Healthy, earthy and vibrant salad that combines different textures and colors from the crisp apples, tender roasted sweet beets with two kind of greens that complement this well dressed salad. Super nutritional in each bite. Share the LOVE, enjoy ! Ingredients 3-4 cups of fresh Organic Arugula 2 cups of Romaine lettuce 2 roasted beets, chopped (store-bought is also ok) 1 small roasted beets half moon, sliced 3 cucumber unpeeled, cut in rounds 1 avocado, chopped 2 gala apples of any of your choice, in sticks Note: Goat cheese or crumble feta cheese is delicious to add Champagne Vinaigrette Dressing…
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Continue ReadingIngredients 2 fresh peaches, pitted and cut in half or quarters 1 cup of fresh grapes 4 cups of fresh baby organic arugula, chopped 1/4 teaspoon salt and pepper TT (to taste) 2 Tablespoon Sesame oil 1 Tablespoon Rice wine vinegar 2 Tablespoon maple syrup Preparation Pre-heat char-grill Toss and coat peaches in 1 tablespoon of sesame oil. Grill peaches for about 4 -5 minutes until caramelized. Toss Arugula salad with rest of sesame oil, rice wine vinegar, maple syrup and seasoned with salt and pepper. Incorporate grapes and pieces of peaches. Mix all ingredients well. Share the Love and…
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Continue ReadingI wanted to treat myself for my 10th Anniversary Blog by making this delicious Swirl Nutella Bundt Cake because it reminds me so much of my childhood when my Mom used to bring us Nutella Hazelnut Spread and I would devour the complete jar 🙂 Baking this cake was more than a treat for myself; it was a way to honor those sweets memories and the journey that brought me here. I’m so happy to share the recipe with you, so you can enjoy it too! Ingredients 2 1/2 cups All-purpose flour, sifted 4 large eggs, room temperature 1 1/2…
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Continue ReadingFresh Cherries dipped in Chocolate, Shredded Coconut and filled with a surprise of Homemade delicious Cream of Pistachios. A perfect combination of fresh crunchy fruit with a nutty creamy heart. Ingredients Fresh cherries, pitted 1/2 cup sweetened coconut, shredded Pistachio Cream (see recipe on my site) 4 ounces of White chocolate 2 drops of red food coloring Ground pistachios Preparation Place shredded coconut, ground pistachios in two different shallow bowls. Prepare pink chocolate by melting white chocolate over double boiler or microwave for 30 seconds. After chocolate has melted add red food coloring and mix well. Use immediately. Fill every…
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Continue ReadingThe go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby Arugula, cut fine 1 string of fresh oregano leaves 2 Tablespoon fresh parsley, minced 1 teaspoon juice of fresh lemon 1/2 cup cream cheese Salt and pepper TT(to taste) 1 teaspoon Plain Yogurt Whole wheat Sandwich bread or any other of your choice Cucumber, unpeeled and thinly cut in rounds Preparation Place cream…
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Continue ReadingDelicious, super fresh, sweet and tangy vinaigrette that transform this salad from simple to extraordinary Umami flavors just made with few ingredients. Ingredients for Homemade Blueberry-Balsamic Vinaigrette 1 cup of fresh blueberries, washed 1 Tablespoon of juice of a lemon 1/3 cup balsamic vinegar 1/4 cup of extra Virgin Olive Oil 1 teaspoon honey Freshly ground black pepper and salt TT(to taste) Preparation Use a saucepan and cook blueberries at low-medium heat with honey for about 5 minutes. Add lemon juice and balsamic vinegar. Let it simmer and reduce till thickened for about 10 minutes at low heat. Remove from…
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Continue ReadingThis recipe went viral on social media and I was so happy to try it with my daughter. So so fun when she’s around me in the kitchen. We know you’re going to love this simple sweet recipe made with only 3 ingredients. Tanghulu is a super popular candied fruit snack found throughout Asia as a super street food. Simple sweet that gives any fruit of your choice the most satisfying crunchy candy coating. Ingredients 4 lollypop sticks (6 inches) 1/2 cup granulated white sugar 3/4 cup water 12 grapes or any fruit of your choice Ice water bath plate Preparation…
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Continue ReadingYou will love this recipe. A homemade buttery chocolaty tart crust with almond flour, filled with natural oat cream and topped with refreshing pieces of mango and blueberries that creates a dessert almost too pretty to eat! Share the LOVE, enjoy! Ingredients for the Crust 2 cups of almond flour 1/4 cup coconut oil, melted 2 eggs, beaten 2 1/2 Tablespoon brown sugar 1 tablespoon cocoa powder pinch of salt Preparation for the Chocolate Crust Pre-heat oven to 375 grades Farenheit. Grease mini round tart rings of (2 inches)each with butter slightly. Set aside. Use a large bowl, and mix together…
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Continue ReadingSuper healthy delicious meal of fresh Orange teriyaki baked Salmon with sweet red onions over a light fluffy turmeric rice. Ingredients 6-8 Salmon fillets with no skin on 2 large red onions, sliced into rings 1/2 cup fresh Orange juice zest of one orange 2 cloves of garlic, chopped 1/2 cup of Tamari or regular soy sauce 2 Tablespoon sesame oil 1 teaspoon Ketchup 2 Tablespoon molasses 1 teaspoon ginger, grated 2 cloves of garlic, minced 1/4 cup of lemon juice pinch of salt pinch of cayenne pepper Preparation Preheat oven to 400 grades Farenheit. Use a glass baking pan…
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Continue ReadingSuper Delicious fresh vibrant Arugula salad with a light-lemony vinaigrette and cucumber juice. Topped with toasted pistachios for a perfect crunch. A light, bright, and full of simple and healthy ingredients. Enjoy! Ingredients for the Cucumber-lemon Vinaigrette juice of 1 lemon 1 teaspoon rice vinegar 2 cucumber, peeled and quartered 1 teaspoon of pure honey 1 1/2 teaspoon pomegranate molasse Toasted pistachios for garnish and texture 2 boiled eggs and cherry tomatoes 4-5 cups of fresh Arugula Place all ingredients into a blender or food processor and blend together, drizzle at the end with 2 Tablespoon of olive oil. Mix…