Ingredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive Oil Preparation: Preheat oven to 400 degrees Fahrenheit and place a baking pan into the oven. Cut larger potatoes in half so they all can cook evenly Use a large zip-lock bag and place potatoes and sliced onions inside. Drizzle with olive oil to coat well. Add salt, pepper, dried oregano, basil,…
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Continue ReadingIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon ground black pepper 1/2 teaspoon salt 2 sprigs of green onions, chopped 1 Tablespoon of olive oil, for brushing mushrooms 1 pinch of nutmeg, ground 1/2 cup Pecorino Cheese, grated 1/2 cup of sharp cheddar cheese, grated Preparation: Preheat oven to 375 grades Fahrenheit Brush all mushrooms from the outside with olive…
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Continue ReadingIngredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about 10 minutes. Use a foil line greased with olive oil baking pan and transfer potatoes to it. Use a smasher or with the bottom of a pan smash each Potatoe. Place potatoes baking pan into preheated oven to 375 grades Fahrenheit until little bit crispy on the edges and golden brown. Take out…
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Continue ReadingIngredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 cup of butter, room temperature or melted in microwave 2 teaspoon agave nectar sliced green onions for garnish 3/4 cup red hot sauce Preparation Preheat oven to 425 grades Farenheit. Line a large baking sheet with Non-Stick Aluminum Foil. Set aside. Use a large bowl, stir together flour and all spices. Use…
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Continue ReadingThis Banana loaf bread cake is magical! Gooey, caramelized bananas with such a warm spiced and spongy batter. Delicious for a breakfast or any coffee/tea break:)) Ingredients For the topping: 2-3 bananas, sliced into 1/4 inch rounds 1/2 cup of granulated white sugar For the cake: 1 1/2 cup of All-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup of light brown sugar packed 1 o2 bananas mashed 1/4 cup of vegetable oil 1/2 cup of plain yogurt or sour cream 2 eggs 1 teaspoon curcumin 1/2 teaspoon cinnamon,ground pinch of nutmeg Preparation Preheat oven to 350…
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Continue ReadingHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra Virgen Olive Oil 2 Pounds whole salmon fillet 1 large white onion, in rounds Cilantro leaves, for garnish Preparation Preheat oven to 375 grades Farenheit. In a small bowl, whisk maple syrup, mustard, soya sauce and olive oil. Place salmon fillet over a Pyrex baking dish and pour over 1/2 of the maple glazed, reserving the rest for later. Arrange onions around both…
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Continue ReadingFast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium size eggplants, cut in 1/2-inch thick round slices 1/2 cup of olive oil juice of a lemon 1 Tablespoon dried oregano 1 Tablespoon Kosher salt 1/2 Tablespoon freshly ground black pepper Zest of a lemon 1 Tablespoon balsamic vinegar Preparation Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but make sure…
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Continue ReadingIngredients 1 Pound Cavatelli pasta, cooked al dente according to package instructions 3 garlic cloves, chopped 3 Tablespoon olive oil 3/4 Pound spicy or mild Italian sausage, without casings 1 teaspoon oregano, dried 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/3 teaspoon pepper Fresh Pecorino Romano, finely grated 1/4 teaspoon crushed red pepper flakes 3 tomatoes, diced 2 Tablespoon of tomato paste 1 cup of Pasta water Preparation Boil pasta in salty water according to package instructions. Scoop out one cup of pasta cooking water. Rinse pasta and set aside. Use a large skillet and heat olive oil at medium-high…
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Continue ReadingThese Apple Fritters are tender on the inside, crisp on the outside, filled and bursting with delicious, caramelized apples. Ingredients for the Apple Fritters: 3 cups All-Purpose Flour 1 packet of active dry yeast 2 cups sparkling apple cider (reserve 1/4 cup for glaze) 1/3 cup milk, room temperature 2 large egg yolk 2 Tablespoon butter, melted 2 Tablespoon shortening, melted 3 Tablespoon brown sugar 1/3 teaspoon salt 1/3 teaspoon nutmeg, grated 1 1/2 teaspoon cinnamon 4-5 cups vegetable oil, for frying Preparation for the Dough: Place apple cyder to warm up for 8-10 seconds in the microwave. Pour over…