Anita’s Delicious Homemade Mangonada

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2 cups mango nectar

3 mangos, peeled and quartered frozen

2 fresh mangoes, peeled and quartered

1/2 Lemon, juiced

3 Tablespoons chili sauce (chamoy)

1 Tablespoon tajin seasoning

1 1/2 cups ice cubes

2 Tamarindo candy straws

mangonada ingredients


  1. Place frozen mangoes, fresh mangoes and nectar into the blender and blend well till very smooth.mangonada in blender
  2. Deep each glass tops into lemon juice first , and follow with the tajin seasoning all around.
  3. Pour about 2 Tablespoon of chamoy sauce in each glass. Add frozen mango mixture.
  4. Top with fresh mangoes with a drizzle of chamoy if you want and a sprinkle of tajin seasoning.
  5. Place  Tamarindo Straws into the cups. Enjoy immediately.mangonada in glass
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