I’m so excited to be sharing this Homemade dark/semi-sweet delicious chocolate recipe that melts in your mouth. Yes, using only three ingredients! The Chocolate itself, crunchy Pistachio, and the pop of freshness that the pomegranates provide. I personally loved the grape shape I chose but, I leave it to your own inspiration :)) Ingredients 8 ounces bittersweet chocolate 70% cacao content, chopped 3 ounces semi-sweet chocolate, chopped 1 cup of Pomegranate seeds 1/4 cup raw pistachio Preparation 1. Line a baking sheet with parchment paper. 2. Arrange first your pistachios and position pomegranate seeds under in a line of 6…
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Continue ReadingDo you want to impress your beautiful MOTHER on this Mother’s Day! This No-Bake sponge cake is so so good as pretty as it is delicious, it is very easy to make too. Made with fresh Strawberries and lady fingers. Roll the Love, and enjoy it! Ingredients for Strawberry Syrup 1 -2 pound strawberries, sliced 1/2 cup granulated sugar 2 Tablespoon of fresh orange juice 1 teaspoon of Strawberry liqueur or vanilla extract 1/2 cup water Preparation Place sliced strawberries in a medium size bowl with sugar, orange juice, water and liqueur. Using a fork or a potato smasher. Press…
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Continue ReadingChocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Ingredients 1 1/2 cup All-Purpose flour, sifted 1/3 cup brown sugar 1 Tablespoon granulated white sugar 2 eggs 4 Tablespoon brown sugar and 2 Tablespoon white sugar for Muffin tops 1/4 cup vegetable oil 2 Tablespoon of cinnamon, ground 4 Tablespoon butter, melted 3/4 cup milk 1/2 teaspoon baking powder 1/2 cup Nutella, hazelnut spread 1/4 teaspoon baking soda Preparation Preheat oven to 350 grades Farenheit. Grease with baking spray your muffin pan. Set aside. Use a medium bowl and mix together, brown and white…
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Continue ReadingOnce you give this Heathy Recipe a try, you and your guest will be hooked! This is typically a perfect Brunch Vegetarian dish but, it is also enjoyable for lunch or dinner. Traditionally the Eggplants and bread are fried, instead I prefer to bake them, which makes it healthier, easier and less messy. It can also be made by adding meat. Enjoy the layers of Flavor! Ingredients 2-3 eggplants, cut into 1 inch cubes partially peeled 1 teaspoon salt 1/3 teaspoon garlic powder 1/3 teaspoon smoked paprika 1/2 teaspoon black pepper 2 Tablespoon Olive Oil Preparation Pre-heat oven to 400…
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Continue ReadingThis is a yummy, yummy and super easy cake to make. Flaky and spongy cinnamon rolls topped with a delicious layer of caramelized fresh honey crisp apples. Share the Love and enjoy! Ingredients 4 Honey Crisp apples or any of your choice, diced 3 Tablespoon brown sugar 1 teaspoon granulated white sugar juice of 1 lemon 1 teaspoon pumpkin spice 1 teaspoon cinnamon, ground 1/3 teaspoon allspice 1 can of refrigerated cinnamon rolls with frosting Preparation Grease a glass pie pan with non-stick cooking spray. Heat oven to 350 grades Farenheit. In a large bowl combine apples with spices, sugars…
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Continue ReadingThis is my kind of salad. Refreshing, healthy, colorful and hearty! Fresh vegetables dressed with a light, sweet and tangy Balsamic Vinaigrette. Enjoy and Spread the LOVE! Ingredients For Poached Chicken (also can buy or make a Rotisserie Chicken) 2 chicken breast, boneless skinless 1 lemon, quartered 2 bay leaf, dried a pinch of cinnamon salt and pepper 2 cloves garlic 1 chicken broth cube Preparation Fill a medium size sauce pan with water enough to cover chicken breast. Add all ingredients and bring water to boil at high heat. Cover the pan with lid and lower the heat. Let…
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Continue ReadingI just wanted to create a different kind of the classical carrot cake for this Easter. So, one of my daughter’s favorite teas these days is Matcha., which is a powder form of green tea. This airy and very sponge cake was so easy to make and decorate. Because of its bright color after baked mixed with the blueberries and the hint of sweetened coconut flakes really impressed our guests. Happy Easter and hope you enjoy it and Spread the Love! Ingredients 1 1/2 cups of Pastry Flour 1 cup of granulated sugar 6 eggs 1/4 cup coconut milk 1/4…
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Continue ReadingA great delicious addition to Easter brunch or lunch! Light and crisp, filled with lean seasoned meat with herbs and flavorful warm spices. Happy Easter, enjoy and Spread the Love! Ingredients for Mashed potatoes: 4 Russet potatoes, peeled and quartered 1/4 cup of whole milk 1/3 teaspoon salt 3 tablespoons of butter Preparation: Boil potatoes till tender. Mash and seasoned with salt. Add, room temperature butter and milk. Mix until all well combined. Ingredients for Filling: 1/2 pound of lean ground meat 1 small onion, diced 1/3 cup of toasted walnuts, finely chopped 1 Tablespoon butter 1/2 teaspoon dried mint…
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Continue ReadingThe combination of clean poached or rotisserie chicken, creamy avocado, greens, tomatoes, with a mouthwatering Homemade creamy Caesar Dressing make this wrap an excellent source of delicious and healthy lunch. Spread the love and enjoy! Ingredients 2-3 chicken breast, poached (See recipe on my site) or rotisserie 4 pita bread 1 cup of fresh lettuce 2 tomatoes, in cubes 1 avocado, diced 1/3 cup mozzarella cheese, shredded For the Ceasar dressing (see recipe on my site) under Ceasar salad Assembling your Delicious Pita Wrap Place a pita bread on a board. Spread it with few tablespoons of Ceasar Dressing and…
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Continue ReadingSuper easy to make. Creamy, Tangy but Incredibly light and delicious Blue Cheese Dressing made with Yogurt that complement the peppery taste of the Arugula. Great for salads, spreads on sandwiches or as a dip for vegetables and chicken tenders! Ingredients 1 Avocado, diced and sliced cherry tomatoes Arugula For the light Blue-cheese dressing 1/2 cup of plain yogurt fresh juice of 1/2 lemon 1 Tablespoon light mayonnaise Blue cheese crumble, mashed some 1 Tablespoon Extra Virgen Olive Oil 1 Teaspoon low fat milk Whisk all together. Toss Arugula leaves, and avocado pieces with dressing and some whole crumbles of…