Appetizers

  • Anita’s Crispy Baked White Sweet Potato Rosemary Fries with Garlic Aioli

    Spread the love Ingredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat oven to 425 grades Fahrenheit. Prepare a baking sheet lined with…

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  • Anita’s Vegetarian Spring Rolls

    Spread the love Ingredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced…

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  • Anita’s Best Fried Kibbeh

    Spread the love Ingredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4  teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Vegetable oil for frying…

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  • Anita’s Antipasto Platter

    Spread the love Spanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, nuts, mixed cured meat as prosciutto, salami, mortadella, and different cheeses. Enjoy next…

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  • Anita’s Best Shrimp-Stuffed Mushrooms

    Spread the love Ingredients for Roasted Shrimps 1 1/2 Pound Shrimp, tail on and peeled 4 Tablespoons Extra Virgin Olive Oil 4 garlic cloves, minced 1/4 cup of green onions, chopped 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon coarse see salt 1/2 teaspoon cayenne pepper…

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  • Anita’s Grilled Manoushe Zaatar

    Spread the love Man’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar 1/2 teaspoon Kosher salt 2 Tablespoons of Extra Virgin Olive…

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  • Anita’s Cinco de Mayo best Shrimp Fiesta in Corn Salsa

    Spread the love Ingredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh lemon juice 1 teaspoon hot sauce 1 Tablespoon jalapeno pepper, finely chopped 1/4 cup fresh cilantro, finely chopped 1/4 cup extra virgin olive oil 1 teaspoon smoke…

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  • Anita’s Creamy Stuffed Mushrooms

    Spread the love Ingredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped 1 teaspoon dried basil 1 teaspoon garlic, minced 2 Tablespoon Olive Oil 1/2 teaspoon sea salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 425 degrees…

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  • Anita’s Best Easter Chicks Deviled Eggs

    Spread the love Ingredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic apple cider vinegar 3 cups of water 1 medium potato, baked Salt and Pepper TT(to taste) To Color Boiled Eggs 2-3  drops purple food coloring 2-3 drops blue…

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  • Anita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata

    Spread the love Ingredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon butter 1 bunch fresh cilantro, finely chopped 2 teaspoon salt 2 Kielbasa (Polish Sausage), diced round 2 Tablespoon fresh lemon juice(1/2 of a lemon) 1 zest of…

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