• Anita’s Easy and Creamy Caramel Flan

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    Spread the lovePlease yourself with this delicious Caramel Flan, tangy from the Sour Cream with a super creamy cheesy delightful ending in your palate to enjoy after any meal! Ingredients 5 large eggs, room temperature 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 4 ounces cream cheese, softened 4 ounces sour cream, room temperature 2 teaspoons vanilla extract 1/4 cup light brown sugar 1/2 cup granulated sugar zest of an orange 3/4 cup of water Preparation For the Caramel: Cook sugar and water over medium-low heat in a heavy saucepan for about 10 to 12 minutes…

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  • Anita’s Honey-Ginger Roasted Salmon with Bok Choy

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    Spread the loveIngredients Atlantic Salmon Fresh Farmed, no skin on, boneless (6-8 pieces)  Honey-Ginger Marinade 1 teaspoon ginger, minced 4 Tablespoons honey 2 garlic cloves, minced 1 Tablespoon Sesame Seed oil 1/4 cup soya sauce 1/2 jalapeno, minced 1/2 teaspoon dried dill 1/4 teaspoon freshly ground black pepper 2 Tablespoon…

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