Grilled Cheese Yummiest Breakfast Egg-in-a-hole sandwich…In a cloudy day, sunny eggs, enjoy! Ingredients 2 slices of Sandwich bread 2 Tablespoons butter 2 large eggs Salt and Pepper TT(to taste) 2 slices of Swiss Cheese 2 slices of Mozzarella Cheese 2 slices of Smoke Honey Turkey Preparation To circle out the center of each slice of the bread, use a cookie circle cutter, or any circle lid of a can. In a nonstick skillet melt 1 Tablespoon of butter over medium heat. Add both bread slices and cook until lightly golden brown. Break an egg into each hole of the bread…
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Continue ReadingA very satisfying meal just by adding crispy delicious sate halloumi to your Refreshing Salad. Sweet, tangy, and perfectly cook Halloumi cheese without any added butter or oil. Enjoy and share the LOVE! Ingredients 1 12 ounces Halloumi cheese block, cut into squares 2-3 cups of Arugula 2 cups lettuce, 4 radishes, sliced 2 small cucumbers, diced 3-4 strawberries, diced juice of one lemon 1 teaspoon honey Dijon mustard 1 Tablespoon of Strawberry Jam 3 Tablespoon of Olive oil freshly ground pepper to taste Preparation Use a non-stick frying pan over medium heat, add halloumi cheese squares in a single…
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Continue ReadingThis light and super flavorful pasta dish it’s rich and creamy without using any cream. Enjoy and share the LOVE! Ingredients 16 to 20 shrimps, clean and deveined(jumbo size) 15 Sea scallops 2 tablespoon salted butter 2 Tablespoon of Olive Oil 1 box of Fettuccini pasta, cook according to package 1/2 cup pasta water, reserved 1 charred roasted bell pepper, cooked under broiler and diced 4 cloves garlic, minced 1/4 teaspoon salt black pepper to taste 1/4 white dry wine fresh basil leaves juice of 2 lemons Preparation Heat at medium high-heat butter and olive oil in a large pan.…
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Recipe will be posted:))
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These Date bars are super easy to make and they are perfectly made for a date with a date :)) in each cookie. Crumbly, with soft natural date filling with a Rose Water hint. No hassle on making them individually. Spread the dough and the LOVE! Ingredients for the dough 2 1/2 cups of coarse Semolina 1/2 cup All-Purpose Flour pinch of Cardamom, ground 1/4 cup of melted butter 1/2 cup granulated sugar 2 Teaspoon instant yeast, dissolve into 1/4 cup warm milk 1 Tablespoon orange blossom 1 Tablespoon Rose water 1/4 teaspoon mahlab powder For the Filling: 3 cups…
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Continue ReadingThis Italian Lemon Pasta is packed with fresh lemony-peppery, silky and creamy sauce with cheesy Pecorino Romano goodness that coat each pasta noodle. Less, sometimes is more, when it comes to combine few ingredients, but packed with so much flavor. Dinner is serve in NO TIME! Enjoy and Spread the Love! Ingredients 1 pound of Fettuccine (I used a lemon infused Italian Pasta), cooked according to package instructions 1 1/2 cup of Pecorino Romano Cheese, grated 4 tablespoon of butter 1 Tablespoon Olive oil juice of 2 lemons and zest 5 cloves of garlic, minced 1 cube of vegetable broth…
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Continue ReadingA perfect way to cook juicy and tender Filet Mignon at home using a Cast Iron skillet. A very satisfying meal for your Valentine. Enjoy and spread the LOVE! Ingredients 2 Filet Mignon Steaks Salt and freshly ground black pepper TT(to taste) 2 Tablespoon butter 1 Teaspoon Worcestershire sauce 1 teaspoon Vegetable oil 1/2 teaspoon Pomegranate glaze 1 spring of sage. Preparation Season filet mignon steaks generously on both sides with salt and pepper and let it sit over the counter for at least an hour after being in the refrigerator to come at room temperature. Pre-heat oven at 375…
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Continue ReadingThis Ultimate Large Portobello Burger is meaty and very satisfying, easy to make on stove-top. You definitely won’t miss the beef. Topped with Swiss cheese, caramelized onions, peppery arugula and buttery avocado. A healthier but delicious choice that you won’t regret. Enjoy and Spread the LOVE! Ingredients 2 Portobello mushroom caps(wiped cleaned and stems removed) 2 slices of Swiss cheese 1 small red onion, sliced 1/3 teaspoon sugar 4 ounces of baby arugula 1 avocado, sliced Salt and pepper To Taste Brioche buns (toasted) 1 Tablespoon mayonnaise 1/2 teaspoon yellow mustard 1 teaspoon of ketchup olive oil spray 1 Tablespoon…
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Continue ReadingThese Winter garnished Ice cubes are the perfect add to any of your cocktails! A touch of warm spices, fruits, juices, frozen into a fun shape and as they melt they release those aromatic flavors that make any kind of drink hard to resist. Enjoy and Spread The LOVE! Ingredients Blackberries or any fruit of your choice Cinnamon sticks (pick long ones so you can use them to better stir your drinks) Star anise Orange slices Pineapple juice or any of your preference Chilled White wine Preparation Place orange slices, blackberry, cinnamon sticks, and star anise into ice cubes tray.…