Ingredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Whisk in brown sugar, balsamic vinegar, sage, thyme, salt and pepper in a plastic bag and marinate lamb chops for about 2 hours in the refrigerator. Remove lambs and set aside marinade from the bag. Add olive oil to a pan and heat over medium high heat. Sear lamb chops on each side…
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Continue ReadingIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon turmeric, ground 1 teaspoon salt 1 teaspoon ground pepper 1 cup cilantro, roughly chopped 1/2 cup lemon juice Parsley to garnish Preparation Sate ground beef in olive oil until golden brown and water from beef is evaporated. Add onions, garlic and carrots till tender. Stir in tomato paste and mix well. Sprinkle with cinnamon,…
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Continue ReadingIngredients 4 -5 (6 ounces) salmon fillets 2 Tablespoon Olive Oil 4 Roma tomatoes (round sliced) 1 cup red cabbage (finely shredded) 1 cup white cabbage (finely shredded) 1 tablespoon apple cider vinegar 2 Tablespoon fresh lemon juice 1 1/2 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme Preparation Preheat oven to 420 grades Fahrenheit. Drizzle Olive Oil over salmon fillets and sprinkle with salt, pepper, dried oregano, basil and fresh thyme. Add lemon juice and vinegar. Place shredded red and white cabbage over the bottom of an individual sheet of…
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Continue ReadingIngredients 1 cup sugar 1 1/2 cups all purpose flour 2 eggs 1/2 cup vegetable oil 8 ounce can solid pumpkin 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon pumpkin spice 1/2 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1/3 teaspoon ginger, ground 1/2 cup walnuts, finely chopped 1 cup semi-sweet chocolate, coarsely chopped Preparation Preheat oven to 350 grades Fahrenheit. Butter and flour a 9x5x3 inch loaf pan. Beat eggs and add sugar and oil. Mix well and add pumpkin. Add flour, baking powder, baking soda, cinnamon, nutmeg, ginger, pumpkin spice. Fold in chocolates and walnuts. Transfer…
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Continue ReadingIngredients 1 pound ground beef 1 pound ground pork 1 large onion, finely diced 1 cup of red peppers, finely diced 3/4 cup bread crumbs 1/2 cup parsley, finely chopped 1 Tablespoon ketchup 1 teaspoon salt 1 teaspoon nutmeg, grated 1 teaspoon freshly ground black pepper 1 teaspoon ground oregano 3 Tablespoon olive oil Sauce 1 (16 ounces) can crushed tomatoes 1 can 6 ounces tomato juice 1 Tablespoon dried oregano 1 Tablespoon dried basil 3 cloves garlic, minced 2 onions, sliced 2 teaspoon olive oil Preparation In a large bowl mix meat, pork, onions, peppers and parsley with wet hands…
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Continue ReadingIngredients 1 pound shrimp, cleaned and deveined 3 garlic cloves, minced 1 jalapeno pepper, diced 2 Tablespoon olive oil 2 Tablespoon lemon juice, fresh 1/2 cup cilantro, chopped 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black ground pepper 1 teaspoon paprika Preparation Set your oven at 375 grades Fahrenheit. Place clean shrimps over a large baking pan. Add jalapenos, garlic, and cilantro. Drizzle with olive oil. Sprinkle over with salt, pepper, paprika, and chili powder. Pour over lemon juice. Mix all until well combine in an even layer to roast perfectly. Roast in oven for about 22 to…
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Continue ReadingIngredients Black beans, homemade(see Venezuelan pabellon criollo for recipe) 1 avocado, small diced 1/2 cup fresh spinach 1/2 cup fresh pineapple 1 cup tomatoes, small diced 1/3 cup cilantro 1/3 cup mozzarella or Monterey jack cheese 2 large spinach tortilla Preparation Prepare black beans and set aside. Place a bed of spinach over tortilla. Top with black beans , tomatoes, cheese, avocados, pineapple and cilantro. Fold one end of the tortilla over the mound of ingredients. Cut in half. Enjoy!
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Continue ReadingA great refreshing snack, salad or as a sweet and salty dessert. Ingredients Feta cheese, crumbled Water melon cut in big cubes Fresh mint A drizzle of balsamic glaze (recipe on my site under caprese salad)
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Continue ReadingPizza Dough Recipe using our Organic yeast is supplied under Zucchini pizza in this same page below. Top this pizza with fresh mozzarella, fresh tomatoes, dried oregano and fresh basil. Delicious!
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Continue ReadingDelicious, light protein meal with Asian bursting flavors. Excellent dish to be shared with a crowd. Ingredients 1 large Romaine or butter lettuce head 1 pound ground organic chicken 1 Tablespoon of sesame oil 2 cloves garlic, minced 1 Tablespoon rice wine vinegar 1 tablespoon fresh ginger, minced 1/2 cup green onions, chopped 2 Tablespoon soy sauce Preparation Clean and Rinse lettuce leaves. In a medium skillet at medium-high heat, stir ground chicken in sesame oil until browned and completely cooked. Add garlic, soy sauce, vinegar, and ginger. Stir all together and add green onions. Cook for about 5 to…