A slice of Heaven!
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Continue ReadingIngredients 6 slices sourdough bread 3 Tablespoon butter 2 Tablespoon Dijon mustard 2 Tablespoon Mayonnaise 3 plum tomatoes, sliced 1/2 cup black olives 1 cup Gruyere cheese, thinly sliced 1/2 cup Havarti cheese, thinly sliced Preparation Heat a large skillet over low-medium heat. Place 4 slices of bread and butter the top and bottom side. Place bread butter side down. Spread mustard and mayo all over inside. Put 2 large slices of cheeses over both sides of bread. Lay the olives, and tomatoes on top of cheese. Cook, without pressing and when cheese is starting to melt turn sandwiches with a spatula to brown…
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Continue ReadingIngredients 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoon baking powder 1 teaspoon cinnamon, ground 2 large eggs, beaten 2 Tablespoon melted butter 1 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt For the Glaze 1 1/2 cup confectioners’ sugar 3 to 4 Tablespoon milk 1 teaspoon vanilla extract Preparation Preheat oven to 325 degrees Fahrenheit. Spray your doughnuts pans. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt. In a different bowl, whisk together eggs, milk, melted butter and vanilla extract. Incorporate wet mixture into the dry until well combined. Pour mixture into…
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Continue ReadingIngredients 1 Pound sashimi grade tuna, diced 1 large unseeded cucumber, small diced 1 avocado, small diced 1/4 cup chives, chopped 3 teaspoon sesame oil 2 1/2 teaspoon soy sauce 1 large lemon juice 1 teaspoon hot sauce toasted black sesame seeds seaweed salad (optional) sprouts to garnish (optional) rice toasted crackers or wonton baked chips made at home Preparation In a large bowl, combine fresh tuna with chives. Add sesame oil, soy sauce, lemon juice and hot sauce. Mix well. Place this bowl over a larger bowl that has been filled with ice. Place to chill in refrigerator to marinate…
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Continue ReadingIngredients 1 Pound Fettuccine pasta 2 garlic cloves, diced 3 Tablespoon Extra Virgin Olive Oil 2 zucchini, diced 1 lemon juice 1 red onion, diced 1 teaspoon crushed red pepper 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried basil 1 pound large shrimps, tails on parsley to garnish Alfredo Sauce In a medium saucepan, warm 1/2 cup of heavy cream with half a cup of whole milk. Season with 1/2 teaspoon of salt, 1/2 teaspoon of pepper and a dash of nutmeg. Add 1/2 cup of grated Pecorino Romano cheese. Mix well and let it simmer until thickened and…
