Spread the loveIngredients 20 ounces canned tuna in olive oil 1 Tablespoon Olive oil 10-15 Kalamata Olives, pitted 3 Persian cucumbers in rounds, diced 1 ripe avocado, diced fresh oregano leaves, finely chopped 1 Tablespoon grated onion 1 Tablespoon of balsamic glaze 1 teaspoon capers, minced Salt and pepper to taste juice of a lemon Preparation In a large bowl, whisk in olive oil, lemon juice, balsamic glaze, minced capers, chopped fresh oregano leaves, and grated onion. Add in tuna. Mix well. Season with salt and pepper. Incorporate olives, avocado and cucumbers. Extra squeeze of a lemon over the top…
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Continue ReadingSpread the loveThis is one of my daughter’s favorite. Homemade Creamy Alfredo Sauce made from scratch in 20-25 minutes and the whole family will love! Ingredients: 4 ounces of Cream Cheese, room temperature 5-6 cloves of garlic, minced 1/2 cup butter 1 teaspoon olive oil 1 cup of heavy cream…
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Continue ReadingSpread the loveIngredients 4 8-ounces salmon fillets 2 Tablespoon olive oil 1/3 teaspoon Kosher salt 1/3 teaspoon smoked paprika juice of 1 lemon 1 Tablespoon Dijon mustard 1/3 teaspoon cayenne pepper 1 teaspoon Honey 1 teaspoon vegetable oil Preparation Preheat grill to 450 degrees Farenheit In a small bowl mix…
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Continue ReadingSpread the loveLOVE PIZZA! Make this super simple and delicious snack in no time. Satisfy your craving without the carbs! Ingredients: 4 medium size eggplant sliced into 3 long pieces; 1/2 to 1 inch thick 3 Roma tomatoes, cut rounds into 1/2-inch thick slices fresh basil 3 – 4 Tablespoons of…