Ingredients (For 3 cups Almond milk) 1 cup Raw Almonds 5 cups of filtered water, for soaking 1/3 teaspoon Sea Salt 1/2 teaspoon cinnamon, ground 1 Tablespoon Organic Raw Honey 1 Vanilla Bean Preparation Place raw almonds in a medium bowl and cover with filtered water. Scrape out vanilla bean and add it to the water. Let almonds soak overnight at room temperature covered with a towel. Drain almonds from water and rinse. Do not discard this water. Keep it on the side. (use in the next step) Place almonds, sea salt, ground cinnamon and your flavored vanilla water in a…
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Continue ReadingPizza Crust and Marinara Sauce (find recipe on my site). This pizza is also cooked in the grill, but you can also follow same recipe by using your oven preheated at 450 grades Fahrenheit for about 15 to 20 minutes. Ingredients for the Sauce: 1 cup of Marinara Sauce(see recipe on my site) 8 ounces of spicy Polish sausage, sliced 16 ounces mozzarella cheese, shredded 2 fresh tomatoes, sliced 1 teaspoon crush red pepper flakes fresh basil leaves, for garnish Assembling Pizza Spread 1 cup of marinara sauce over pizza dough. Sprinkle red pepper flakes over the sauce. Top with…
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Continue ReadingIngredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic apple cider vinegar 3 cups of water 1 medium potato, baked Salt and Pepper TT(to taste) To Color Boiled Eggs 2-3 drops purple food coloring 2-3 drops blue food coloring 2-3 drops pink food coloring 2 drops pink+1 drop blue=light purple 4 bowls with water Preparation Place eggs into a medium saucepan and cover with 3 cups of water. Bring water to a boil. Leave eggs boiling for 5 to 7 minutes. Turn off heat and let eggs finish cooking for another 5…
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Continue ReadingIngredients 2 Pounds chicken breast or thighs, skinless and boneless 2 Tablespoon Olive Oil 2 large Yukon Gold potatoes, unpeeled and cubed 2 cups of baby carrots 2 large Sweet potatoes, peeled and cubed 1 large red onion, chopped 3 cloves garlic, chopped 2 Tablespoon fresh rosemary, minced 2-3 Tablespoon fresh flat leaves parsley, minced 2 Tablespoon fresh thyme leaves 2 Tablespoon fresh lemon juice 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano, ground 1/2 teaspoon dried coriander, ground 1/3 cup of organic apple cider vinegar Preparation Preheat oven to 375 grades Fahrenheit. Score…
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Continue ReadingIngredients Ready Homemade Organic Pizza Dough(see site for my recipe) 1 cup of Simple Marinara Sauce store-bought or see site for my recipe 1 red onion, sliced 1 cup mozzarella, grated fresh basil leaves, garnish Bake or grill your pizza over pizza stones.(both methods in my site) Preparation Spread Marinara Sauce over your pizza. Sprinkle mozzarella cheese on top. Spread onions slices around. After baking or grilling pizza, garnish with fresh basil. Enjoy!
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Continue ReadingIngredients Organic Pizza dough(see recipe on my site) Marinara sauce (see recipe on my site) 1 cup cherry tomatoes halves 8 ounces Halloumi Cheese, sliced 10-12 fresh Sage leaves Preparation Prepare your homemade pizza dough. Spread one cup of Marinara sauce over the top. Place Halloumi Cheese over sauce and top with cherry tomatoes. Bake or grill your pizza as you desired (both methods on my site). Let pizza cool for 2 to 3 minutes and garnish with fresh sage leaves. Yummy, enjoy!
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Continue ReadingHearty, nutty, creamy and very satisfying Vegetarian Pasta on its own. A great summer dish to enjoy! Ingredients 1 Pound of Rigatoni Pasta 2 cups cherry tomatoes, cut in halves 1 1/2 cups fresh cleaned mushrooms, sliced 2 1/2 cups fresh basil leaves 1/2 cup fresh mint leaves 1 1/2 cup walnuts 1/2 cup Extra Virgin Olive Oil (for Pesto) 1/3 cup water 3/4 cup freshly grated Pecorino Romano or parmesan cheese 2 Tablespoon Extra Virgin Olive Oil 3 cloves garlic, whole 1 cup cherry tomatoes, halves 1 red onion, diced 2 teaspoon dried oregano 1 teaspoon sea salt 1 teaspoon freshly…
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Continue ReadingA traditional spiced, and warm to the heart Lebanese dish called “Mograbieh” frequently requested at family and friends get-togethers. My mother passed this recipe down to me. She also offered comments on different ways to prepare it. As she always says to me “you always spin recipes around” So here is my version.. Ingredients 2 Pounds of chicken breast 1 large onion, sliced 1 large carrot, large diced 6 cups of water 1 Pound of Pearl Lebanese Couscous(Mograbieh) 1 Pound Pearl Onions, peeled 2-3 Bay Leaves 1 (8 ounces) can chickpeas, cooked 1 Tablespoon Caraway seeds, ground 1 Tablespoon Seven-spice mix…
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Continue ReadingIngredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 3 Tablespoon raw organic honey 1/2 teaspoon baking soda 1/3 cup applesauce 1/3 cup coconut oil 2 ripe large bananas, mashed 1/2 cup walnuts, finely chopped Preparation Preheat oven at 350 grades Fahrenheit. Use a large bowl and combine dry ingredients: gluten-free flour, cinnamon, nutmeg and baking soda. Set aside. In another bowl whisk eggs, apple sauce, honey and oil. Add mashed bananas. Stir into dry ingredients and mix until all well incorporated. Place batter into a buttered-floured loaf…
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Continue ReadingIngredients 4-5 eggs, beaten 2 Tablespoon extra Virgin Olive Oil 1 bunch scallions (green onions),sliced 1 Tablespoon milk 1/4 cup parmesan cheese, finely grated 1/4 teaspoon kosher salt 1/3 teaspoon black pepper, freshly ground Preparation Heat a medium-size skillet over medium heat. Add extra Virgin Olive Oil. Incorporate sliced scallions to the pan and sauté until slightly soft fro about 2 to 3 minutes. Whisk milk into eggs beaten in a small bowl. Add salt and pepper. Pour egg mixture over scallions and do not stir. Lower the heat and let it cook until edges are crispy and eggs are firm.…