Anita’s Delicious Homemade Mangonada

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Ingredients

2 cups mango nectar

3 mangos, peeled and quartered frozen

2 fresh mangoes, peeled and quartered

1/2 Lemon, juiced

3 Tablespoons chili sauce (chamoy)

1 Tablespoon tajin seasoning

1 1/2 cups ice cubes

2 Tamarindo candy straws

Preparation

Place frozen mangoes, fresh mangoes and nectar into the blender and blend well till very smooth.
Deep each glass tops into lemon juice first , and follow with the tajin seasoning all around.
Pour about 2 Tablespoon of chamoy sauce in each glass. Add frozen mango mixture.
Top with fresh mangoes with a drizzle of chamoy if you want and a sprinkle of tajin seasoning.
Place Tamarindo Straws into the cups. Enjoy immediately.