Spread the loveDelicious sweet-tangy, crunchy salad, bright in color with Umami flavor. Dressed with a creamy and smooth white Miso Vinaigrette that brings an Asian inspiration to any salad. Enjoy and share the LOVE! Ingredients tomatoes sliced, cut in halves white grapes, cut in halves avocado slices 1 small head Red Cabbage, thinly sliced 3 mini cucumbers, sliced Roasted chicken, shredded Miso Vinaigrette 1/2 cup of avocado oil 3 Tablespoon rice vinegar 1 Tablespoon white miso (fermented soya beans) 1 Tablespoon Agave or honey 1/4 teaspoon toasted sesame oil 3/4 teaspoon soya sauce freshly ground black pepper Preparation Use a…
-
Continue ReadingSpread the loveThe Ultimate Breakfast folded scrambled eggs Sandwich all in one pan. Packed with delicious honey smoked turkey, fresh tomatoes, lettuce, scrambled eggs, melty cheese in a buttery toast. Conquer the day with lots of energy. Enjoy and spread the LOVE! Ingredients 2 eggs, slightly beaten with salt and…
-
Continue ReadingSpread the loveButtery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from can,…
-
Continue ReadingSpread the loveNo time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort, nutritious,…
-
Continue ReadingSpread the loveWho says Fashion can’t be Delicious? “They say don’t play with your food.. I made a dress out of it instead, and my stuffed delicious grape leaves are walking the runway :)) You will end eating her entire dress in No time! …
-
Continue ReadingSpread the loveHealthy, earthy and vibrant salad that combines different textures and colors from the crisp apples, tender roasted sweet beets with two kind of greens that complement this well dressed salad. Super nutritional in each bite. Share the LOVE, enjoy ! Ingredients 3-4 cups of fresh Organic Arugula 2…
-
Continue ReadingSpread the loveIngredients 2 fresh peaches, pitted and cut in half or quarters 1 cup of fresh grapes 4 cups of fresh baby organic arugula, chopped 1/4 teaspoon salt and pepper TT (to taste) 2 Tablespoon Sesame oil 1 Tablespoon Rice wine vinegar 2 Tablespoon maple syrup Preparation Pre-heat char-grill…
-
Continue ReadingSpread the loveI wanted to treat myself for my 10th Anniversary Blog by making this delicious Swirl Nutella Bundt Cake because it reminds me so much of my childhood when my Mom used to bring us Nutella Hazelnut Spread and I would devour the complete jar 🙂 Baking this cake…
-
Continue ReadingSpread the loveFresh Cherries dipped in Chocolate, Shredded Coconut and filled with a surprise of Homemade delicious Cream of Pistachios. A perfect combination of fresh crunchy fruit with a nutty creamy heart. Ingredients Fresh cherries, pitted 1/2 cup sweetened coconut, shredded Pistachio Cream (see recipe on my site) 4 ounces…
-
Continue ReadingSpread the loveThe go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby Arugula,…