Spread the loveIngredients 3 cups All-purpose flour 3/4 cup Extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cup water, warm 2 Tablespoon fresh Rosemary, finely chopped 1/4 teaspoon honey 1/2 teaspoon fine sea salt 1 packet active dry yeast or 1/4 cup homemade starter (see my site for recipe) Preparation Place a pan over low heat. Add extra virgin olive oil, minced garlic and chopped rosemary. Sate for only 5 minutes to release the flavors. Set aside. Using a large bowl, combine warm water, yeast and honey. Let it sit for 10 to 15 minutes to activate. Incorporate 1 1/2 cup of…
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Continue ReadingSpread the loveIngredients 2 Tablespoon olive oil 1 teaspoon butter 1 large head cauliflower, cut into florets 2 large carrots, cut rounds 2 large potatoes, diced 3 tomatoes, large diced 3 garlic cloves, minced 1 onion, chopped 4 Tablespoon cilantro, chopped 1 teaspoon fresh ginger, grated 2 teaspoon curry powder…
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Continue ReadingSpread the loveIngredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one Filo pastry sheet on the work board surface and cut into even…