Anita’s Avocado Toast with a Twist
Super Yummy, easy, fun and nutritious toast with a very unique blend of flavors with a twist on Tapenade. Share the LOVE always, and during this Valentine’s Day :))
Ingredients
Homemade Tapenade
1/2 cup of Kalamata Olives, pitted
1 garlic clove, minced
1 teaspoon of white wine vinegar
1 anchovies fillet, minced
1/2 teaspoon honey
2 Tablespoon sun-dried tomato
Olive oil
Pinch of salt ( anchovies and Kalamata Olives are salty, no need to add if you prefer)
Preparation
1. Pulse all ingredients into a mini food processor until mixture forms as a paste. Add salt. Set aside.
For the Toast
Olive oil
juice of 1/2 of a lemon
1 avocado, smashed with some lemon juice
cherry tomatoes, cut in half in hearts
Halloumi Cheese, cut in hearts (if you desire)
- Heat at high a heavy-based skillet and place slices of baguette bread brushed with olive oil on both sides. Chargrill for 2 minutes on each side. Remove from heat and spread the Tapenade over the top. Spread avocado over Tapenade and arrange with tomatoes and cheese . Decorate with some cucumbers all around the plate. Enjoy and spread The LOVE!
Note: For later use, place Tapenade in a glass jar, drizzle with some olive oil and place into refrigerator. Will last from 3 to 4 weeks.