Anita’s Easy Baked Tortilla Chips

Spread the love
Print Friendly, PDF & Email


6 large flour or corn tortilla

2 Tablespoon of canola oil

4 Tablespoon of white vinegar

1/2 teaspoon cumin, ground

1/2 teaspoon salt

1/3 teaspoon paprika

1/3 teaspoon chili powder


  1. Preheat oven at 350 grades Fahrenheit.
  2. Pile 3 tortillas up and using a pizza cutter cut into 8 slices. Repeat same for the other 3 tortillas.TORTILLA BAKED CUT 2020
  3. Line a baking sheet pan with foil and arrange tortilla wedges in a single layer. Brush tortillas wedges with the mix of oil and vinegar.TORTILLA BAKED OILED 20204. Sprinkle tortillas with spices.TORTILLA BAKED SPICES 2020      TORTILLA BAKED SPRINKLE SPICES2020

5. Bake chips for about 8 to 10 minutes or until chips are golden brown and crispy. TORTILLA BAKED IN TRAY 2020Serve next to your favorite salsa or guacamole. Enjoy!CEVICHE TORTILLA 2020

Previous Post Next Post