Anita’s Best Ever Tuna Salad Sandwich

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4 (6 ounces) cans water-packed tuna fish

2 Tablespoon mayonnaise

2 Tablespoon plain Yogurt

2 celery stalk, finely chopped

1 small red onion, finely chopped

2 Tablespoon fresh lemon juice

2 Tablespoon of Dijon mustard

6 slices of toasted homemade bread(see recipe on my site)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 slices of Swiss cheese

6 slices of Roma tomatoes


  1. Open and drain the tuna cans completely. Empty tuna fish into a bowl.
  2. Add mayo, yogurt, chopped celery, onion, lemon juice, salt and pepper. Mix all ingredients and break any tuna chunks with a fork until is all smooth.
  3. Toast bread slices, spread Dijon mustard over both sides of bread and  place a slice of Swiss cheese on one side, and a piece of lettuce leaves on the other side.
  4.  Place a generous amount of tuna salad on top of lettuce leaves.
  5. Place 2 tomato slices on top of tuna. Position other cheese and mustard bread slice on top. Enjoy!  TUNA WITH CRACKERSNote: You can also enjoy this Tuna Salad recipe with some crackers as a fast and easy to make snack.
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