Anita’s Delicious Gooey Purple Mashed Potato Patties

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As a Recipe Developer, I can say that I loved the end result of this dish. Comforting my happy zone with¬†best used two main¬†ingredients: Cheese ūüôā , and Potatoes! Besides,… these cute purple potatoes are very¬†special. Excellent source of Potassium, loaded with Vitamin C, B6, Fat and Cholesterol FREE.¬†Hope you like them!

Ingredients

5 purple potatoes boiled, mushed and unpeeled

1 cup flour

1 egg, beaten

10 cubes of Gouda cheese

2 Tablespoon fresh rosemary, chopped

4 cloves garlic, minced

3 Tablespoon grape seed oil

1 Tablespoon butter

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup Pecorino Romano, grated

Preparation

  1. Boil purple potatoes starting with cold water in a medium size pot at medium-high heat. POTATOE PURPLE RAW IN HALF2. Cook potatoes until fork tender, for about 15-20 minutes.POTATOE PURPLE IN PAN BOILING3. Melt butter and grape seed oil in a large skillet. Add grated cheese, garlic and fresh chopped rosemary leaves. Cook for about 3-4 minutes.purple potato garlic4. Add garlic butter over mashed purple potatoes. Seasoned with salt and pepper. Combine well.purple potato mashed5. Scoop up 1/3 cup of mashed potato mixture into your hands, fill with a gouda cheese cube and shape into balls.POTATO PURPLE MAKE IT A BALL6. Roll each ball into beaten egg.POTATO DEEPED IN EGG MIXTURE7. Roll into flour and flattened into patties. POTATO DEEPED IN FLOUR8.Set aside. Chill for about 1 hour in the fridge.POTATOE PURPLE MADE INTO BALLS9. Fry each patty in the same skillet about 3-4 minutes on each side until golden brown, add grape seeds oil if you need to. POTATO PURPLE FRYING10. Sprinkle some salt over the top. Serve over mixed green salad. Enjoy!POTATO PURPLE IN MIDDLE OF SALADPattie of Two, Yum!POTATOE PURPLE TWO IN PLATE

 

 

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