Ingredients 2 pounds fresh fillets cod 3 garlic cloves, minced 2 cups mushrooms, sliced 2 cups cherry tomatoes, halves 15 white grapes 1/4 cup dry white wine 2 Tablespoon Olive Oil + 2 extra Tablespoon 1 teaspoon oregano, dried 1 teaspoon lemon zest 3 cups of spinach, frozen or fresh 1/2 teaspoon, crushed red pepper 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Preparation Heat olive oil in a large skillet over medium heat. Season fish with salt and pepper on both sides. Place cod fillet to sauté in pan for 2-3 minutes on each side. Remove from pan…
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Continue Reading” Using our mother-dough Homemade Starter (see recipe on my site) on how to make it”. Ingredients 6 1/2 – 7 cups 00 bread Flour or All-purpose flour 3-4 cups of water 1 1/2 teaspoon sea salt 1/4 cup sourdough homemade starter 2 cups of pitted Kalamata Olives. Preparation for making your Homemade Rustic Sourdough Bread: Add flour, water and salt into a large bowl. Mix until well combined. Cover with a kitchen cloth. Leave it to rest until the starter has ripens. Add the starter to the hydrated flour. Mix well and add olives. Knead over a floured surface…
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Continue ReadingIngredients 1- 8ounces can condensed milk 2 cups low-fat milk 2 cups water, filtered 1/4 cup heavy cream 1 cup rice, medium grain 1/4 cup fresh lemon juice zest of 2 lemons 1 egg, beaten 1 teaspoon lemon extract 1/4 teaspoon rum Preparation Place rice into a large saucepan with 2 cups of water over medium heat. Cover the pan, and when just starting to boil lower the heat. Incorporate low-fat milk, heavy cream, and beaten egg. Start whisking constantly, as continues to simmer. When it starts to become creamy and rice is cooked add condensed milk, lemon juice, rum, and zest…
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Continue ReadingDifferent shapes..fun:) NOTE: Recipe will be posted!
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Continue ReadingIngredients 1 cup short grain rice zest of an orange 1 stick of cinnamon 4-5 cups of whole milk, room temperature 2 cups sugar 1 Tablespoon condensed milk Ground cinnamon or unsalted pistachios for garnish and taste Preparation Soak the rice in cold water for about 1 hour. Rinse it. Put it in a large sauce pan at medium heat with 2 cups of the milk. Cover the pan and let it simmer. Uncovered the sauce pan and lower the heat. Stirring constantly add rest of the milk (2-3 cups). Incorporate sugar and cinnamon stick. Keep stirring for at least 25…
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Continue ReadingIngredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup + 2 Tablespoon of all-purpose flour for dusting 1 cup Pecorino Romano cheese, grated 1/4 teaspoon nutmeg, ground 1 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Preparation for Gnocchi Take excess moisture of Ricotta cheese by using paper towels. Transfer into a large bowl. Add mascarpone, and eggs yolks. Beat at medium speed using a hand mixer till well combined and creamy. Incorporate flour, nutmeg, pecorino cheese, salt and pepper. Do not over mix dough. If it is…
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Continue ReadingLooking for a light, delicious appetizer with stunning presentation, these are fun individual bite sized vessel for any of your prepared dips. Looks pretty too, served in a platter for a Home style Dip. Note: Please look for Eggplant Dip Recipe on my site.
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Continue ReadingIngredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries, dried 2 Tablespoons Extra Virgin Olive oil 4 Tablespoon of fresh lemon juice zest of a lemon 5-6 Butter Lettuce Leaves, rinsed and dry 2 Tablespoon of Balsamic glaze Salt and pepper To Taste Preparation 1. Drain Tuna cans and place into a bowl. 2. Add diced tomatoes, diced avocado. Seasoned with salt and pepper. 3. Drizzle over olive oil and lemon juice. Add zest of a lemon. Combine all ingredients. Add dried cranberries. 4. Rinse butter lettuce and arrange them…
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Continue ReadingIngredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms, sliced 1/2 cup Marsala wine or brandy 3/4 cup chicken broth 4 Tablespoon of butter 2 Tablespoon extra virgin olive oil 1/4 cup fresh parsley, chopped 4 cloves of garlic, minced 1/2 cup heavy cream or mascarpone cheese 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika Preparation Place flour into a shallow bowl and seasoned with salt, garlic powder, black pepper and smoked paprika. Dredge both sides of chicken tenderloins in the…
