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  • Anita’s Best Super Chocolaty 4Th of July Brownies

    hladmin

    Spread the loveEat your hearts out with these fudge, moist and super delicious brownies.. Happy 4th of July!! Ingredients 1 cup All-purpose flour, sifted 1/3 cup cocoa powder, sifted 2 Tablespoon milk 1 cup granulated sugar 2 large eggs 1/3 cup vegetable oil 1/4 cup semisweet chocolate chips 1/2 teaspoon…

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  • Anita’s Delicious Arrabiatta Angel Hair Pasta

    hladmin

    Spread the loveIngredients 1 large onion, chopped 5 garlic cloves, minced 2 (14.5 ounce) can diced tomatoes or 6 Roma tomatoes 2 Tablespoons fresh basil, chopped + 1 tbsp.  extra for garnish 1 Tablespoon fresh oregano, minced 2 teaspoon crushed red pepper flakes 1/4 cup red wine 2 Tablespoon extra virgin…

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  • Anita’s Delicious Thanksgiving Cake

    hladmin

    Spread the loveIngredients For The Cake 3 cups Cake flour + 1 tablespoon for the pan 3 large Fuji or Granny Smith apples, 1/4 inch diced 4 large eggs, room temperature 1/2 cup light brown sugar 3/4 cup granulated sugar 1 1/2 cup unsalted butter, room temperature + 2 Tablespoon…

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  • Anita’s Best Bundt Pan Rotisserie Chicken

    hladmin

    Spread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano…

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  • Anita’s Mushroom Pasta with Creamy Walnut Pesto

    hladmin

    Spread the loveHearty, nutty, creamy and very satisfying Vegetarian Pasta on its own. A great summer dish to enjoy! Ingredients 1 Pound of Rigatoni Pasta 2 cups cherry tomatoes, cut in halves 1 1/2 cups fresh cleaned mushrooms, sliced 2 1/2  cups fresh basil leaves 1/2 cup fresh mint leaves…

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  • Anita’s Lebanese Couscous with Chicken and Caramelized Pearl Onions

    hladmin

    Spread the love  A traditional spiced,  and warm to the heart Lebanese dish  called “Mograbieh”  frequently requested at family and friends get-togethers. My mother passed this recipe down to me. She also offered comments on different ways to prepare it. As she always says to me “you always spin recipes around”…

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  • Anita’s Spicy Shrimp Tacos with Homemade Salsa and Creamy Cilantro-Parsley Sauce

    hladmin

    Spread the loveIngredients 1 pound shrimp, cleaned and deveined 3 garlic cloves, minced 1 jalapeno pepper, diced 2 Tablespoon olive oil 2 Tablespoon lemon juice, fresh 1/2 cup cilantro, chopped 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black ground pepper 1 teaspoon paprika Preparation Set your oven at…

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  • Anita’s best Baked Chicken Empanadas

    hladmin

    Spread the loveDough Ingredients 3 cups all purpose flour 1/2 teaspoon sugar 2 teaspoon salt 10 Tablespoon cold vegetable shortening 1 cup water 1 tablespoon butter 2 egg yolks Dough Preparation 1. Mix all ingredients until well combined. Roll out dough into a thin sheet. 2. Cut round disc shapes. 3. Place filling…

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  • Anita’s Delicious Orzo Pasta with Zucchini and Mushrooms

    hladmin

    Spread the love“Super light and delicious as a main dish and also great as a side dish, with healthy grilled zucchini and mushrooms in a homemade Marinara Sauce.” Ingredients for Zucchini Orzo 12 ounces uncooked orzo pasta 2 Tablespoon extra virgin olive oil 1 Vidalia onion, small diced 3 zucchinis,…

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  • Anita’s Crispy and Gooey Grilled Cheese Sandwich

    hladmin

    Spread the loveIngredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese   Preparation 1. Heat a heavy pan or a cast iron pan over medium-low heat 2. Spread both outside bread slices with…

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