Spread the loveIngredients 4-5 Roma tomatoes, chopped 3-4 Persian cucumbers, chopped 1 small red onion, thinly sliced 1/2 cup Kalamata olives, chopped 1/2 cup Feta cheese, crumbled 1/2 teaspoon oregano, dried 1 teaspoon mint, dried 1 cup fresh mint, chopped 1 garlic clove, minced 1/4 cup extra Virgin Olive Oil 2 Tablespoon Red Wine Vinegar 1/2 fresh lemon, juiced Salt and Pepper TT(to taste) Preparation In a large salad bowl combine olive oil, lemon juice, red wine vinegar, dried mint, dried oregano and minced garlic. Whisk all ingredients. Incorporate Roma tomatoes, cucumbers, red onions, kalamata olives, fresh mint, and crumble…
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Continue ReadingSpread the loveMy Mom used to do not waste any part of a vegetable and offer us this special and nutritious dish for breakfast or as a side dish for lunch or even dinner. Enjoy! Ingredients 6 zucchini pulp(inside), chopped 3 garlic cloves, chopped 1 onion, diced 4 tomatoes, diced 2 Tablespoon…
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Continue ReadingSpread the loveIngredients 1 (7 1/2 ounces )cornmeal mix 1/4 cup whole milk, room temperature 1/4 cup salted melted butter 1 can (15 ounce) cream of corn Preparation Place cream of corn into a medium-size bowl2.Incorporate cornmeal mixture and add milk 3. Add melted butter 4. Mix well all ingredients…
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Continue ReadingSpread the loveIngredients 1 pint of fresh strawberries, small diced/sliced 2 Tablespoons of confectioner sugar 1 teaspoon of fresh lemon juice 4 slices of honey pound cake, small, diced cubes(see recipe on my site) 1 cup heavy whipping cream 4 Tablespoons of confectioner sugar Preparation Place diced strawberries into a…