Anita’s Delicious Upside-Down Caramelized Banana Cake

This Banana loaf bread cake is magical! Gooey, caramelized bananas with such a warm spiced and spongy batter. Delicious for a breakfast or any coffee/tea break:))

Ingredients

For the topping:

2-3 bananas, sliced into 1/4 inch rounds

1/2 cup of granulated white sugar

For the cake:

1 1/2 cup of All-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup of light brown sugar packed

1 o2 bananas mashed

1/4 cup of vegetable oil

1/2 cup of  plain yogurt or sour cream

2 eggs

1 teaspoon curcumin

1/2 teaspoon cinnamon,ground

pinch of nutmeg

Preparation

1. Preheat oven to 350 grades Farenheit.
2. Grease a loaf pan with butter and dusted with granulated white sugar.
3. Lay on top banana rounds.
4. Use a large bowl and beat together milk, sour cream, eggs and mashed bananas.
5. Incorporate all-purpose flour, brown sugar and spices.  Whisk well until well combined.
6. Pour batter into prepared pan on top of bananas.
7. Bake cake for about 45-50 minutes until toothpick inserted in the center of cake comes out clean.
8. Let cake cool for about 5-10 minutes in pan, and then turn into a platter.
9. Enjoy and share the LOVE!