Spread the loveIngredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4  teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Vegetable oil for frying Water to help form the shells and for soaking bulgur Ingredients for the Kibbeh Filling 1 onion, finely chopped 1/2 pound of beef, ground 1/2 cup pine nuts, slightly toasted 1/2 teaspoon coriander, ground 1/3 teaspoon nutmeg, ground 1/2 teaspoon cinnamon, ground Salt and Pepper TT, to taste 1/2 teaspoon sumac…