As a Recipe Developer, I can say that I loved the end result of this dish. Comforting my happy zone with best used two main ingredients: Cheese 🙂 , and Potatoes! Besides,… these cute purple potatoes are very special. Excellent source of Potassium, loaded with Vitamin C, B6, Fat and Cholesterol FREE. Hope you like them! Ingredients 5 purple potatoes boiled, mushed and unpeeled 1 cup flour 1 egg, beaten 10 cubes of Gouda cheese 2 Tablespoon fresh rosemary, chopped 4 cloves garlic, minced 3 Tablespoon grape seed oil 1 Tablespoon butter 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup Pecorino Romano, grated Preparation Boil…
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Continue ReadingIngredients Burger: 1 pound ground chuck meat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Tablespoon Worcestershire sauce 1 Tablespoon balsamic glaze(see my recipe) Preparation In a bowl, combine meat with all seasonings. Add Worcestershire sauce and balsamic glaze. Form the patties and set aside. Using a skillet or BBQ heated at medium-high heat. Cook patties for about 3 minutes on each side. Place a slice of Havarti, Cheddar or any cheese of your choice. Cook covered until cheese has melted. Do not overcook burgers as they will become dry from the…
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Continue ReadingIngredients 2 pounds fresh fillets cod 3 garlic cloves, minced 2 cups mushrooms, sliced 2 cups cherry tomatoes, halves 15 white grapes 1/4 cup dry white wine 2 Tablespoon Olive Oil + 2 extra Tablespoon 1 teaspoon oregano, dried 1 teaspoon lemon zest 3 cups of spinach, frozen or fresh 1/2 teaspoon, crushed red pepper 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Preparation Heat olive oil in a large skillet over medium heat. Season fish with salt and pepper on both sides. Place cod fillet to sauté in pan for 2-3 minutes on each side. Remove from pan…
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Continue Reading” Using our mother-dough Homemade Starter (see recipe on my site) on how to make it”. Ingredients 6 1/2 – 7 cups 00 bread Flour or All-purpose flour 3-4 cups of water 1 1/2 teaspoon sea salt 1/4 cup sourdough homemade starter 2 cups of pitted Kalamata Olives. Preparation for making your Homemade Rustic Sourdough Bread: Add flour, water and salt into a large bowl. Mix until well combined. Cover with a kitchen cloth. Leave it to rest until the starter has ripens. Add the starter to the hydrated flour. Mix well and add olives. Knead over a floured surface…
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Continue ReadingIngredients 1- 8ounces can condensed milk 2 cups low-fat milk 2 cups water, filtered 1/4 cup heavy cream 1 cup rice, medium grain 1/4 cup fresh lemon juice zest of 2 lemons 1 egg, beaten 1 teaspoon lemon extract 1/4 teaspoon rum Preparation Place rice into a large saucepan with 2 cups of water over medium heat. Cover the pan, and when just starting to boil lower the heat. Incorporate low-fat milk, heavy cream, and beaten egg. Start whisking constantly, as continues to simmer. When it starts to become creamy and rice is cooked add condensed milk, lemon juice, rum, and zest…
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Continue ReadingDifferent shapes..fun:) NOTE: Recipe will be posted!
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Continue ReadingIngredients 1 cup short grain rice zest of an orange 1 stick of cinnamon 4-5 cups of whole milk, room temperature 2 cups sugar 1 Tablespoon condensed milk Ground cinnamon or unsalted pistachios for garnish and taste Preparation Soak the rice in cold water for about 1 hour. Rinse it. Put it in a large sauce pan at medium heat with 2 cups of the milk. Cover the pan and let it simmer. Uncovered the sauce pan and lower the heat. Stirring constantly add rest of the milk (2-3 cups). Incorporate sugar and cinnamon stick. Keep stirring for at least 25…
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Continue ReadingIngredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup + 2 Tablespoon of all-purpose flour for dusting 1 cup Pecorino Romano cheese, grated 1/4 teaspoon nutmeg, ground 1 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Preparation for Gnocchi Take excess moisture of Ricotta cheese by using paper towels. Transfer into a large bowl. Add mascarpone, and eggs yolks. Beat at medium speed using a hand mixer till well combined and creamy. Incorporate flour, nutmeg, pecorino cheese, salt and pepper. Do not over mix dough. If it is…
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Continue ReadingLooking for a light, delicious appetizer with stunning presentation, these are fun individual bite sized vessel for any of your prepared dips. Looks pretty too, served in a platter for a Home style Dip. Note: Please look for Eggplant Dip Recipe on my site.
