Ingredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze juice of 1 Lemon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red crushed pepper flakes 1 Tablespoon of 7-spices Meat Preparation Incorporate all spices, onions, tomatoes and pomegranate molasses into the meat and mix all well using your hands. Spread 4 -5 tablespoon of meat topping evenly on every dough you previously made. (recipe posted in my site),under manoushe zaatar. Follow all steps on grilling on your B.B.Q as mentioned on my…
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Continue ReadingIngredients 1/2 cup all-purpose flour 2/3 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon brewed coffee 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/3 cup coconut flakes Preparation Preheat oven to 350 grades Fahrenheit and position an oven rack in the middle part. Grease and flour an 8 1/2 inch square pan. In a large bowl, combined eggs beaten with sugar, vegetable oil and coffee. Stir in cocoa powder, all-purpose flour and baking powder. Mix all ingredients with a whisk by hand until smooth and well combined. Bake for about 35 to 40 minutes or…
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Continue ReadingMan’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar 1/2 teaspoon Kosher salt 2 Tablespoons of Extra Virgin Olive Oil Zaatar Topping (recipe on my site) Preparation to make your Man’oushe thin crust Dough or any Pizza of your choice grilled over a Gas or Charcoal Grill Combine warm water, yeast and sugar into a small glass bowl. Stir and let it sit for about 15 minutes until yeast starts to bubble…
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Continue ReadingIngredients 2 cups fresh pineapples, cubed 2 cups fresh mangoes, cubed 3 bananas, sliced 3 mandarins, peeled and sliced 4 Granny Smith(green apples), cubed 1/2 cup blackberries 1/3 cup Maraschino cherries 1 cup fresh orange juice 1 Tablespoon Maraschino cherry syrup 2 Tablespoon fresh lemon juice 1 teaspoon Pomegranate Molasses 1 Tablespoon Rose water Preparation Mix into a large bowl orange juice, lemon juice, maraschino syrup, pomegranate molasses and Rose water. Incorporate bananas and apples into the juices (these fruits first to avoid oxidizing), follow on incorporating rest of peeled and cut fruits. Mix all well. Refrigerate for at least 3 hours before serving. The longer…
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Continue ReadingIngredients 6 Tilapia fillets 3/4 cup all-purpose flour 2 Tablespoon Olive Oil 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder juice of 2 fresh lemons Preparation Dry Tilapia fillets with paper towels. Sprinkle 1/3 teaspoon of salt and pepper on both sides. In a medium size shallow dish place flour, rest of salt, pepper, garlic powder and onion powder. Press Tilapia fillets into seasoned flour to lightly coat on both sides. Shake off any excess of flour. Set aside. Place Olive Oil on a large skillet and heat over medium-high heat. Cook tilapia…
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Continue ReadingIngredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh lemon juice 1 teaspoon hot sauce 1 Tablespoon jalapeno pepper, finely chopped 1/4 cup fresh cilantro, finely chopped 1/4 cup extra virgin olive oil 1 teaspoon smoke paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper Preparation Place all ingredients into a plastic bag. Place to marinade in the refrigerator for 25 to 30 minutes. Remove from refrigerator and let them sit for about 15 minutes at room temperature. Prepare the grill to high heat and cook shrimps for about…
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Continue ReadingIngredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream, room temperature 5 lemons’ zest 1/2 cup fresh lemon juice 4 large eggs, room temperature 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 teaspoon kosher salt 1 teaspoon lemon extract Preparation Preheat oven at 350 grades Fahrenheit. Grease with butter and flour a 9 inches round cake pan. Using an electric mixer at medium speed, cream butter and brown sugar until light and very fluffy. Add eggs one at a time, mix well and incorporate lemon zest. In a large bowl…
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Continue ReadingIngredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped 1 teaspoon dried basil 1 teaspoon garlic, minced 2 Tablespoon Olive Oil 1/2 teaspoon sea salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 425 degrees Fahrenheit and lined a baking dish with aluminum foil paper. Meanwhile, clean the mushrooms with a wet paper towel to remove dirt and stems. Set aside caps. Place mushrooms caps into a zip-log plastic bag. Drizzle with olive oil. Seasoned with salt and pepper to taste. Place over lined baking dish. Bake for about 10…
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Continue ReadingIngredients Pizza Dough(see my site for recipe) 1 cup Marinara sauce(see my site for simple Marinara) 1 large tomato(sliced) 4 ounces smoke gouda cheese, shredded Preparation Prepare your pizza dough. Top with Marinara Sauce. Place tomato slices and cheese over the top. Grill or bake (both methods on how to in my site)Enjoy!
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Continue ReadingIngredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins 1 cup parsley, chopped 1 teaspoon granulated sugar 1 Tablespoon Apple Cider Vinegar 1 teaspoon fresh ginger, grated 1 Tablespoon Sesame Oil 1 Tablespoon Grape seeds Oil 1 teaspoon of soya sauce 1 Tablespoon of lemon juice Preparation Whisk together in a large bowl apple cider vinegar, sesame oil, grape seed oil, lemon juice, sugar, grated fresh ginger, and soya sauce. Incorporate shredded green cabbage, shredded chicken, shredded carrots, parsley and raisins. Stir well until all ingredients are coated with the…