Anita’s Caramelized Onion Tender Meatballs over Rice

An ultimate hearty and comfort meal. Flavorful and tender meatballs perfect to serve over rice. One of my childhood and now my kids favorite. Enjoy and spread LOVE!

Ingredients

1 pound of ground beef

1 egg

3 Tablespoon of flour

1 Tablespoon of ketchup

1 large onion sliced

1/3 teaspoon of fresh rosemary, finely chopped

1/3 teaspoon of thyme, ground

1/2 teaspoon salt

pinch of sugar

1/4 teaspoon black pepper

1/2 teaspoon cinnamon, ground

1/3 teaspoon of sumac

2 tablespoon of olive oil

1 Tablespoon butter

Preparation

1. Use a large bowl and mix together ground meat with flour and egg. Add spices and ketchup. Combine well until all incorporated. Roll into a ball. place into the fridge for about 1 hour. Meanwhile, start caramelizing the onions.
2. Use a large sauce pan and add butter and olive oil. At low heat caramelize onions, and add a pinch of sugar. Incorporate meatballs and brown them all around in same pan. Cook until tender. Onions will cook while meatballs are becoming tender too.
3. Cook rice.
4. Serve caramelized onions meatballs over rice. Enjoy and spread THE LOVE!