Spread the loveIngredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon rice vinegar Mix all ingredients. Set aside Preparation Cook rice noodles until they turn soft into boiling water for about 3 to 6 minutes. Drain well and rinse. Simmer water in a large pot. Turn off heat. Dip one rice paper into the warm…
-
Continue ReadingSpread the loveIngredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15 fresh sage leaves 4 cloves of garlic, minced 2 Tablespoon butter 1 tablespoon extra virgin olive oil 1 cup of tomato sauce 5 fresh tomatoes, diced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1…
-
Continue ReadingSpread the loveIngredients 2 Pounds skinless chicken tender breasts 1 Tablespoon pomegranate molasses 3-4 garlic cloves, minced 1/2 cup fresh cilantro leaves, finely chopped 1 tablespoon Dijon mustard 1/2 cup fresh lemon juice 1 teaspoon ground adobe spices 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon extra virgin…