Get creative and play with different shapes and colors while keeping it simple Tips: I personally place different kind of crackers or crusty bread in a separate board or platter so it’s easier for guest to reach and serve themselves. More items are easier to be displayed too.. All of these Charcuterie Boards can be prepared ahead of time and be placed in your refrigerator covered with plastic wrap. Pull them out…
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Continue ReadingIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room temperature, no need to place it in the refrigerator. Toss jar each time before eating. Preparation: Toss these two ingredients with olive oil. Add salt and black pepper. Enjoy!
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Continue ReadingIngredients: For the best Homemade Alfredo Sauce Ever 1/2 cup butter 2 cups heavy whipping cream or milk 8 ounces cream cheese, softened 3 cloves garlic, minced 1 1/2 teaspoon dried parsley 1 teaspoon dried basil 1/3 teaspoon dried oregano 1/3 teaspoon dried thyme 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup Pecorino Romano cheese, grated fresh parsley, for garnish Preparation: In a medium saucepan add butter and minced garlic. Cook it for one to two minutes. Add heavy cream, and cream cheese in chunks. Cook over medium heat and keep whisking until melted. Add salt,…
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Continue ReadingIngredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive Oil Preparation: Preheat oven to 400 degrees Fahrenheit and place a baking pan into the oven. Cut larger potatoes in half so they all can cook evenly Use a large zip-lock bag and place potatoes and sliced onions inside. Drizzle with olive oil to coat well. Add salt, pepper, dried oregano, basil,…
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Continue ReadingIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon ground black pepper 1/2 teaspoon salt 2 sprigs of green onions, chopped 1 Tablespoon of olive oil, for brushing mushrooms 1 pinch of nutmeg, ground 1/2 cup Pecorino Cheese, grated 1/2 cup of sharp cheddar cheese, grated Preparation: Preheat oven to 375 grades Fahrenheit Brush all mushrooms from the outside with olive…
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Continue ReadingIngredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about 10 minutes. Use a foil line greased with olive oil baking pan and transfer potatoes to it. Use a smasher or with the bottom of a pan smash each Potatoe. Place potatoes baking pan into preheated oven to 375 grades Fahrenheit until little bit crispy on the edges and golden brown. Take out…
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Continue ReadingIngredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 cup of butter, room temperature or melted in microwave 2 teaspoon agave nectar sliced green onions for garnish 3/4 cup red hot sauce Preparation Preheat oven to 425 grades Farenheit. Line a large baking sheet with Non-Stick Aluminum Foil. Set aside. Use a large bowl, stir together flour and all spices. Use…
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Continue ReadingRecipe will be posted soon.
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Continue ReadingHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra Virgen Olive Oil 2 Pounds whole salmon fillet 1 large white onion, in rounds Cilantro leaves, for garnish Preparation Preheat oven to 375 grades Farenheit. In a small bowl, whisk maple syrup, mustard, soya sauce and olive oil. Place salmon fillet over a Pyrex baking dish and pour over 1/2 of the maple glazed, reserving the rest for later. Arrange onions around both…
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Continue ReadingFast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium size eggplants, cut in 1/2-inch thick round slices 1/2 cup of olive oil juice of a lemon 1 Tablespoon dried oregano 1 Tablespoon Kosher salt 1/2 Tablespoon freshly ground black pepper Zest of a lemon 1 Tablespoon balsamic vinegar Preparation Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but make sure…