Super Yummy, easy, fun and nutritious toast with a very unique blend of flavors with a twist on Tapenade. Share the LOVE always, and during this Valentine’s Day :))
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Continue ReadingSuper moist heart shaped Strawberry-Rose cake for your love ones this Valentine’s Day! The interesting taste of the subtle Rose Syrup combined with the sweetness of the fresh strawberries makes everyone fell in love with this beautiful but easy to make cake. Love in each bite! Recipe will be posted :))
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Continue ReadingGrilled Cheese Yummiest Breakfast Egg-in-a-hole sandwich…In a cloudy day, sunny eggs, enjoy! Ingredients 2 slices of Sandwich bread 2 Tablespoons butter 2 large eggs Salt and Pepper TT(to taste) 2 slices of Swiss Cheese 2 slices of Mozzarella Cheese 2 slices of Smoke Honey Turkey Preparation To circle out the center of each slice of the bread, use a cookie circle cutter, or any circle lid of a can. In a nonstick skillet melt 1 Tablespoon of butter over medium heat. Add both bread slices and cook until lightly golden brown. Break an egg into each hole of the bread…
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Continue ReadingA very satisfying meal just by adding crispy delicious sate halloumi to your Refreshing Salad. Sweet, tangy, and perfectly cook Halloumi cheese without any added butter or oil. Enjoy and share the LOVE! Ingredients 1 12 ounces Halloumi cheese block, cut into squares 2-3 cups of Arugula 2 cups lettuce, 4 radishes, sliced 2 small cucumbers, diced 3-4 strawberries, diced juice of one lemon 1 teaspoon honey Dijon mustard 1 Tablespoon of Strawberry Jam 3 Tablespoon of Olive oil freshly ground pepper to taste Preparation Use a non-stick frying pan over medium heat, add halloumi cheese squares in a single…
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Continue ReadingThis light and super flavorful pasta dish it’s rich and creamy without using any cream. Enjoy and share the LOVE! Ingredients 16 to 20 shrimps, clean and deveined(jumbo size) 15 Sea scallops 2 tablespoon salted butter 2 Tablespoon of Olive Oil 1 box of Fettuccini pasta, cook according to package 1/2 cup pasta water, reserved 1 charred roasted bell pepper, cooked under broiler and diced 4 cloves garlic, minced 1/4 teaspoon salt black pepper to taste 1/4 white dry wine fresh basil leaves juice of 2 lemons Preparation Heat at medium high-heat butter and olive oil in a large pan.…
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Continue ReadingIngredients 1 pint of fresh blueberries 2 Fuji apples, peeled and thinly sliced 2 Tablespoons of sour cream 1 teaspoon of ground cinnamon 1/3 teaspoon of pumpkin spice 2 Tablespoon of Raspberry jam 1 egg yolk 1/4 teaspoon granulated sugar 1 egg beaten with water, egg wash 1/2 cup of brown sugar juice of one lemon 1 sheet of puff pastry dough, defrost overnight Preparation In a medium size skillet place sliced apples over medium-high heat. When they start releasing some juices add sugar, stir and add ground cinnamon, pumpkin spice and brown sugar. Pre-heat oven to 389 grades Farenheit.…
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Continue ReadingThese Date bars are super easy to make and they are perfectly made for a date with a date :)) in each cookie. Crumbly, with soft natural date filling with a Rose Water hint. No hassle on making them individually. Spread the dough and the LOVE! Ingredients for the dough 2 1/2 cups of coarse Semolina 1/2 cup All-Purpose Flour pinch of Cardamom, ground 1/4 cup of melted butter 1/2 cup granulated sugar 2 Teaspoon instant yeast, dissolve into 1/4 cup warm milk 1 Tablespoon orange blossom 1 Tablespoon Rose water 1/4 teaspoon mahlab powder For the Filling: 3 cups…
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Continue ReadingThis Italian Lemon Pasta is packed with fresh lemony-peppery, silky and creamy sauce with cheesy Pecorino Romano goodness that coat each pasta noodle. Less, sometimes is more, when it comes to combine few ingredients, but packed with so much flavor. Dinner is serve in NO TIME! Enjoy and Spread the Love! Ingredients 1 pound of Fettuccine (I used a lemon infused Italian Pasta), cooked according to package instructions 1 1/2 cup of Pecorino Romano Cheese, grated 4 tablespoon of butter 1 Tablespoon Olive oil juice of 2 lemons and zest 5 cloves of garlic, minced 1 cube of vegetable broth…
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Continue ReadingA perfect way to cook juicy and tender Filet Mignon at home using a Cast Iron skillet. A very satisfying meal for your Valentine. Enjoy and spread the LOVE! Ingredients 2 Filet Mignon Steaks Salt and freshly ground black pepper TT(to taste) 2 Tablespoon butter 1 Teaspoon Worcestershire sauce 1 teaspoon Vegetable oil 1/2 teaspoon Pomegranate glaze 1 spring of sage. Preparation Season filet mignon steaks generously on both sides with salt and pepper and let it sit over the counter for at least an hour after being in the refrigerator to come at room temperature. Pre-heat oven at 375…
