Ingredients 8 ounces Pad Thai noodles 4 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 cup white bottom or Cremini mushrooms, sliced 4 carrots, grated 1 onion, diced 1 fresh red chili, finely sliced 4 green onions, sliced 2 Tablespoon, salted chopped peanuts 2 Tablespoon lemon juice, fresh 1/4 cup of vegetable stock 2 teaspoon light soya sauce 2 Tablespoon rice vinegar 1 teaspoon brown sugar 1/2 teaspoon cayenne pepper 1 Tablespoon fish sauce 2 Tablespoon olive oil Preparation Bring a large pot with water to boil. Insert pad Thai noodles and cook for about 5 minutes or until soft.…
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Continue ReadingIngredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced 2 Tablespoon Olive Oil 1-2 Tablespoon tomato paste 1/2 teaspoon salt 1/3 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, fresh grated 1 teaspoon All Spice 1 jar (60-70)grape leaves in brine, or fresh leaves 1/4 cup fresh lemon juice Preparation: Heat a large skillet with olive oil and add ground meat. Seasoned with salt, pepper, cinnamon, nutmeg and all spice. Cook until slightly browned. Add tomatoes and cook for 3 to 4 minutes or until tomatoes become tender. Incorporate rice and…
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Continue ReadingIngredients 2 cups all-purpose flour 1 cup granulated sugar 2 Tablespoon light brown sugar 3 large eggs, room temperature 1 cup olive oil 1 teaspoon pure vanilla extract 6 large fresh plums 1 Tablespoon cinnamon, ground 1 teaspoon apple pie spiced, ground 1 teaspoon baking powder 1/4 teaspoon salt Preparation Preheat oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9 inch spring-form cake pan using baking spray. Cut and place a parchment paper disk on the bottom of the spring-form pan and spray top of the parchment paper disk. Slice the plums and place around the top of…
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Continue ReadingAlthough, Freekeh is not gluten-free, is slightly easier to digest because of its prebiotic properties. Is notable that has more fiber and protein than brown rice and less calories than quinoa. Enjoy this nutritious grain! Ingredients 2 cups Roasted Green Wheat (coarse) 1 pound beef stew, cubes 1 large onion, sliced 5 Roma tomatoes, large diced 3 Tablespoon Olive Oil 2 Tablespoon tomato paste 1 teaspoon cinnamon, ground 1 teaspoon salt 1 teaspoon allspice 1/2 teaspoon black pepper 5 cups of beef broth Preparation Using a large tall cooking pot heat olive oil at medium-high heat and add beef cubes.…
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Continue ReadingIngredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon tomato paste 4 cloves of garlic, sliced 4 Tablespoon olive oil 1/4 cup fresh cilantro, chopped 1 teaspoon coriander, dried 2 Tablespoon pomegranate molasses 3 cups of water 2 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, freshly ground 1 teaspoon freshly ground black pepper 1 Bay Leaf Preparation Use a large-heavy pan over medium-high heat. Heat olive oil and add filet mignon beef cubes.2. Cook meat till tender for about 8-10 minutes. Another kind of meat can be used,…
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Continue ReadingAs a Recipe Developer, I can say that I loved the end result of this dish. Comforting my happy zone with best used two main ingredients: Cheese 🙂 , and Potatoes! Besides,… these cute purple potatoes are very special. Excellent source of Potassium, loaded with Vitamin C, B6, Fat and Cholesterol FREE. Hope you like them! Ingredients 5 purple potatoes boiled, mushed and unpeeled 1 cup flour 1 egg, beaten 10 cubes of Gouda cheese 2 Tablespoon fresh rosemary, chopped 4 cloves garlic, minced 3 Tablespoon grape seed oil 1 Tablespoon butter 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup Pecorino Romano, grated Preparation Boil…
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Continue ReadingIngredients Burger: 1 pound ground chuck meat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Tablespoon Worcestershire sauce 1 Tablespoon balsamic glaze(see my recipe) Preparation In a bowl, combine meat with all seasonings. Add Worcestershire sauce and balsamic glaze. Form the patties and set aside. Using a skillet or BBQ heated at medium-high heat. Cook patties for about 3 minutes on each side. Place a slice of Havarti, Cheddar or any cheese of your choice. Cook covered until cheese has melted. Do not overcook burgers as they will become dry from the…
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Continue ReadingIngredients 2 pounds fresh fillets cod 3 garlic cloves, minced 2 cups mushrooms, sliced 2 cups cherry tomatoes, halves 15 white grapes 1/4 cup dry white wine 2 Tablespoon Olive Oil + 2 extra Tablespoon 1 teaspoon oregano, dried 1 teaspoon lemon zest 3 cups of spinach, frozen or fresh 1/2 teaspoon, crushed red pepper 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Preparation Heat olive oil in a large skillet over medium heat. Season fish with salt and pepper on both sides. Place cod fillet to sauté in pan for 2-3 minutes on each side. Remove from pan…
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Continue Reading” Using our mother-dough Homemade Starter (see recipe on my site) on how to make it”. Ingredients 6 1/2 – 7 cups 00 bread Flour or All-purpose flour 3-4 cups of water 1 1/2 teaspoon sea salt 1/4 cup sourdough homemade starter 2 cups of pitted Kalamata Olives. Preparation for making your Homemade Rustic Sourdough Bread: Add flour, water and salt into a large bowl. Mix until well combined. Cover with a kitchen cloth. Leave it to rest until the starter has ripens. Add the starter to the hydrated flour. Mix well and add olives. Knead over a floured surface…