Crispy, perfect thin crust, organic dough topped with fresh grilled organic zucchini, onions, organic yellow cherry tomatoes and basil. Best Pizza ever whether using charcoal or gas grills. The grill will give your pizza the greatest smoky flavor that you cannot get from your regular oven and you will be able to taste a variety of pizzas with different topping instead of over filling yourself with an extra thick one. Ingredients 4 Cups Organic Unbleached Flour 3/4 Cup of your starter(organic yeast created) 2 1/2 Cup filtered water, room temperature 1/2 teaspoon salt 1 tablespoon extra virgin olive oil Please…
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Continue ReadingWe never thought we could make our own organic yeast, so rewarding when you are able to create with your hands a rustic and delicious bread. Our children can not wait until is out of the oven to enjoy with an Extra Virgin Olive Oil, as we never miss our bread on the table next to all our warm dishes and best Panini Sandwiches. To create a mother dough(yeast) from scratch, we need to have the living mixture of yeast and good bacteria. This good bacteria will give the flavor to your bread or pizza crust, while the yeast will…
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Continue ReadingFresh, simple and delicious bite. Go well with a glass of wine for your next gathering. Ingredients 6 to 8 Fresh figs, sliced in halves 1/2 Cup cream cheese 1/4 Pound Prosciutto di Parma, thinly sliced 8 Crackers of your choice or toasted bread sliced 1 teaspoon organic honey Preparation 1. Smear about 1 teaspoon of cream cheese over each cracker. The cream cheese will act as a glue for the fig to stay in place. 2. Place sliced in halves figs over cracker. Arrange Prosciutto on top of fig. 3. Drizzle with honey. Enjoy!
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Continue ReadingSweet and a little fiery. Very crunchy, baked chicken drumetts. You won’t miss the fried ones. Great appetizer for a crowd . My daughter’s favorite. Ingredients 3 Pound chicken drumettes 1 Cup Organic honey 3 Tablespoon Ketchup 2 Tablespoon Worcestershire Sauce 1 Cup Orange juice or Pineapple juice 1/3 cup Rice Vinegar 1 Tablespoon Pomegranate Molasses 1 Tablespoon Olive oil 2 Garlic cloves, minced 1 Teaspoon fresh ginger, grated 1 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 1 Teaspoon sea salt 1 Teaspoon freshly ground pepper 1 Tablespoon sweet ginger garlic seasoning Make ahead 1. Preheat oven at 425 grade Fahrenheit . 2.…
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Continue ReadingSpinach Salad With Lemon Vinaigrette Ingredients: 1 Pound fresh spinach ¾ Cup extra virgin olive oil 1 Teaspoon classic glaze balsamic vinegar 2 Teaspoon honey dijon mustard ¾ Teaspoon salt ¾ Teaspoon black pepper Juice of half lemon Add avocados for a buttery taste Preparation: 1. Mix lemon juice, balsamic vinegar, mustard, salt, and pepper in a bowl 2. Whisk in olive oil slowly 3. Add spinach and toss 4. Add avocado on top Enjoy!
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Continue ReadingPenne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of my mother dinner table. Fresh shrimps from the ocean and warm summer evenings. Ingredients 1 Pound large raw shrimp 12 Ounces whole wheat penne pasta 1 Cup poratbello mushrooms ¼ Cup olive oil ¼ Cup white wine 2 Garlic cloves, minced 1 Onion, small diced 1 Cup red cherry tomatoes 1 Tablespoon mascarpone cheese 1 Teaspoon dried basil 1 Teaspoon ground thyme ¼ Teaspoon red pepper flakes 1 Fresh lemon juice Salt and pepper 1 Tablespoon basil, cut in julienne…
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Continue ReadingBest Shrimp Avocado Ceviche A very popular Spanish dish. This typical dish is made from raw fish or shrimp and cured in a very refreshing citrus juices. Delicious and healthy. One of my son’s favorite. Ingredients 1 Pound fresh wild pacific cold water shrimps, cleaned and deveined 1 ½ Cup lemon juice 1 Cup small onion, diced 2 Celery talks, diced 2 Avocados, small diced 1 Large cucumber, peeled diced into ½ inch pieces 1/3 Cup cilantro, finely chopped 3 Tablespoon fresh orange juice ½ Teaspoon Lea & Perrins sauce 1 Dash hot sauce or more 1 Small jalapeno, finely diced…
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Continue ReadingExcellent to add in your every day diet. Refreshing dish for summer time. Crunchy with toasted pita bread and mixed greens. Ingredients 4 Persian cucumbers 6 Tomatoes 4 Green onions 1 Bunch of fresh green mint 1/4 Bunch red radish 2 Bunches Italian parsley 1 Head iceberg lettuce 1 Cup pursiane (rich in omega-3) (you can find it in Mediterranean markets) Bell peppers (optional) Vinaigrette: 2 Tablespoon sumac spice 1/2 Cup fresh lemon juice 1/2 Cup olive oil 1/3 Cup pomegranate molasses 3 Pita bread, toasted Preparation 1. Wash all vegetables in cold water and rinse well. 2. Cut pita…
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Continue ReadingA weeknight delicious and simple recipe in just 20 minutes, especially for busy days. Also great as a starter. Ingredients 14 Lobster ravioli 2 Cloves garlic, minced 1 Medium yellow onion, diced 1 Teaspoon lemon zest 3 Roma tomatoes, small diced 2 Teaspoon olive oil 2 Teaspoon butter 1/4 Teaspoon sea salt 1/3 Teaspoon freshly ground pepper 1/3 Teaspoon crushed red pepper 4-5 Fresh sage leaves, finely chopped 10 Fresh basil leaves, finely chopped (4 to garnish) 1 Stem fresh thyme Preparation 1. Heat the butter and olive oil in a large skillet over medium-high heat. Add diced onions and…
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Continue ReadingAn excellent meat substitute. “Kale and Lentil”. These two ingredients combined will load your body with fiber, vitamins and proteins. This recipe is easy, delicious and hearty comfort. Ingredients 1 Bunch raw curly kale, removed tough ribs 1/4 cup brown lentil, boiled and cooked 1/2 Fresh lemon, juice 2 Tablespoon olive oil 1 Cup red seedless grapes 1/4 teaspoon cumin 1/4 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon pepper Preparation 1. Whisk together lemon juice, and olive oil. 2. In a mixing bowl toss together thinly chopped kale with lentil. Add lemon juice and olive oil. 3. Season with…