A delicious, perfect individual sweet bite with No-hassle of prebaked Sable short crust pastry filled with Homemade Nutty Pistachio Cream and fresh Strawberry. Share and spread the Love! Recipe will be posted :))
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Continue ReadingThis delicious Pistachio Cream you will want to eat it by the spoonful! Enjoy it as a sweet and nutty spread, drizzle on ice cream or incorporate it into dessert fillings. Ingredients 1 1/2 cup unsalted shelled raw pistachios 1/2 can (7 ounces) sweetened condensed milk 1 Tablespoon Coconut oil 7 ounces real cocoa butter white chocolate (no chocolate melts) Preparation In a medium size pan toast slightly the pistachios at low heat only for a minute. This will enhance the nutty flavors of the pistachio. Meanwhile, use a small sauce saucepan and heat the sweet- condensed milk until thickened…
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Continue ReadingI noticed these viral DUBAI chocolates recipe, and knowing my kids how much they will love them; I accepted the challenge and it’s been a while since I wanted to give it a try! Making this at home with my own spin was really fun, and we were very pleased with the result:) The magical sweet combination of Chocolate shell with Homemade-heavenly nutty pistachio-tahini cream filling mixed with crispy Kataifi pastry, make this treat a very sweet crowd-pleasing. Share and spread the Love! Ingredients 1 1/2 cup Kataifi pastry, chopped (shredded phyllo dough) 2 Tablespoon Tahini 3 Tablespoon unsalted butter…
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Continue ReadingIt came to my imagination to make a little something for my Pisces friends using only two fruits that I had in my fridge: Oranges and Strawberries. Some black sesame seeds I used for the eye. Enjoy this funny fishy guy 🙂
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Continue ReadingI know you’re all going to love this recipe! A ready puff pastry made a wonderfully fluffy delicious crust, fresh layers of soft Fuji apples instead of apple compote with a Homemade creamy and silky vanilla filling. Spread the love! Ingredients 1 large puff pastry defrost Pastry Dough 17.3 oz sheet 4-5 fuji apples, peeled and sliced 1/2 teaspoon cinnamon 1/3 teaspoon pumpkin spice 3 Tablespoon brown sugar + one for dusting the dough 1 lemon juice and zest 2 tablespoon Strawberry jelly Pastry Cream Ingredients 1 1/2 cups of whole milk 1/2 cup sugar 3 egg yolks 2 Tablespoon…
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Continue ReadingThis Creamy mushroom, Spinach Ricotta Pasta is a very hearty dish. Easy to make and perfect for any lunch or dinner of your busy week! Spread the Love and Enjoy! Ingredients 1 pound Spaghetti pasta, cooked according to package 2 Tablespoons olive oil 1 Tablespoon butter 4 garlic cloves, minced 1 small onion, diced 1 pound of mini-portobello mushrooms, cleaned and thinly sliced 1 teaspoon of salt 1/3 teaspoon of black pepper 3 cups of fresh spinach, washed 1/2 cup of creamy Ricotta cheese pinch of freshly grated nutmeg 1/4 cup Pecorino Romano, grated 2 Tablespoon of fresh lemon juice…
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Continue ReadingCrunchy, delicious and refreshing salad made with crispy Persian cucumbers, seasoned with classic Asian fresh Homemade marinade. A perfect side dish next to any of your meals. Spread the Love with delicate hearts shaped cherry tomatoes for your Valentine or loved ones 🙂 Ingredients 6-7 Mini Persian cucumbers, washed and sliced in rounds 1 /2 teaspoon salt 1/2 teaspoon fresh ginger, grated 2 Tablespoon toasted Sesame Oil 1 Tablespoon Sesame seeds 1/2 Tablespoon Soya Sauce., low sodium 2 Tablespoon Rice vinegar 1 Tablespoon Maple syrup or sugar 2 Tablespoon fresh lemon juice pinch of red pepper flakes Preparation Mix all…
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Continue ReadingA warm to the heart dish filled with the best delightful Mediterranean flavors. Roasted, tender eggplant topped with Homemade Tomato-Meat sauce. Served with rice to have a complete and very satisfied meal. Spread The Love! Ingredients 10 Baby eggplants, washed and dried 2 pounds of ground meat 4 Roma tomatoes, diced 1 Tablespoon tomato paste 1 teaspoon oregano, dried 1/2 teaspoon cinnamon, ground 1/2 teaspoon black pepper, freshly ground 1/2 cup chicken or vegetable broth 2 cloves of garlic, minced 1 teaspoon honey 1 medium onion, diced 1/2 teaspoon all-spice 3 Tablespoon of olive oil Preparation Preheat oven to 400…
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Continue ReadingThis delicious golden loaf of natural sweetness from the bananas will make a Perfect Start for your day, midday snack or even dessert. The warm Turmeric spice has anti-inflammatory benefits. A subtle earthy flavor that most of your guests won’t guess. Spread the Love with this Loaf! Ingredients 2 cups of almond flour 3-4 ripe bananas, mashed 2 large eggs, room temperature 1 teaspoon baking powder 1/3 teaspoon baking soda 1 1/2 teaspoon turmeric 1/2 teaspoon cinnamon, ground 1/2 teaspoon ginger, ground 1/4 cup coconut oil 1/3 cup of coconut milk 1/4 cup coconut sugar 1 teaspoon coconut extract Preparation…
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Continue ReadingA delicious, very healthy and easy to make recipe with vibrant Asian flavors. Loaded with colorful fresh vegetables and shrimps, cooked in a vegetable stock. No starches in sauce. Enjoy! Ingredients 1 lb. of egg noodles 2 cloves garlic, minced 2 lb. shrimps, peeled and deveined 2 cups of chicken or vegetable stock, unsalted 1 green bell pepper, sliced 1 egg beaten 3 carrots, shredded in ribbons with potato peeler 1 onion, sliced 2 cups fresh mushrooms, clean and sliced 2 tablespoons of Sesame oil 2 Tablespoons of low Sodium Soya Sauce 1/2 teaspoon crushed red pepper flakes 1 teaspoon…