Spread the loveItalian Arancini, or rice balls, using left over cold rice! They are delicious crispy nuggets from the outside, with a delicious soft meaty and cheesy filling center. Worth the little long process. Enjoy and spread the LOVE! Ingredients For the RICE: 2 cups Arborio or short grain rice ( leftover cooked rice) For The Meat Sauce: 1 small onion, finely chopped 2 cloves of garlic, minced 2 Tablespoon olive oil 1/2 pound of ground meat 1/3 teaspoon nutmeg 1/3 teaspoon of oregano, ground salt and pepper to taste frozen peas(optional) Preparation for Meat sauce Add olive oil to…
