Spread the loveMild fish but filled with fresh and delicious flavors. Enjoy! Ingredients 5 Tilapia fillets 3 fresh carrots, small diced 3 stalks celery, small diced 1 red onion, small chopped 3 cloves garlic, small sliced 2 stalks green onions, for garnish 1/2 cup lemon juice 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 2 Tablespoon of extra virgin olive oil 1/2 cup red cherry wine 1/2 teaspoon salt 1/3 teaspoon freshly ground black pepper Preparation Preheat oven to 400 degrees Fahrenheit. Arrange tilapia fillets over a baking sheet. Season fillets with salt and…
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Continue ReadingSpread the loveStuffed Purple or White Cabbage! Yes, you can also fill these beautiful colorful purple leaves that stimulate collagen, rich in vitamin C and with excellent immune-boosting properties over the white cabbage. Try it for next time! Ingredients 12-15 leaves of cabbage (purple and white) 1 1/2 cup uncooked rice 1 pound ground…
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Continue ReadingSpread the loveA variety of Lebanese Pizzas called (Man’oushe). Delicious thin, crispy crust, grilled “not baked” flat bread using our homemade “organic yeast”(see recipe), topped with Kishk (dried yogurt and fine bulgur), Zaa’tar (dried thyme and spices), Meat, Haloumi cheese and Egg (Awarma) my favorite. Best breakfast, appetizer, lunch… you name…