Delicious sweet-tangy, crunchy salad, bright in color with Umami flavor. Dressed with a creamy and smooth white Miso Vinaigrette that brings an Asian inspiration to any salad. Enjoy and share the LOVE! Ingredients tomatoes sliced, cut in halves white grapes, cut in halves avocado slices 1 small head Red Cabbage, thinly sliced 3 mini cucumbers, sliced Roasted chicken, shredded Miso Vinaigrette 1/2 cup of avocado oil 3 Tablespoon rice vinegar 1 Tablespoon white miso (fermented soya beans) 1 Tablespoon Agave or honey 1/4 teaspoon toasted sesame oil 3/4 teaspoon soya sauce freshly ground black pepper Preparation Use a medium bowl,…
-
Continue ReadingThe Ultimate Breakfast folded scrambled eggs Sandwich all in one pan. Packed with delicious honey smoked turkey, fresh tomatoes, lettuce, scrambled eggs, melty cheese in a buttery toast. Conquer the day with lots of energy. Enjoy and spread the LOVE! Ingredients 2 eggs, slightly beaten with salt and pepper 2 tablespoon butter 2 slices of bread, top buttered 1-2 slices of swiss or mozzarella cheese 1-2 slices of smoked honey turkey (optional) lettuce and tomato slices Preparation Heat a large nonstick pan over medium-low heat and add 2 tablespoon of butter. Add beaten eggs seasoned with salt and pepper, and…
-
Continue ReadingButtery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from can, about 1 cup 1/2 cup of brown sugar 1/3 cup of white granulated sugar 1/2 cup of butter, melted 1 teaspoon of cinnamon, ground 1/2 teaspoon turmeric, ground 1/2 teaspoon nutmeg, grated 1 1/2 cup of cake flour or All-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla paste or extract 3…
-
Continue ReadingNo time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort, nutritious, and hearty beautiful meal. Perfect for any dinner or Holiday gathering with your family and friends. Spread the LOVE. Enjoy! Ingredients 1 pound grape leaves jarred, rinsed and stems removed 1 cup of Arborio rice, unrinsed 3/4 pound lean ground beef 1/2 cup of fresh dill, chopped 1 teaspoon cinnamon, ground 1/4…
-
Continue ReadingWho says Fashion can’t be Delicious? “They say don’t play with your food.. I made a dress out of it instead, and my stuffed delicious grape leaves are walking the runway :)) You will end eating her entire dress in No time! Recipe for my New version of this Stuffed Grape Leaves Recipe will be in a different post 🙂
-
Continue ReadingHealthy, earthy and vibrant salad that combines different textures and colors from the crisp apples, tender roasted sweet beets with two kind of greens that complement this well dressed salad. Super nutritional in each bite. Share the LOVE, enjoy ! Ingredients 3-4 cups of fresh Organic Arugula 2 cups of Romaine lettuce 2 roasted beets, chopped (store-bought is also ok) 1 small roasted beets half moon, sliced 3 cucumber unpeeled, cut in rounds 1 avocado, chopped 2 gala apples of any of your choice, in sticks Note: Goat cheese or crumble feta cheese is delicious to add Champagne Vinaigrette Dressing…
-
Continue ReadingIngredients 2 fresh peaches, pitted and cut in half or quarters 1 cup of fresh grapes 4 cups of fresh baby organic arugula, chopped 1/4 teaspoon salt and pepper TT (to taste) 2 Tablespoon Sesame oil 1 Tablespoon Rice wine vinegar 2 Tablespoon maple syrup Preparation Pre-heat char-grill Toss and coat peaches in 1 tablespoon of sesame oil. Grill peaches for about 4 -5 minutes until caramelized. Toss Arugula salad with rest of sesame oil, rice wine vinegar, maple syrup and seasoned with salt and pepper. Incorporate grapes and pieces of peaches. Mix all ingredients well. Share the Love and…
-
Continue ReadingI wanted to treat myself for my 10th Anniversary Blog by making this delicious Swirl Nutella Bundt Cake because it reminds me so much of my childhood when my Mom used to bring us Nutella Hazelnut Spread and I would devour the complete jar 🙂 Baking this cake was more than a treat for myself; it was a way to honor those sweets memories and the journey that brought me here. I’m so happy to share the recipe with you, so you can enjoy it too! Ingredients 2 1/2 cups All-purpose flour, sifted 4 large eggs, room temperature 1 1/2…
-
Continue ReadingFresh Cherries dipped in Chocolate, Shredded Coconut and filled with a surprise of Homemade delicious Cream of Pistachios. A perfect combination of fresh crunchy fruit with a nutty creamy heart. Ingredients Fresh cherries, pitted 1/2 cup sweetened coconut, shredded Pistachio Cream (see recipe on my site) 4 ounces of White chocolate 2 drops of red food coloring Ground pistachios Preparation Place shredded coconut, ground pistachios in two different shallow bowls. Prepare pink chocolate by melting white chocolate over double boiler or microwave for 30 seconds. After chocolate has melted add red food coloring and mix well. Use immediately. Fill every…
-
Continue ReadingThe go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby Arugula, cut fine 1 string of fresh oregano leaves 2 Tablespoon fresh parsley, minced 1 teaspoon juice of fresh lemon 1/2 cup cream cheese Salt and pepper TT(to taste) 1 teaspoon Plain Yogurt Whole wheat Sandwich bread or any other of your choice Cucumber, unpeeled and thinly cut in rounds Preparation Place cream…