Chocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Recipe will be posted 🙂
-
Continue ReadingRecipe will be posted soon:)) Â Â Â Â Â Â Â Â Â Â Â Â
-
Continue ReadingThis is a yummy, yummy and super easy cake to make. Flaky and spongy cinnamon rolls topped with a delicious layer of caramelized fresh honey crisp apples. Share the Love and enjoy! Ingredients 4 Honey Crisp apples or any of your choice, diced 3 Tablespoon brown sugar 1 teaspoon granulated white sugar juice of 1 lemon 1 teaspoon pumpkin spice 1 teaspoon cinnamon, ground 1/3 teaspoon allspice 1 can of refrigerated cinnamon rolls with frosting Preparation Grease a glass pie pan with non-stick cooking spray. Heat oven to 350 grades Farenheit. In a large bowl combine apples with spices, sugars…
-
Continue ReadingThis is my kind of salad. Refreshing, healthy, colorful and hearty! Fresh vegetables dressed with a light, sweet and tangy Balsamic Vinaigrette. Enjoy and Spread the LOVE! Ingredients For Poached Chicken (also can buy or make a Rotisserie Chicken) 2 chicken breast, boneless skinless 1 lemon, quartered 2 bay leaf, dried a pinch of cinnamon salt and pepper 2 cloves garlic 1 chicken broth cube Preparation Fill a medium size sauce pan with water enough to cover chicken breast. Add all ingredients and bring water to boil at high heat. Cover the pan with lid and lower the heat. Let…
-
Continue ReadingI just wanted to create a different kind of the classical carrot cake for this Easter. So, one of my daughter’s favorite teas these days is Matcha., which is a powder form of green tea. This airy and very sponge cake was so easy to make and decorate. Because of its bright color after baked mixed with the blueberries and the hint of sweetened coconut flakes really impressed our guests. Happy Easter and hope you enjoy it and Spread the Love! Ingredients 1 1/2 cups of Pastry Flour 1 cup of granulated sugar 6 eggs 1/4 cup coconut milk 1/4…
-
Continue ReadingA great delicious addition to Easter brunch or lunch! Light and crisp, filled with lean seasoned meat with herbs and flavorful warm spices. Happy Easter, enjoy and Spread the Love! Ingredients for Mashed potatoes: 4 Russet potatoes, peeled and quartered 1/4 cup of whole milk 1/3 teaspoon salt 3 tablespoons of butter Preparation: Boil potatoes till tender. Mash and seasoned with salt. Add, room temperature butter and milk. Mix until all well combined. Ingredients for Filling: 1/2 pound of lean ground meat 1 small onion, diced 1/3 cup of toasted walnuts, finely chopped 1 Tablespoon butter 1/2 teaspoon dried mint…
-
Continue ReadingThe combination of clean poached or rotisserie chicken, creamy avocado, greens, tomatoes, with a mouthwatering Homemade creamy Caesar Dressing make this wrap an excellent source of delicious and healthy lunch. Spread the love and enjoy! Ingredients 2-3 chicken breast, poached (See recipe on my site) or rotisserie 4 pita bread 1 cup of fresh lettuce 2 tomatoes, in cubes 1 avocado, diced 1/3 cup mozzarella cheese, shredded For the Ceasar dressing (see recipe on my site) under Ceasar salad Assembling your Delicious Pita Wrap Place a pita bread on a board. Spread it with few tablespoons of Ceasar Dressing and…
-
Continue ReadingSuper easy to make. Creamy, Tangy but Incredibly light and delicious Blue Cheese Dressing made with Yogurt that complement the peppery taste of the Arugula. Great for salads, spreads on sandwiches or as a dip for vegetables and chicken tenders! Ingredients 1 Avocado, diced and sliced cherry tomatoes Arugula For the light Blue-cheese dressing 1/2 cup of plain yogurt fresh juice of 1/2Â lemon 1 Tablespoon light mayonnaise Blue cheese crumble, mashed some 1 Tablespoon Extra Virgen Olive Oil 1 Teaspoon low fat milk Whisk all together. Toss Arugula leaves, and avocado pieces with dressing and some whole crumbles of…
-
Continue ReadingLoving the peppery taste of Arugula, crunchy potato chips, combined with the sweetness of cherry tomatoes with a light and simple Balsamic dressing makes this Protein packed salad a wonderful choice for a fast lunch or Dinner. Enjoy and Share the LOVE! Ingredients Albacore Tuna in water, rinsed Arugula, washed and drained cherry tomatoes 1 small onions, small diced Salt and Pepper TT, to taste Balsamic glaze 2 Tablespoon Plain Yogurt 1 Tablespoon fresh lemon juice ! teaspoon light Mayonnaise 2 or 3 crunchy potato chips, for topping (optional) For the Tuna Just combine flaky can albacore tuna, mayonnaise, yogurt,…
-
Continue ReadingA very satisfying Arugula salad made with boiled potato, boiled egg, cherry tomatoes, and kalamata olives with a light lemon-honey vinaigrette so refreshing for this Spring Season. Spread the Love! Ingredients for One serving 1 large potato boiled, peeled and sliced 6-8 Kalamata olives, pitted 5-6 cherry tomatoes, halved 1 boiled egg fresh Arugula Lemon-Honey Vinaigrette 1/2 teaspoon Dijon mustard 2 tablespoons Extra Virgen Olive Oil 1 teaspoon honey 2 Tablespoon juice of fresh lemon 1 teaspoon balsamic vinegar salt and fresh cracked pepper, to taste Preparation In a medium size salad bowl, whisk all vinaigrette ingredients together. Add Arugula…