Who doesn’t like a Gourmet pizza? If you love starting your day with eggs sunny side-up, you will definitely add this rustic homemade pizza to your breakfast favorite. Try it! Pizza Dough ( see post on Anita’s Family Organic Pizza Recipe) Pizza Topping: 3 ounces grated parmesan cheese 4 ounces grated Asiago cheese 10 thin slices of Pancetta 2 tablespoon Extra Virgin Olive Oil 1/2 cup green onions, chopped 1/4 teaspoon freshly ground black pepper Preparation After preparing your Pizza Dough, extend and press dough out with your hands into a flour surface. Drizzle dough with 1 Tablespoon of olive oil and transfer…
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Continue ReadingSo special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces Organic Linguini Pasta 1 cup organic white mushrooms 1 cup onions, small diced 1/4 cup extra Virgin Olive Oil 1/2 cup White wine 2 Garlic cloves, sliced 1 cup organic Roma tomato, large diced 1 Tablespoon organic fresh Thyme 1 Tablespoon organic fresh Basil, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 Fresh Lemon juice Zest of 1 lemon Preparation Heat Olive Oil in a large…
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Continue ReadingKishk: A vegetarian, simple and delicious mixture of yoghurt and ground fine bulgur prepared by a very special community in Lebanon. A historical and touch to the heart dish, specially when the ingredients comes right from its origin. Zaa’tar: Healthy, rich mix of spices that commonly include dried thyme, ground sumac, sesame seeds, marjoram and salt. “The best morning fuel that wake up our brain”. Pizza Dough (see post on Anita’s Family Organic Dough Recipe) Kishk Topping: 1 Red onion, small diced 2 cups Kishk 1/2 to 1 cup extra virgin olive oil 4 Tablespoon toasted sesame seeds 3 Tablespoon tomato paste 1 teaspoon red pepper flakes Note: Kishk…
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Continue ReadingIngredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used my Organic Yeast (starter) made at home (Recipe in my site) Preparation: Using a stand mixer with the hook fitted, incorporate flour and add dry active yeast dissolve into 1/2 cup of warm water with 1 Tablespoon of sugar. Stir and let yeast to bubble for 5 to 10 minutes. Use a large bowl and combine flour with salt. Incorporate into the yeast.…
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Continue ReadingIngredients: 1 Pound Shrimp, peeled and deveined 1 small Onion, diced 1-2 Jalapeno peppers, diced 3 cloves garlic, minced 2 Lemons, juiced 1/2 teaspoon sea salt 1 teaspoon crashed red pepper 1 teaspoon freshly ground black pepper 1 teaspoon chipotle powder 1 /2 teaspoon smoked paprika 1/2 cup fresh cilantro, chopped 2 Tablespoon olive oil 1/2 cup red wine Preparation Preheat a large pan with 2 Tablespoon of olive oil. Add onion, garlic and jalapenos peppers. Cook at medium-high heat until soft and tender for about 10 to 12 minutes. Incorporate cleaned shrimps. Stir all well. Seasoned with salt, pepper, crushed red pepper,…
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Continue ReadingThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet pepper, medium diced 2 cloves garlic, chopped 6 russet potatoes, peeled and cut into 2-inch cubes 1 Tablespoon mascarpone cheese 1 (14 ounces) can coconut cream water 1 teaspoon curry powder 1/2 teaspoon cumin, ground 1/2 teaspoon coriander, ground 1/2 teaspoon turmeric, ground 1 teaspoon salt 1 teaspoon pepper. Preparation 1.Heat oil over…
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Continue ReadingTop your grilled shrimp, fish, steak or chicken with this simple and tasty guacamole. Great for a party too ! Ingredients 3 avocados 2 tomatoes, chopped 1/4 cup cilantro, chopped 1 small white onion, small diced 1/2 lemon, juiced 1 teaspoon hot sauce Salt and pepper to taste Preparation Smash two of the avocados and one diced to add more texture to your guacamole. Add in lemon juice for your avocados to stay bright green. Stir in tomatoes, cilantro, salt, pepper and hot sauce. Mix all well. Chill and serve with tortillas or yucca chips. Enjoy!
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Continue ReadingIngredients 3 pounds package cheese tortellini(cooked according to package) 3 cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1 teaspoon oregano, dried 1 teaspoon salt 1 teaspoon pepper 2 tablespoon Olive Oil Preparation Prepare tortellini according to package directions. Set aside. Preheat oven at 375 grades Fahrenheit. Place diced zucchini, onions, garlic and tomatoes on a baking dish. Sprinkle with olive oil, salt, pepper, dried basil and oregano. Mix well. 3. Roast vegetables for about 20 minutes until tender. 4. Remove vegetables from…
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Continue ReadingIngredients 3 cups cake flour 1 1/2 cups sugar 1 cup butter, room temperature 1 cup buttermilk 5 eggs, room temperature 1 1/2 Tablespoon lemon zest 2 Tablespoon lemon juice 1/3 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1 teaspoon baking soda For the Glaze 2 cups powder sugar 1 1/2 Tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon rum Preparation Heat oven to 350 grades Fahrenheit. Grease and flour baking pan. Set aside. In a large bowl mix sugar, and butter at medium speed, beating until creamy. While beating add eggs, 1 at a time. At low speed…
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Continue ReadingIngredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil leaves Preparation Cook pasta according to package. While pasta is cooking, heat olive oil and butter in a large skillet and add garlic stirring frequently. Add cherry tomatoes cut in half and leaving some whole to popped in your mouse. Sate for 5 to 6 minutes. Add salt and pepper. Add cooked pasta to your sauce and mix all together. A drizzle of…