Ingredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used my Organic Yeast (starter) made at home (Recipe in my site) Preparation: Using a stand mixer with the hook fitted, incorporate flour and add dry active yeast dissolve into 1/2 cup of warm water with 1 Tablespoon of sugar. Stir and let yeast to bubble for 5 to 10 minutes. Use a large bowl and combine flour with salt. Incorporate into the yeast.…
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Continue ReadingIngredients: 1 Pound Shrimp, peeled and deveined 1 small Onion, diced 1-2 Jalapeno peppers, diced 3 cloves garlic, minced 2 Lemons, juiced 1/2 teaspoon sea salt 1 teaspoon crashed red pepper 1 teaspoon freshly ground black pepper 1 teaspoon chipotle powder 1 /2 teaspoon smoked paprika 1/2 cup fresh cilantro, chopped 2 Tablespoon olive oil 1/2 cup red wine Preparation Preheat a large pan with 2 Tablespoon of olive oil. Add onion, garlic and jalapenos peppers. Cook at medium-high heat until soft and tender for about 10 to 12 minutes. Incorporate cleaned shrimps. Stir all well. Seasoned with salt, pepper, crushed red pepper,…
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Continue ReadingThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet pepper, medium diced 2 cloves garlic, chopped 6 russet potatoes, peeled and cut into 2-inch cubes 1 Tablespoon mascarpone cheese 1 (14 ounces) can coconut cream water 1 teaspoon curry powder 1/2 teaspoon cumin, ground 1/2 teaspoon coriander, ground 1/2 teaspoon turmeric, ground 1 teaspoon salt 1 teaspoon pepper. Preparation 1.Heat oil over…
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Continue ReadingTop your grilled shrimp, fish, steak or chicken with this simple and tasty guacamole. Great for a party too ! Ingredients 3 avocados 2 tomatoes, chopped 1/4 cup cilantro, chopped 1 small white onion, small diced 1/2 lemon, juiced 1 teaspoon hot sauce Salt and pepper to taste Preparation Smash two of the avocados and one diced to add more texture to your guacamole. Add in lemon juice for your avocados to stay bright green. Stir in tomatoes, cilantro, salt, pepper and hot sauce. Mix all well. Chill and serve with tortillas or yucca chips. Enjoy!
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Continue ReadingIngredients 3 pounds package cheese tortellini(cooked according to package) 3 cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1 teaspoon oregano, dried 1 teaspoon salt 1 teaspoon pepper 2 tablespoon Olive Oil Preparation Prepare tortellini according to package directions. Set aside. Preheat oven at 375 grades Fahrenheit. Place diced zucchini, onions, garlic and tomatoes on a baking dish. Sprinkle with olive oil, salt, pepper, dried basil and oregano. Mix well. 3. Roast vegetables for about 20 minutes until tender. 4. Remove vegetables from…
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Continue ReadingIngredients 3 cups cake flour 1 1/2 cups sugar 1 cup butter, room temperature 1 cup buttermilk 5 eggs, room temperature 1 1/2 Tablespoon lemon zest 2 Tablespoon lemon juice 1/3 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1 teaspoon baking soda For the Glaze 2 cups powder sugar 1 1/2 Tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon rum Preparation Heat oven to 350 grades Fahrenheit. Grease and flour baking pan. Set aside. In a large bowl mix sugar, and butter at medium speed, beating until creamy. While beating add eggs, 1 at a time. At low speed…
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Continue ReadingIngredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil leaves Preparation Cook pasta according to package. While pasta is cooking, heat olive oil and butter in a large skillet and add garlic stirring frequently. Add cherry tomatoes cut in half and leaving some whole to popped in your mouse. Sate for 5 to 6 minutes. Add salt and pepper. Add cooked pasta to your sauce and mix all together. A drizzle of…
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Continue ReadingMy Mom’s Secret Cookies Recipe to be revealed soon!
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Continue ReadingIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon nutmeg, ground 1 Tablespoon salt 1 Tablespoon pepper, ground 4 tomatoes, sliced in rounds 4 large potatoes, sliced in rounds 1 ( 4 ounces) can tomato paste mixed in 1 1/2 cup of water Preparation Preheat oven to 375 grades Fahrenheit and butter a glass dish. Set aside. In a big bowl mix ground beef, parsley, onions. Add ketchup, pomegranate molasses, Worcestershire sauce, salt, pepper, cinnamon,…
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Continue ReadingEl aroma y sabor venezolano como estremece nuestros corazones . Ingredients Beef Filling 1 pound lean ground beef 1 onion, small diced 2 tomatoes, small diced 1 red pepper or green, small diced 2 cloves of garlic, chopped 1 teaspoon oregano, ground 1 teaspoon cinnamon, ground 1 teaspoon cumin, ground 1 teaspoon salt 1 teaspoon pepper 1 Tablespoon Olive oil 1 bay leave 1 Tablespoon ketchup Empanada Dough 3 cups of Arepa Flour (white corn flour) 1 teaspoon salt 1/4 teaspoon sugar 1/2 to 1 cup of warm water Canola or Vegetable Oil (for frying) Preparation for Filling: Heat olive oil at medium…