A variety of Lebanese Pizzas called (Man’oushe). Delicious thin, crispy crust, grilled “not baked” flat bread using our homemade “organic yeast”(see recipe), topped with Kishk (dried yogurt and fine bulgur), Zaa’tar (dried thyme and spices), Meat, Haloumi cheese and Egg (Awarma) my favorite. Best breakfast, appetizer, lunch… you name it. Pizzas with Zaa’tar, Kishk, and meat (Recipes are posted). Egg pizza recipe will be posted soon!
-
Continue ReadingIngredients 2 pounds mixed color baby potatoes 1 cup green onions, diced 3 garlic cloves, sliced 1 head of fennel, sliced 1 pint yellow and red cherry tomatoes 1 Tablespoon oregano, dried 1 Tablespoon salt 1 teaspoon red crushed pepper 1 cup parsley, finely chopped 3 Tablespoon olive oil Preparation Preheat oven at 400 grades Fahrenheit. Toss potatoes and cherry tomatoes with olive oil. Add salt, pepper, dried oregano, garlic, red crushed pepper, green onions, and fennel and mix all together making a single layer. Place into the oven and roast for about 15 minutes. Flip mixture and add parsley.…
-
Continue ReadingIngredients for Fish 2 pounds Mahi-Mahi fish fillets, 4-6 ounces 1 Tablespoon olive oil 1 Tablespoon rice vinegar 1 Tablespoon soya sauce 1 teaspoon lemon juice 1 teaspoon honey 1 teaspoon fresh ginger, grated Fish Preparation: Whisk together all ingredients in a bowl, and incorporate fish. Place in plastic bag and put into the refrigerator to marinate for 10 to 15 minutes. Remove from refrigerator and set aside. Fresh Mango Salsa 2 cups mango, small diced 1/2 cup green onions, finely chopped 2 Tablespoon lemon juice 1 teaspoon lemon zest 1 habanero pepper, finely diced 2 tomatoes, small diced 2 Tablespoon fresh cilantro, chopped 1…
-
Continue ReadingYou want to show Dad that you love him. Make him this delicious dinner. Comforting, tender, juicy and super delicious meat, so hard to resist! Ingredients: 4 veal shank, 3 to 4 inches thick (center cut) 2 carrots, cut in rounds 1 yellow onion, small diced 5 garlic cloves, chopped 2 sprigs, rosemary 1 sprig, thyme 1 teaspoon thyme, ground 1 bay leave, dried 4 to 5 cups vegetable stock 1- 8 ounces can, tomato sauce 1 cup white or red wine 2 Tablespoon Olive Oil 1 Lemon zest 1 teaspoon salt 1 teaspoon pepper 1 sprig rosemary, finely chopped (for…
-
Continue ReadingFarm ripe tomatoes, fresh buffalo mozzarella with fresh basil, presented in a very fun (fan) way. A refreshing and delicious summer salad or snack with balsamic glaze. Enjoy!
-
Continue ReadingTender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10 garlic cloves, minced 1/2 cup extra virgin olive oil 2 cups fresh orange juice 1/2 cup fresh lime juice 1/3 cup fresh mint leaves, finely chopped 1/2 cup springs fresh oregano leaves 1 cup cilantro, finely chopped 1 Tablespoon cumin, ground 1 Tablespoon garlic, ground 1 Tablespoon Annato (achiote)spice 1 teaspoon cloves, ground 1 teaspoon parsley, dried 1 Tablespoon salt 1 Teaspoon black…
-
Continue ReadingWatermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down! Ingredients Watermelon cut into cubes or use your favorite shapes using a cookie cutter. (like the flower shape I used on my picture). Feta cheese Fresh Mint Reduced Balsamic Vinegar Recipe: Place 1/2 cup of Balsamic Vinegar in a small saucepan over high heat. Bring to a boil. Reduce heat to low and simmer until vinegar has reduced. Arrange by drizzling some of the balsamic glaze over a serving dish, placing your cut flowers watermelon over.…
-
Continue ReadingA healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1 pound lean ground meat 1 small yellow onion 4 tomatoes, small diced 1- 8 ounces can tomato sauce 2 cloves garlic, chopped 1 teaspoon oregano, dried 1 teaspoon parsley, dried 1 teaspoon red crushed pepper 1 bay leaf 1 teaspoon salt 1 teaspoon pepper Preparation Preheat oven to 375 grades Fahrenheit. Place your round eggplant on a baking sheet coated with olive oil…
-
Continue ReadingPlease visit my site for Grilled Skirt Steak Recipe. 🙂
-
Continue ReadingDelicious spiced-rubbed tender skirt steak. Assemble carne asada (grilled steak) into a quesadilla, burrito or have on its own over salad. “No Worries”, you don’t feel like grilling? Use a cast iron pan instead. Enjoy! Ingredients 1 pound skirt steak, cut in long stripes 1 teaspoon apple cider vinegar 1 Tablespoon olive oil 1 Tablespoon of Adobo seasoning 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup of vegetable oil (for grilling) 6 ( 10 inch) flour tortillas Preparation for Marinating Steak Whisk together olive oil, vinegar. Add adobo, garlic, cayenne, chili…