Anita’s favorite Snack “Homemade Labneh”

Make your Creamy-Delicious Labneh at home in no time. There is other ways to start from scratch, but I found this way one of the fastest and easiest.

Ingredients

2 cups of Plain Whole milk Yogurt of your choice

1/2 teaspoon salt

Garnish with zaatar spice

Drizzle of Olive oil

Preparartion

1. Use a bowl and mix together plain Yogurt with salt.
2. Use a strainer lined with a cheesecloth placed over a deep bowl. Pour mixed yogurt over.
3. Place it in the refrigerator for 24 hours to drain and completely harden with a thick creamy texture.
4. Remove from fridge and spread in a plate. Sprinkle with zaatar with a drizzle of olive oil. Serve cold and eat with pita bread, chips or vegetables.
5. Enjoy and share The LOVE!