients 6 Tilapia fillets 3/4 cup all-purpose flour 2 Tablespoon Olive Oil 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder juice of 2 fresh lemons Preparation Dry Tilapia fillets with paper towels. Sprinkle 1/3 teaspoon of salt and pepper on both sides. In a medium size shallow dish place flour, rest of salt, pepper, garlic powder and onion powder. Press Tilapia fillets into seasoned flour to lightly coat on both sides. Shake off any excess of flour. Set aside. Place Olive Oil on a large skillet and heat over medium-high heat. Cook tilapia…
