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  • Anita’s Delicious Baked Bananas

    hladmin

    Spread the loveYou will go bananas 🙂 for this simple and most satisfying fast dessert that will please your sweet tooth. Easy to make and only using just couple SIMPLE ingredients. Ingredients 4 or more bananas, peeled 1 Tablespoon of light brown sugar 1/4 teaspoon cinnamon, ground pinch of cloves, ground Vegetable oil Preparation Pre-heat oven to 350 grades Farenheit Cut each banana lengthwise about 1/2 inch. deep, leaving rest uncut to the end. Place each banana on a baking pan lined with foil paper and greased with vegetable oil. Mix in a bowl brown sugar, cinnamon and cloves. Inside…

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  • Anita’s Homemade Charcuterie Board Ideas for Party

    hladmin

    Spread the loveGet creative and play with different shapes and colors                                     while keeping it simple                     Tips: I personally place different kind of…

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  • Anita’s Refreshing Avocado Olive Salad

    hladmin

    Spread the loveIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room…

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  • Anita’s Easy and Delicious Cheese Tortellini in Homemade Creamy Alfredo Sauce

    hladmin

    Spread the loveIngredients: For the best Homemade Alfredo Sauce Ever 1/2 cup butter 2 cups heavy whipping cream or milk 8 ounces cream cheese, softened 3 cloves garlic, minced 1 1/2 teaspoon dried parsley 1 teaspoon dried basil 1/3 teaspoon dried oregano 1/3 teaspoon dried thyme 1 teaspoon garlic powder…

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  • Anita’s Creamy and Crispy Roasted Rosemary Potatoes

    hladmin

    Spread the loveIngredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive…

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  • Anita’s Delicious Stuffed Mushrooms with Spinach and Artichoke

    hladmin

    Spread the loveIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon…

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  • Anita’s Delicious Upside-Down Caramelized Banana Cake

    hladmin

    Spread the loveRecipe will be posted soon.                                                            

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  • Anita’s 4 Ingredients Glazed Grilled Salmon

    hladmin

    Spread the loveHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra Virgen Olive Oil 2 Pounds whole salmon fillet 1 large white…

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  • Anita’s son Sponge Cake

    hladmin

    Spread the loveThis is one of the best Sponge Cakes I have ever taste. Guess who made it to surprise me. My amazing and lovely son. Ingredients 1 cup Cake flour, sifted 8 large eggs (separated) 1/2 cup coconut milk 1 cup powder sugar 1 1/2 Tablespoon corn starch, sifted…

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  • Anita’s New Year Caramel Candy Cake

    hladmin

    Spread the loveIngredients for Cake 2 cups cake flour 4 eggs, room temperature 1 cup light brown sugar 1/4 cup white granulated sugar 1 cup soften butter 1 teaspoon baking powder 1 teaspoon maple extract 1 teaspoon vanilla extract 1/4 cup milk, room temperature Preparation: Preheat oven to 350 grades…

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