Spread the loveIngredients 1- 16 ounces Fruit Cake Mix 1 1/2 cups All Purpose Flour 3/4 cup walnut halves 5 eggs at room temperature 1/2 cup unsalted butter, softened 1 Tablespoon dark molasses 1/2 cup granulated sugar 1/3 cup brown sugar 1 cup dark raisins 1/3 cup date, chopped 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/3 teaspoon ground cloves 1/2 cup rum Preparation Grease with butter 6 cavity mini loaf pan (great for individual Xmas gifts). Preheat oven to 250 grades Fahrenheit. Combine all fruits cake mix, dates, raisins and walnuts in a large bowl and pour rum over. Let…
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Continue ReadingSpread the loveA delicious breakfast or lunch! My daughter’s favorite omelet. Ingredients 2 eggs 2 teaspoon Extra Virgin Olive Oil 3 baby Portobello mushrooms, thinly sliced 2 green onions, chopped small (all green and white parts) 1 1/2 slices Muenster Cheese or Cheddar Salt and Pepper TT (to taste) Preparation In…
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Continue ReadingSpread the loveIngredients for the Cake: 1/2 cup unsalted butter, room temperature 1 cup granulated Sugar 2 eggs, room temperature 1 cup Sour Cream, room temperature 1 1/2 cup Cake flour, sifted 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla paste or extract Filling and Topping:…
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Continue ReadingSpread the loveIngredients 1 Pound Rigatoni 1 Pound ground Beef 2 cloves garlic, finely chopped 1 Tablespoon Olive Oil 1/2 Tablespoon Butter 1 Onion, small diced 4 tomatoes, small diced 1 teaspoon dried oregano 1/2 teaspoon cinnamon, ground 1/2 cup white wine 1/2 teaspoon nutmeg, ground 1 teaspoon salt 1/2…
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Continue ReadingSpread the loveIngredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste) 1 teaspoon salt Preparation Place whole unpeeled eggplant over a medium heat gas flame . Using tongs utensils turn eggplant on each side till skin is totally blistered and…
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Continue ReadingSpread the loveIngredients 2 cups of cherry tomatoes, cut in half 2-3 Persian cucumbers, diced 1 avocado, diced 3 Tablespoons fresh basil, long thin strips 1 Tablespoon dried mint 3 Tablespoon Extra Virgin Olive Oil 1 Tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1…
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Continue ReadingSpread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano…
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Continue ReadingSpread the loveCut out your Fresh Organic Figs and make this rustic, chunky without pectin or refined sugars delicious Jam Yum! Ingredients: 12 ripe figs (cut in medium size pieces) 8 unripe figs (cut in medium size pieces) 2 cups granulated sugar juice of half lemon 1 teaspoon Balsamic Vinegar 6 pieces…