Spread the loveIngredients 4 beets, trimmed and peeled after cooked 1 package of baby arugula, 6 cups rinsed and dry 1/4 cup of feta cheese, crumbled 1/4 cup toasted walnuts pinch of salt and 1 Tablespoon of brown sugar For the Vinaigrette: 1/4 cup extra Virgin olive oil 2 Tablespoon of fresh lemon juice 1 teaspoon honey 1Tablespoon Dijon mustard 1 Tablespoon Balsamic Vinegar 1/8 teaspoon of black pepper 1/2 teaspoon salt Preparation: Preheat oven to 400 grades Farenheit. Line a baking sheet with foil. Wrap each beet with foil and drizzle them with olive oil. Bake beets for about…
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Continue ReadingSpread the loveThese delicious mini puffed gift pockets of cinnamon apple are a hit in any Thanksgiving party or for any time treat. Super easy to make in no time. Share and Spread the Love! Ingredients 8 puff pastry squares 3 apples of your choice 1 Tablespoon of light brown…
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Continue ReadingSpread the loveYou will go bananas 🙂 for this simple and most satisfying fast dessert that will please your sweet tooth. Easy to make and only using just couple SIMPLE ingredients. Ingredients 4 or more bananas, peeled 1 Tablespoon of light brown sugar 1/4 teaspoon cinnamon, ground pinch of cloves,…
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Continue ReadingSpread the loveGet creative and play with different shapes and colors                   while keeping it simple         Tips: I personally place different kind of…
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Continue ReadingSpread the loveIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room…