Tender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10 garlic cloves, minced 1/2 cup extra virgin olive oil 2 cups fresh orange juice 1/2 cup fresh lime juice 1/3 cup fresh mint leaves, finely chopped 1/2 cup springs fresh oregano leaves 1 cup cilantro, finely chopped 1 Tablespoon cumin, ground 1 Tablespoon garlic, ground 1 Tablespoon Annato (achiote)spice 1 teaspoon cloves, ground 1 teaspoon parsley, dried 1 Tablespoon salt 1 Teaspoon black…
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Continue ReadingWatermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down! Ingredients Watermelon cut into cubes or use your favorite shapes using a cookie cutter. (like the flower shape I used on my picture). Feta cheese Fresh Mint Reduced Balsamic Vinegar Recipe: Place 1/2 cup of Balsamic Vinegar in a small saucepan over high heat. Bring to a boil. Reduce heat to low and simmer until vinegar has reduced. Arrange by drizzling some of the balsamic glaze over a serving dish, placing your cut flowers watermelon over.…
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Continue ReadingA healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1 pound lean ground meat 1 small yellow onion 4 tomatoes, small diced 1- 8 ounces can tomato sauce 2 cloves garlic, chopped 1 teaspoon oregano, dried 1 teaspoon parsley, dried 1 teaspoon red crushed pepper 1 bay leaf 1 teaspoon salt 1 teaspoon pepper Preparation Preheat oven to 375 grades Fahrenheit. Place your round eggplant on a baking sheet coated with olive oil…
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Continue ReadingPlease visit my site for Grilled Skirt Steak Recipe. 🙂
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Continue ReadingDelicious spiced-rubbed tender skirt steak. Assemble carne asada (grilled steak) into a quesadilla, burrito or have on its own over salad. “No Worries”, you don’t feel like grilling? Use a cast iron pan instead. Enjoy! Ingredients 1 pound skirt steak, cut in long stripes 1 teaspoon apple cider vinegar 1 Tablespoon olive oil 1 Tablespoon of Adobo seasoning 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup of vegetable oil (for grilling) 6 ( 10 inch) flour tortillas Preparation for Marinating Steak Whisk together olive oil, vinegar. Add adobo, garlic, cayenne, chili…
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Continue ReadingA crunchy, rustic, and herby delicious Omelet. Great as a sandwich on a pita bread or next to your favorite salad. Enjoy ! Ingredients 7 large eggs 14 Tablespoon coconut flour 1 bunch green onions, chopped 1 bunch parsley, chopped 1 bunch dill, chopped 1 yellow onion, chopped 1 teaspoon salt 1 teaspoon freshly ground pepper 1/2 teaspoon nutmeg 4 Tablespoon of vegetable oil Preparation Mix together green onions, parsley, dill and yellow onions. Add beaten eggs. Add salt, pepper and nutmeg. Mix until all combined. Batter will be thick. Stir in coconut flour slowly over the vegetables. Mix all ingredients. In a…
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Continue ReadingBest loaves of bread look like these… Crusty sourdough, hand-mixed with a long natural fermentation with fresh organic rosemary and the special touch of our hands. Please see recipe on my site.
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Continue ReadingSlightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3 carrots, sliced 1 onion, large diced 2 cloves garlic, sliced 2 teaspoon butter 1 teaspoon olive oil 1 teaspoon ginger, minced 3 Tablespoon tomato paste 1 1/2 teaspoon garam masala spices 1 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon cumin, ground 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon freshly ground pepper 1/2 cup plain yogurt Preparation In a large skillet over…
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Continue ReadingLebanese pancakes-dessert lightly yeasted and cooked on only one side. Filled with a reached ,creamy custard drizzled with a floral perfumed rose and orange blossoms waters. When you try these pancakes you won’t want to go back to Regular ones.Gone in 50 seconds by my husband! Ingredients for the Batter: 2 cups All-purpose flour 1/2 teaspoon dried active yeast, dissolved into 1/4 warm water 1 Tablespoon sugar 2 cups warm water 1 teaspoon baking powder 1 teaspoon Rose water(see my site for recipe) Prepare the Batter: Mix all ingredients in a large bowl. Let batter rest over the counter uncovered for…
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Continue ReadingLight, nutritious , fast and delicious dinner. A spice rub with a refreshing citrus flavor. Try it! Ingredients 4 (6 to 8 ounces) salmon fillets 2 oranges, sliced 2 Tablespoon extra virgin olive oil 1 teaspoon honey 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 teaspoon red pepper flakes 1/2 teaspoon balsamic vinegar 1/2 teaspoon orange zest 1 cup fresh orange juice Preparation Preheat oven at 375 grades Fahrenheit. Combine all ingredients in a small bowl. Rub Salmon fillets on both side. Place fillets over a baking pan. Drizzle with olive oil. Roast for…