Ingredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh lemon juice 1 teaspoon hot sauce 1 Tablespoon jalapeno pepper, finely chopped 1/4 cup fresh cilantro, finely chopped 1/4 cup extra virgin olive oil 1 teaspoon smoke paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper Preparation Place all ingredients into a plastic bag. Place to marinade in the refrigerator for 25 to 30 minutes. Remove from refrigerator and let them sit for about 15 minutes at room temperature. Prepare the grill to high heat and cook shrimps for about…
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Continue ReadingIngredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream, room temperature 5 lemons’ zest 1/2 cup fresh lemon juice 4 large eggs, room temperature 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 teaspoon kosher salt 1 teaspoon lemon extract Preparation Preheat oven at 350 grades Fahrenheit. Grease with butter and flour a 9 inches round cake pan. Using an electric mixer at medium speed, cream butter and brown sugar until light and very fluffy. Add eggs one at a time, mix well and incorporate lemon zest. In a large bowl…
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Continue ReadingIngredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped 1 teaspoon dried basil 1 teaspoon garlic, minced 2 Tablespoon Olive Oil 1/2 teaspoon sea salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 425 degrees Fahrenheit and lined a baking dish with aluminum foil paper. Meanwhile, clean the mushrooms with a wet paper towel to remove dirt and stems. Set aside caps. Place mushrooms caps into a zip-log plastic bag. Drizzle with olive oil. Seasoned with salt and pepper to taste. Place over lined baking dish. Bake for about 10…
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Continue ReadingIngredients Pizza Dough(see my site for recipe) 1 cup Marinara sauce(see my site for simple Marinara) 1 large tomato(sliced) 4 ounces smoke gouda cheese, shredded Preparation Prepare your pizza dough. Top with Marinara Sauce. Place tomato slices and cheese over the top. Grill or bake (both methods on how to in my site)Enjoy!
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Continue ReadingIngredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins 1 cup parsley, chopped 1 teaspoon granulated sugar 1 Tablespoon Apple Cider Vinegar 1 teaspoon fresh ginger, grated 1 Tablespoon Sesame Oil 1 Tablespoon Grape seeds Oil 1 teaspoon of soya sauce 1 Tablespoon of lemon juice Preparation Whisk together in a large bowl apple cider vinegar, sesame oil, grape seed oil, lemon juice, sugar, grated fresh ginger, and soya sauce. Incorporate shredded green cabbage, shredded chicken, shredded carrots, parsley and raisins. Stir well until all ingredients are coated with the…
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Continue ReadingIngredients (For 3 cups Almond milk) 1 cup Raw Almonds 5 cups of filtered water, for soaking 1/3 teaspoon Sea Salt 1/2 teaspoon cinnamon, ground 1 Tablespoon Organic Raw Honey 1 Vanilla Bean Preparation Place raw almonds in a medium bowl and cover with filtered water. Scrape out vanilla bean and add it to the water. Let almonds soak overnight at room temperature covered with a towel. Drain almonds from water and rinse. Do not discard this water. Keep it on the side. (use in the next step) Place almonds, sea salt, ground cinnamon and your flavored vanilla water in a…
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Continue ReadingPizza Crust and Marinara Sauce (find recipe on my site). This pizza is also cooked in the grill, but you can also follow same recipe by using your oven preheated at 450 grades Fahrenheit for about 15 to 20 minutes. Ingredients for the Sauce: 1 cup of Marinara Sauce(see recipe on my site) 8 ounces of spicy Polish sausage, sliced 16 ounces mozzarella cheese, shredded 2 fresh tomatoes, sliced 1 teaspoon crush red pepper flakes fresh basil leaves, for garnish Assembling Pizza Spread 1 cup of marinara sauce over pizza dough. Sprinkle red pepper flakes over the sauce. Top with…
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Continue ReadingIngredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic apple cider vinegar 3 cups of water 1 medium potato, baked Salt and Pepper TT(to taste) To Color Boiled Eggs 2-3 drops purple food coloring 2-3 drops blue food coloring 2-3 drops pink food coloring 2 drops pink+1 drop blue=light purple 4 bowls with water Preparation Place eggs into a medium saucepan and cover with 3 cups of water. Bring water to a boil. Leave eggs boiling for 5 to 7 minutes. Turn off heat and let eggs finish cooking for another 5…
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Continue ReadingIngredients 2 Pounds chicken breast or thighs, skinless and boneless 2 Tablespoon Olive Oil 2 large Yukon Gold potatoes, unpeeled and cubed 2 cups of baby carrots 2 large Sweet potatoes, peeled and cubed 1 large red onion, chopped 3 cloves garlic, chopped 2 Tablespoon fresh rosemary, minced 2-3 Tablespoon fresh flat leaves parsley, minced 2 Tablespoon fresh thyme leaves 2 Tablespoon fresh lemon juice 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano, ground 1/2 teaspoon dried coriander, ground 1/3 cup of organic apple cider vinegar Preparation Preheat oven to 375 grades Fahrenheit. Score…
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Continue ReadingIngredients Ready Homemade Organic Pizza Dough(see site for my recipe) 1 cup of Simple Marinara Sauce store-bought or see site for my recipe 1 red onion, sliced 1 cup mozzarella, grated fresh basil leaves, garnish Bake or grill your pizza over pizza stones.(both methods in my site) Preparation Spread Marinara Sauce over your pizza. Sprinkle mozzarella cheese on top. Spread onions slices around. After baking or grilling pizza, garnish with fresh basil. Enjoy!