Super crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano juice of 2 lemons 4 Tablespoon extra virgin olive oil 1 teaspoon paprika 1 teaspoon cayenne pepper 1 Tablespoon kosher salt 1 teaspoon finely ground pepper 2 Tablespoon balsamic glaze 1/4 cup white wine 2 Tablespoon Yellow mustard 1 Tablespoon butter Preparation Cover the center hole of a large Bundt cake pan with foil and place…
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Continue ReadingCut out your Fresh Organic Figs and make this rustic, chunky without pectin or refined sugars delicious Jam Yum! Ingredients: 12 ripe figs (cut in medium size pieces) 8 unripe figs (cut in medium size pieces) 2 cups granulated sugar juice of half lemon 1 teaspoon Balsamic Vinegar 6 pieces Gum Mastic (pulverized) 1 teaspoon Vanilla Extract Preparation: Wash, and rinse figs under cool water. Place 1 cup of granulated sugar in a large glass bowl. Add cut figs and toss well until they are completely coated with the sugar. Refrigerate for at least 2 hours covered with plastic wrap. Remove figs from…
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Continue ReadingIngredients 1 cup All-purpose flour, sifted 1 1/2 cups granulated sugar 1/2 cup powdered sugar, sifted 4 eggs, room temperature 3/4 cup olive oil or vegetable oil 1 teaspoon vanilla 2 Tablespoon instant coffee(dissolved into 1 Tablespoon of hot water) 1 cup unsweetened cocoa powder, sifted 1 cup of semi-sweet or dark chocolate chips 2/3 cup chopped walnuts Preparation Preheat oven to 325 grades Fahrenheit. Position an oven rack in the lower third of the oven. Spray lightly an 8×8 baking dish with cooking spray and line it with parchment paper, leaving an overhang on two opposite sides. Spray the parchment paper slightly too.…
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Continue ReadingRecipe will be posted soon! Delicious Brioche Sandwich
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Continue ReadingIngredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2 Tablespoon sweetened condensed milk 4 large ripe bananas sliced crosswise (1/8 inch thick) 1 teaspoon vanilla extract or rum 35-40 vanilla wafers 2 1/2 cups (cool whip lite) whipped topping(thawed) or heavy cream(8 oz.) whipped to stiff peaks(can also add powder sugar) Preparation In a large bowl, whisk together instant pudding mix, milk and sweet condensed milk for about 2 minutes or until mix is smooth. Stir in vanilla until is well incorporated. Set banana pudding aside. Spread a very thin layer…
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Continue ReadingIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated mozzarella cheese or (authentic queso mano) Preparation Grind the yellow corn in a food processor or blender. Blend together yellow corn kernels, milk, sugar, cornmeal or harina pan, and butter until batter have thickened and well blended with a smooth consistency. Preheat a griddle or a cast iron pan over medium heat. Grease the griddle with a little butter (using a paper towel). Pour about…
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Continue ReadingIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices of toasted homemade bread(see recipe on my site) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 slices of Swiss cheese 6 slices of Roma tomatoes Preparation Open and drain the tuna cans completely. Empty tuna fish into a bowl. Add mayo, yogurt, chopped celery, onion, lemon juice, salt and pepper. Mix all ingredients and break any tuna chunks with a fork…
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Continue ReadingIngredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon low sodium soya sauce 2 teaspoon corn starch 1 teaspoon brown sugar 2 Tablespoon of peanut oil 3 garlic cloves, minced 1 teaspoon fresh ginger, minced 1 Tablespoon sesame oil 1 cup cooked black beans (see recipe on my site) Preparation Combine in a medium-size bowl, rice wine, corn starch, shrimp broth, brown sugar and soya sauce. Mix well until all is well incorporated and corn…
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Continue ReadingIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut each of the bananas in three big pieces. Set aside. In a large pot, mix tempura flour with baking powder, and corn starch. Stir in club soda water until well incorporated, leaving the batter with a lumpy consistency. In a large pot, heat 3-4 inches of vegetable oil. Place cake flour in a shallow bowl. Set aside. Dust each piece of banana with the…
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Continue ReadingTry making this Pizza on the grill instead of the oven. It turn out more smoky because of the high heat with a delicious crispy but chewy crust. Ingredients for the Pizza Crust and how to make it (find recipe in my site under Pizza Dough Crust) For the Sauce: 1 (15 ounces) can diced tomatoes 1 teaspoon pomegranate molasses 3 cloves of garlic, minced 3 Tablespoon Extra Virgin Olive Oil 1/2 teaspoon salt 1/8 freshly ground black pepper 1/4 teaspoon sugar 1/2 teaspoon dried basil 8 ounces mozzarella cheese, sliced Garnish with fresh basil leaves Preparing the Sauce: (2…