Anita’s Crunchy, Creamy and Light Cucumber Sandwich
The go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too.
Ingredients for the Spread
1 (8 ounces) jar Artichoke hearts, drained well
1 garlic clove, minced
2 cups of fresh Organic Baby Arugula, cut fine
1 string of fresh oregano leaves
2 Tablespoon fresh parsley, minced
1 teaspoon juice of fresh lemon
1/2 cup cream cheese
Salt and pepper TT(to taste)
1 teaspoon Plain Yogurt
Whole wheat Sandwich bread or any other of your choice
Cucumber, unpeeled and thinly cut in rounds
Preparation
- Place cream cheese into a food processor, add artichokes, arugula, parsley, oregano, garlic clove, and pulse until well combined.
- Add fresh lemon juice, plain yogurt and seasoned with salt and pepper. Pulse again until all ingredients are well combined and creamy.
- Spread each slice of the bread with the cream cheese spread mixture. Arrange the sliced cucumber rounds on top of one side of the sandwich bread. Top with remaining bread and press slightly.
- Cut sandwiches in halves and enjoy. Spread the LOVE!
