An ultimate hearty and comfort meal. Flavorful and tender meatballs perfect to serve over rice. One of my childhood and now my kids favorite. Enjoy and spread LOVE! Recipe will be posted soon:))
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Continue ReadingCreamy, and silky layers of nutritious lightly sweetened Vanilla Yogurt with the incredible boost of energy and fiber from the chia seeds soaked in an irresistible combination of ESPRESSO coffee and oat milk . An Italian classic kind of dessert or breakfast without the guilt of the lady fingers, cookies and cream. Share The LOVE! Ingredients 1 cup of Oat milk 3/4 cup of Vanilla Yogurt 1/4 cup chia seeds 4 teaspoon cocoa powder and 2 tablespoon for dusting the top 2 Tablespoon of honey 1 teaspoon pure Vanilla paste or extract 2 tablespoon of heavy cream whipped with 1/2…
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Continue ReadingJuicy, sweet and tangy meatballs in a delicious Pomegranate juice reduction. An absolute party Food to enjoy! Ingredients 1 pound of ground beef 1/2 pound of lean pork ground meat 1/2 onion, grated 2 tablespoons of flour 1 egg 1 teaspoon dried oregano 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/3 teaspoon paprika 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 cup olive oil Ingredients for the Pomegranate Sauce 4 tablespoons pomegranate molasse 1/2 cup chicken broth 2 Tablespoon of honey 1/2 teaspoon sumac spice 1 teaspoon of Balsamic Vinegar 2 teaspoon cornstarch…
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Continue ReadingThis peppery, creamy and delightful salad with grilled shrimp topped with bright jewels of pomegranate is perfect for a complete very satisfying meal with tangy flavors! Enjoy and Spread the LOVE! Ingredients For the Salad 16 ounces of baby arugula, pre-washed and drained 1 ripe avocado 6 jumbo shrimps, cleaned and deveined with tail on salt, pepper TT, (to taste) 1/4 cup of pomegranate seeds 1 teaspoon of olive oil For the Dressing 1 ripe avocado, smashed 1 avocado, sliced 1 Tablespoon of Pomegranate molasse 1/3 cup of Olive Oil 1 teaspoon honey mustard lemon juice of 1 lemon zest…
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Continue ReadingCrunchy, Tangy, sweet delicious chilled served salad that will become your favorite side dish at all time. Ingredients 1 head cabbage, cored and chopped 1/2 onion, minced 2 Granny Smith apples, diced 1 Tablespoon of apple cyder vinegar 2 Tablespoon olive oil 1 teaspoon of mint, dried 1 teaspoon granulated white sugar a dash of Tabasco or any hot sauce of your choice Salt and pepper to taste Preparation Whisk in a large bowl vinegar, olive oil, sugar, minced onion, salt, pepper, and dried mint. Cover with plastic wrap and microwave for 1 minute. Add warm vinaigrette to chopped coleslaw…
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Gratitude doesn’t need a season, thankful everyday. Edible happiness delivered!
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Continue ReadingItalian Arancini, or rice balls, using left over cold rice! They are delicious crispy nuggets from the outside, with a delicious soft meaty and cheesy filling center. Worth the little long process. Enjoy and spread the LOVE! Ingredients For the RICE: 2 cups Arborio or short grain rice ( leftover cooked rice) For The Meat Sauce: 1 small onion, finely chopped 2 cloves of garlic, minced 2 Tablespoon olive oil 1/2 pound of ground meat 1/3 teaspoon nutmeg 1/3 teaspoon of oregano, ground salt and pepper to taste frozen peas(optional) Preparation for Meat sauce Add olive oil to a large…
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Continue ReadingThis simple green salad has the perfect combination of peppery Arugula with sweet grapes and kiwi. The Lemony, orange – honey dressing complement this refreshing salad. Enjoy! Ingredients 4-5 cups of Baby Arugula 1 cup of white grapes, halves 3-4 kiwifruit, peeled and sliced in rounds 2 cups rotisserie chicken, shredded(optional) Dressing 1/3 cup of fresh orange juice 1/4 cup Extra Virgen Olive Oil 1 tablespoon fresh lemon juice 1 Tablespoon honey 1 teaspoon pomegranate molasse Salt and Pepper to taste Mix all together in a bowl until well blended. Spread the arugula over your serving bowl, dress your salad.…
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Continue ReadingSuper Yummy, easy, fun and nutritious toast with a very unique blend of flavors with a twist on Tapenade. Share the LOVE always, and during this Valentine’s Day :)) Ingredients Homemade Tapenade 1/2 cup of Kalamata Olives, pitted 1 garlic clove, minced 1 teaspoon of white wine vinegar 1 anchovies fillet, minced 1/2 teaspoon honey 2 Tablespoon sun-dried tomato Olive oil Pinch of salt ( anchovies and Kalamata Olives are salty, no need to add if you prefer) Preparation 1. Pulse all ingredients into a mini food processor until mixture forms as a paste. Add salt. Set aside. For the…
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Continue ReadingSuper moist heart shaped Strawberry-Rose cake for your love ones this Valentine’s Day! The interesting taste of the subtle Rose Syrup combined with the sweetness of the fresh strawberries makes everyone fell in love with this beautiful but easy to make cake. Love in each bite! Recipe will be posted :))