THREE C’S: CHEESE, CREAMY and CRUNCHY, but also Comforting for any Family dinner or a side dish during the Holidays. There are so many versions of Mac & Cheese by this recipe is the way my Family like it and will be most definitely a keeper.
-
Continue ReadingThanksgiving is in TWO DAYS my friends! There are many dishes here for you to enjoy. My work of being a food blogger taught me how to become a writer, a chef, a web developer, a photographer, a designer, but it doesn’t really matter for me how much work I put on, because no matter how hard I work I find the passion and enjoyment seeing my images pinnable, getting much more likes and traffic in Google, but my biggest personal success is to be able to Share my Love and help, with each of you through my Food Recipes…
-
Continue ReadingWelcome your family and guests with these traditional Greek Spanakopita with store-bought mini phyllo shells that will take your time out during these Holidays! Super crispy and creamy bites that will melt in your mouse. Spread the Love! Recipe will be posted :))
-
Continue ReadingA perfect way of welcoming this Fall Season with a warm healthy apple hand pie. A pocket of flaky layers of sweet Love in each bite. Enjoy and share it! Ingredients 3 Gala Apples, peeled and thinly sliced 1 Tablespoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1/3 teaspoon pumpkin spice 2 Tablespoons of light brown sugar + 2 teaspoon for dusting the top 1 sheet of puff pastry, defrosted juice of 1 lemon 1/2 cup Raspberry or Strawbery Homemade Compote: Chopped and cooked down fruits till gooey 1 egg beaten with 1 teaspoon of milk Preparation Preheat oven to 375 grades…
-
Continue ReadingEach time I make these GUILT-FREE baked empanadas, who ever tried them always ask for the recipe. It is my family recipe, but as we love to share, here you have it to spread the LOVE in each bite and enjoy at any time! Ingredients For the Empanada dough 2 1/2 cups All-purpose flour 3/4 cup water (seltzer water is best) 1 1/2 Tablespoon powder milk 1 teaspoon salt 1/3 teaspoon baking powder 1 teaspoon corn starch 1/4 cup sunflower oil Preparation for the Empanada Dough In a large bowl combine flour, powder milk, baking powder, corn starch and salt.…
-
Continue ReadingAs the fall season approaches, nothing better than enjoying a slice of this spongy, spicy cinnamon, cloves and star anise cake. Sweet pears are poached with these spices in red wine that will fill the air of your whole entire cozy home and is the perfect sweet finish to any harvest meal! Ingredients for Poached Pears 3 1/2 cups Red Wine of your choice 1 cup of honey 4 star anise 2 cinnamon sticks 4 or 5 whole cloves pinch of nutmeg 3 Red firm not Ripe Anjou Pear, peeled juice of half a lemon Spongy and Spicy Loaf Ingredients…
-
Continue ReadingThese Baked Pumpkin donuts will become your new favorite Fall treat. They’re ultra soft and fluffy with warm spices that pack in flavor in every single bite! Ingredients 1 cup All-purpose flour 1/3 cup packed brown sugar 1 1/2 teaspoon pumpkin pie spice 1 Tablespoon Turmeric, ground 1/3 teaspoon ginger, ground 1/4 teaspoon cloves, ground 1/2 teaspoon cinnamon, ground 1/4 teaspoon baking soda 1 1/2 teaspoon baking powder 1/2 cup pumpkin puree 2 eggs 1/4 cup milk 2 Tablespoon vegetable oil 1 teaspoon vanilla extract Preparation Pre-heat oven to 325 grades Farenheit. Whisk together in a small bowl milk, eggs,…
-
Continue ReadingButtery and Cheesy inside a pastry cup. Perfect for the Holiday season or at any time. Enjoy life! Ingredients 1 medium onion, diced 1 box Puff Pastry, cut into 4 x 4-inch squares 5 eggs, beaten 1/3 cup heavy cream 15 ounces canned Artichoke Hearts, chopped 1/2-pound fresh Baby Spinach or frozen, drained 2 Tablespoon olive oil 1/4 cup Pecorino Romano Cheese, shredded 1/3 teaspoon fresh ground pepper 1/4 teaspoon nutmeg, ground 8 ounces cream cheese, thawed Preparation Prepare muffin tin by spraying with non-Stick Cooking Spray. Set aside. Pre-heat oven to 385 grades Farenheit. In a sauté pan, heat…
-
Continue ReadingThis delicious slow cooked Beef Stew with carrots and potatoes is the definition of cold weather comfort food. After some hours in the oven, the meat will melt in your mouse. Super tender, with aromatics that you will find irresistible. All in one pot to enjoy! Ingredients 2-pound Skirt Steak 3 Tablespoons olive oil 2 large onions, in quarters 3 large potatoes, sliced 2 cups of cherry tomatoes, whole 3 large carrots, sliced diagonally 3 dried bay leaves 3 cloves of garlic, chopped 5-6 fresh rosemary stems 1 cup of dried red wine 2 Tablespoon of Worcestershire sauce 2 Cups…
-
Continue ReadingIngredients Cake: 2 1/2 cups All-purpose flour 1 cup brown sugar 1/3 cup granulated sugar 3 large eggs 2 Granny Smith apples, peeled and sliced 1/2 teaspoon baking powder 1 teaspoon vanilla paste or extract 1 cup vegetable oil 1 teaspoon cinnamon, ground pinch of salt pinch of nutmeg 2 Tablespoon sour cream Preparation Preheat oven to 350 grades Farenheit. Spray a 9-inch bundt pan with cooking spray. Set aside. Place in a large bowl, eggs, sugars, vegetable oil, sour cream and vanilla. Use a hand mixer at medium speed and beat all until well combined. Use a separate small…