Ingredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2 Tablespoon sweetened condensed milk 4 large ripe bananas sliced crosswise (1/8 inch thick) 1 teaspoon vanilla extract or rum 35-40 vanilla wafers 2 1/2 cups (cool whip lite) whipped topping(thawed) or heavy cream(8 oz.) whipped to stiff peaks(can also add powder sugar) Preparation In a large bowl, whisk together instant pudding mix, milk and sweet condensed milk for about 2 minutes or until mix is smooth. Stir in vanilla until is well incorporated. Set banana pudding aside. Spread a very thin layer…
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Continue ReadingIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated mozzarella cheese or (authentic queso mano) Preparation Grind the yellow corn in a food processor or blender. Blend together yellow corn kernels, milk, sugar, cornmeal or harina pan, and butter until batter have thickened and well blended with a smooth consistency. Preheat a griddle or a cast iron pan over medium heat. Grease the griddle with a little butter (using a paper towel). Pour about…
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Continue ReadingIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices of toasted homemade bread(see recipe on my site) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 slices of Swiss cheese 6 slices of Roma tomatoes Preparation Open and drain the tuna cans completely. Empty tuna fish into a bowl. Add mayo, yogurt, chopped celery, onion, lemon juice, salt and pepper. Mix all ingredients and break any tuna chunks with a fork…
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Continue ReadingIngredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon low sodium soya sauce 2 teaspoon corn starch 1 teaspoon brown sugar 2 Tablespoon of peanut oil 3 garlic cloves, minced 1 teaspoon fresh ginger, minced 1 Tablespoon sesame oil 1 cup cooked black beans (see recipe on my site) Preparation Combine in a medium-size bowl, rice wine, corn starch, shrimp broth, brown sugar and soya sauce. Mix well until all is well incorporated and corn…
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Continue ReadingIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut each of the bananas in three big pieces. Set aside. In a large pot, mix tempura flour with baking powder, and corn starch. Stir in club soda water until well incorporated, leaving the batter with a lumpy consistency. In a large pot, heat 3-4 inches of vegetable oil. Place cake flour in a shallow bowl. Set aside. Dust each piece of banana with the…
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Continue ReadingTry making this Pizza on the grill instead of the oven. It turn out more smoky because of the high heat with a delicious crispy but chewy crust. Ingredients for the Pizza Crust and how to make it (find recipe in my site under Pizza Dough Crust) For the Sauce: 1 (15 ounces) can diced tomatoes 1 teaspoon pomegranate molasses 3 cloves of garlic, minced 3 Tablespoon Extra Virgin Olive Oil 1/2 teaspoon salt 1/8 freshly ground black pepper 1/4 teaspoon sugar 1/2 teaspoon dried basil 8 ounces mozzarella cheese, sliced Garnish with fresh basil leaves Preparing the Sauce: (2…
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Continue ReadingIngredients Sauce: 1/2 cup mayonnaise 1 teaspoon yellow mustard 1/2 teaspoon stone ground mustard 1 teaspoon ketchup 1 teaspoon cucumber pickle juice Cheeseburger: 1 1/2 pounds (85% lean) ground beef 1 teaspoon salt 1/2 teaspoon black pepper 2 Tablespoon onions, grated 1/2 teaspoon dried parsley 1 garlic clove, grated 1 Tablespoon steak sauce (of your choice) 8 slices of sharp yellow Cheddar Cheese or American cheese 8 sesame seeds large buns 8 fried eggs in 2 Tablespoons of butter seasoned with salt & pepper 1 teaspoon vegetable oil Toppings: Fresh Spinach leaves Sliced Avocados Sliced tomatoes Preparation Mix lightly ground…
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Continue ReadingIngredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze juice of 1 Lemon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red crushed pepper flakes 1 Tablespoon of 7-spices Meat Preparation Incorporate all spices, onions, tomatoes and pomegranate molasses into the meat and mix all well using your hands. Spread 4 -5 tablespoon of meat topping evenly on every dough you previously made. (recipe posted in my site),under manoushe zaatar. Follow all steps on grilling on your B.B.Q as mentioned on my…
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Continue ReadingIngredients 1/2 cup all-purpose flour 2/3 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon brewed coffee 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/3 cup coconut flakes Preparation Preheat oven to 350 grades Fahrenheit and position an oven rack in the middle part. Grease and flour an 8 1/2 inch square pan. In a large bowl, combined eggs beaten with sugar, vegetable oil and coffee. Stir in cocoa powder, all-purpose flour and baking powder. Mix all ingredients with a whisk by hand until smooth and well combined. Bake for about 35 to 40 minutes or…
