Spread the loveIngredients 3 1/2 cups cake flour 4 eggs, room temperature 1/4 cup sweetened cocoa powder 1 1/2 cup granulated sugar 1 cup vegetable oil 1/2 teaspoon baking soda 1/3 teaspoon salt 1 Tablespoon vanilla extract 1 cup plain yogurt 1 1/2 cup semi-sweet baking chocolate chips 1 teaspoon distilled white vinegar red food coloring, gel Preparation Preheat oven to 350 grades Fahrenheit. Prepare two 9 inch-cake pans grease with baking spray. Place cut round parchment paper to fit on bottom of the pans and coat again with nonstick spray. Set baking pans aside. Using a large bowl, whisk together cake flour,…
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Continue ReadingSpread the loveIngredients 2 1/3 cups of cake flour 1/3 teaspoon baking powder 1/3 teaspoon baking soda 1/3 teaspoon salt 1/2 cup whole milk, room temperature 1/2 cup plain yogurt, room temperature 3/4 cup olive oil 3 eggs, room temperature 1 cups fresh blueberries 1/2 cup fresh blackberries 4 or five…
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Continue ReadingSpread the loveIngredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm water and sugar to the active yeast. Wait 10 to 15 minutes…
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Continue ReadingSpread the loveIngredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh squeeze lemon juice heavy cream drops (to drizzle after) pumpkin seeds…