Arepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine 2 Tablespoon vegetable oil, some extra for the griddle Preparation Place into a large bowl arepa flour and salt. Mix it with your hands. Add warm water slowly, keep mixing as you add until no lumps. Incorporate vegetable oil. Mix in until dough is firm, well combined and smooth. Cover the bowl with a damp towel. Set aside and let the dough rest for 20 minutes. Preheat and set on medium heat your electric griddle or cast iron griddle brushed with vegetable oil. Meanwhile form Arepas…
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Continue ReadingIngredients 2 cups mango nectar 3 mangos, peeled and quartered frozen 2 fresh mangoes, peeled and quartered 1/2 Lemon, juiced 3 Tablespoons chili sauce (chamoy) 1 Tablespoon tajin seasoning 1 1/2 cups ice cubes 2 Tamarindo candy straws Preparation Place frozen mangoes, fresh mangoes and nectar into the blender and blend well till very smooth. Deep each glass tops into lemon juice first , and follow with the tajin seasoning all around. Pour about 2 Tablespoon of chamoy sauce in each glass. Add frozen mango mixture. Top with fresh mangoes with a drizzle of chamoy if you want and a…
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Continue ReadingMemorable dish to share! My angel Mom’s Recipe… Ingredients 5 zucchinis 1- 4 oz. tomato paste can (mixed with water) 1 cup basmati rice(uncooked) 1/2 pound sirloin steak(ground) 5 cloves of garlic, minced 2 large potatoes, round slices 2 Roma tomatoes, small diced 2 Tablespoon mint, dried 1 teaspoon nutmeg, freshly ground 3 Tablespoon extra virgin olive oil 4 Tablespoons fresh lemon juice 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cinnamon, ground Preparation Wash and dry zucchinis. Cut top off each zucchini, do not discard. To hollow out the zucchinis use a corer about 3/4 of the way…
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Continue ReadingIngredients Yield: 2 bowls 1-1/2 Organic Acai Super fruit pack 1-1/2 banana 1/3 cup Almond milk (see my home-made recipe on my site) 2 Tablespoons Sparkling Apple Cider Toppings Strawberries, bananas, kiwi and raspberries Classic Granola or (see my home-made granola on my site) Shredded Coconut, toasted (optional) Raw Organic Honey Preparation Place in the blender Acai super fruit packs with almond milk and sparking apple cider. Blend for couple seconds and add banana. Blend until smoothie is thick. Add some crushed ice for a smoother consistency. Top with chopped strawberries, kiwi, bananas, raspberries or any fruits of your choice, coconut and granola.…
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Continue ReadingIngredients 2 pints fresh strawberries, sliced 2 pints fresh blueberries 2 pints fresh raspberries 1 1-pound loaf cinnamon-raisins bread, 1/2 inch thick sliced 1 Tablespoon of Rose Water 2 Tablespoons fresh orange juice 1-3/4 cup granulated sugar Preparation Place strawberries with sugar in a saucepan and cook at medium-low heat uncovered.2. Add 1/3 cup of water.3. Add one pint of blueberries and one pint of raspberries. 4. Add orange juice and combine all . Stirring occasionally bring it to a simmer for about 10 to 12 minutes until sugar completely dissolve. 5. Mix in rest of the raspberries and blueberries out of the…
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Continue ReadingIngredients For the homemade cookie crust: 1 1/2 cups all purpose flour, sifted 1/2 cup granulated sugar 1/2 cup butter, melted 1 egg, beaten 1/2 teaspoon baking soda 1/3 teaspoon salt 1/3 teaspoon pure vanilla extract Preparation Preheat oven to 350 grades Fahrenheit Cream together melted butter and sugar until creamy and smooth. Add egg, flour, baking soda and salt. Mix well all ingredients until combined. Transfer to a baking pan layered with parchment paper. Press cookie dough into the pan. Bake for about 10 minutes or until golden brown. Let it cool for 10 to 15 minutes and set aside. Ingredients for Vanilla…
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Continue ReadingEat your hearts out with these fudge, moist and super delicious brownies.. Happy 4th of July!! Ingredients 1 cup All-purpose flour, sifted 1/3 cup cocoa powder, sifted 2 Tablespoon milk 1 cup granulated sugar 2 large eggs 1/3 cup vegetable oil 1/4 cup semisweet chocolate chips 1/2 teaspoon vanilla 1/2 teaspoon salt 2 + 1 Tablespoon brew espresso or drip coffee 1 cup powder sugar Nonstick vegetable oil spray Preparation Spray with nonstick baking spray a 9 x 13- inch pan. In a large bowl combine sugar, sifted flour, cocoa powder, salt and semisweet chocolate chips. Set aside. In a…
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Continue ReadingIngredients 4-5 Roma tomatoes, chopped 3-4 Persian cucumbers, chopped 1 small red onion, thinly sliced 1/2 cup Kalamata olives, chopped 1/2 cup Feta cheese, crumbled 1/2 teaspoon oregano, dried 1 teaspoon mint, dried 1 cup fresh mint, chopped 1 garlic clove, minced 1/4 cup extra Virgin Olive Oil 2 Tablespoon Red Wine Vinegar 1/2 fresh lemon, juiced Salt and Pepper TT(to taste) Preparation In a large salad bowl combine olive oil, lemon juice, red wine vinegar, dried mint, dried oregano and minced garlic. Whisk all ingredients. Incorporate Roma tomatoes, cucumbers, red onions, kalamata olives, fresh mint, and crumble feta cheese…
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Continue ReadingMy Mom used to do not waste any part of a vegetable and offer us this special and nutritious dish for breakfast or as a side dish for lunch or even dinner. Enjoy! Ingredients 6 zucchini pulp(inside), chopped 3 garlic cloves, chopped 1 onion, diced 4 tomatoes, diced 2 Tablespoon tomato paste (dissolve in half a cup with water and dried mint) 1 teaspoon mint, dried 1 teaspoon cumin, ground 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 eggs 3 Tablespoon of olive oil 2 Tablespoon of parmesan cheese, grated 1 Tablespoon chopped parsley, for garnish Preparation Over medium heat,…
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Continue ReadingIngredients 1 (7 1/2 ounces )cornmeal mix 1/4 cup whole milk, room temperature 1/4 cup salted melted butter 1 can (15 ounce) cream of corn Preparation Place cream of corn into a medium-size bowl2.Incorporate cornmeal mixture and add milk 3. Add melted butter 4. Mix well all ingredients and pour mixture into two little ceramic loaf pan or into a 9×5 inch loaf pan 5. Place them in the middle rack of your oven and bake at 350 grades Fahrenheit for about 30 minutes or until light golden brown . Serve warm or at room temperature. Creamy and delicious. Enjoy!