My family fell in LOVE with this crispy chicken sandwich while using tortillas instead of bread. When you don’t have the classic ingredients just be inventive with what you have in your pantry. Super simple to make and the end result we found it even lighter and better. You can really taste the garlic sauce that perfume the Rotisserie chicken, pickled cucumbers, and then topped the tortilla with cheese until bubbly. Yummy! Recipe will be posted :))
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Continue ReadingMy daughter wanted a fast snack and I presented this Labneh plate with mini cute cubes of cheese with shaved radishes. She loved it:)) Drizzle with some olive oil and pita bread chips to enjoy!
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Continue ReadingSuper delicious cinnamon apple on a pocket of flaky pastry that will satisfy your sweet tooth made in no time :)) Recipe will be posted .
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Continue ReadingMake your Creamy-Delicious Labneh at home in no time. There is other ways to start from scratch, but I found this way one of the fastest and easiest. Ingredients 2 cups of Plain Whole milk Yogurt of your choice 1/2 teaspoon salt Garnish with zaatar spice Drizzle of Olive oil Preparartion Use a bowl and mix together plain Yogurt with salt. Use a strainer lined with a cheesecloth placed over a deep bowl. Pour mixed yogurt over. Place it in the refrigerator for 24 hours to drain and completely harden with a thick creamy texture. Remove from fridge and spread…
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Continue ReadingA refreshing and delicious Summer Salad that everyone will love! The sweetness of the watermelon, slightly salty halloumi cheese with the aromatic fragrant of fresh basil and mint leaves make a perfect combination. Tossed with a honey-balsamic vinaigrette. Share the Love, enjoy! Ingredients Watermelon, cold Halloumi cheese, cut in squares Arugula leaves Fresh Basil and Mint leaves Vinaigrette 2 Tablespoons Watermelon juice 2 tablespoons Lemon juice 1 Tablespoon Balsamic Vinegar 2 Tablespoon Extra Virgin Olive Oil Toss all ingredients together and serve it immediately to maintain freshness. Share The Love!
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Continue ReadingIngredients 1/2 pound of ground beef 5-6 large flour tortillas 2 Tablespoon olive oil 1 small onion, diced 1/2 teaspoon of salt 1/3 teaspoon cumin, ground 1/3 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 bell pepper(red or yellow), small diced 1 cup mozzarella, shredded chives, for garnish Preparation Pre-heat oven to 375 grades Farenheit. Sate ground beef at medium-high heat with 2 tablespoons of olive oil until slightly brown. Seasoned with salt, pepper, cumin, paprika and garlic powder. Lay tortillas flat and spread a thin layer of the cooked beef evenly across each tortilla. Sprinkle…
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Continue ReadingLight, buttery delicious Sea Scallops made with few ingredients and best served over a simple angel hair pasta with garlic, basil, and tomato sauce. Ingredients 1 pound dry pack fresh or frozen sea sacllops 1 Tablespoon of butter 1 Tablespoon Canola Oil 2 garlic cloves, whole 3 Tablespoon fresh Rosemary, chopped juice and zest of 1 lemon 2 Tablespoon all-purpose flour 1/3 cup dried wine Salt and pepper, TT (to taste) Preparation If scallops are frozen, first thaw out completely before cooking. Pat scallops dry with a paper towel. Sprinkle flour with salt and pepper. Flour scallops lightly. Set aside.…
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Continue ReadingAn ultimate hearty and comfort meal. Flavorful and tender meatballs perfect to serve over rice. One of my childhood and now my kids favorite. Enjoy and spread LOVE! Ingredients 1 pound of ground beef 1 egg 3 Tablespoon of flour 1 Tablespoon of ketchup 1 large onion sliced 1/3 teaspoon of fresh rosemary, finely chopped 1/3 teaspoon of thyme, ground 1/2 teaspoon salt pinch of sugar 1/4 teaspoon black pepper 1/2 teaspoon cinnamon, ground 1/3 teaspoon of sumac 2 tablespoon of olive oil 1 Tablespoon butter Preparation Use a large bowl and mix together ground meat with flour and egg.…
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Continue ReadingCreamy, and silky layers of nutritious lightly sweetened Vanilla Yogurt with the incredible boost of energy and fiber from the chia seeds soaked in an irresistible combination of ESPRESSO coffee and oat milk . An Italian classic kind of dessert or breakfast without the guilt of the lady fingers, cookies and cream. Share The LOVE! Ingredients 1 cup of Oat milk 3/4 cup of Vanilla Yogurt 1/4 cup chia seeds 4 teaspoon cocoa powder and 2 tablespoon for dusting the top 2 Tablespoon of honey 1 teaspoon pure Vanilla paste or extract 2 tablespoon of heavy cream whipped with 1/2…
