When presentation matters… make the most of the season with Fresh Figs and Fontina Cheese, creating a delicious pairing while balancing the rich sweetness of the figs with the creamy, nutty flavor of Fontina. Enjoy!
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Continue ReadingRoasted cauliflowers and carrots is one of my favorite to have either as a healthy side dish or as a main dish next to rice. Well seasoned with warm spices that enhance the sweetness of the vegetables. Enjoy! Ingredients 1 large head cauliflower, chopped into florets 4 carrots, sliced 2 Tablespoon olive oil 1 teaspoon curcumin 1/2 teaspoon cumin, ground 1/3 teaspoon cinnamon 1/2 teaspoon dried oregano 1 teaspoon salt 1/3 teaspoon garlic powder 1/2 teaspoon turmeric Preparation Preheat oven to 400 grades Farenheit. Line a baking sheet with foil paper and spray it with olive oil. Place cauliflowers and…
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Continue ReadingA simple but colorful garnish that will complement this Labneh plate. So refreshing and light for a hot Summer nigh. Grab the cut round carrot, cucumbers and give it a good dip in the Labneh. Enjoy with a little touch of Zaatar!
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Continue ReadingThese Homemade cheese crisps, also known as Frico are very simple to make with only one ingredient, just by using one cheese or mix of cheeses of your preference. You can make them with Parmesan, Asiago, Mozzarella or Pecorino Romano cheese as I did. Then, they can be shaped and used as an eatable bowl for your salads adding a delicious crunch and also, you can have them alone as a snack. Great for anyone who has a gluten-free, grain-free, or low-carb diet. Enjoy! Ingredients 1 cup of Pecorino Romano cheese, grated Preparation 1.- Heat a large nonstick skillet over…
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Continue ReadingThese Empanadas are super healthy and easy to make. I’m using this time a Pre-made dough for baking. The delicious mixture of frozen spinach, parmesan cheese, mascarpone and ackawi white cheese make it so light. No need to cook this filling as it will in the oven. Ingredients 1 package of 12 empanada dough for baking For the Filling: 1/4 cup of mascarpone cheese 1 cup of Ackawi cheese, diced 1/3 cup of Parmesan cheese, grated pinch of nutmeg 1 egg, beaten Salt and pepper TT (to taste) Mix all together. 1 egg with 1 Tablespoon of water to brush…
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Continue ReadingYou won’t believe how delicious is this Cauliflower Crust Pizza. No grain, no guilt, and super easy to make. Spread the love and Enjoy! Ingredients for the Cauliflower Crust 1 head of cauliflower, stem removed and broke into florets 1/2 cup Pecorino Romano cheese, freshly grated 1 cup fresh Mozzarella cheese 1/2 teaspoon oregano, dried 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried 1/2 cup Marinara Sauce 2 large eggs, beaten Salt to taste Fresh Arugula tossed with fresh lemon juice and extra Virgin Olive Oil, for topping Preparation Preheat oven to 400 grades Farenheit. Line a baking sheet with…
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Continue ReadingThese are sponge, crispy, dough-wrapped around mozzarella and halloumi cheese. An irresistible appetizer or snack that will become one of your favorite at any party ! I have a different recipe posted before. While I was experimenting, I came out with this healthy version where these are baked instead of fried, also using a pre-made puff pastry dough resulting in a faster and easier way to make and enjoy. Ingredients 1 lb. package of Puff Pastry 1pound Halloumi Cheese, cut into thick batons 1/2 pound Mozzarella cheese, cut into batons 1 egg, whisked Pink Sauce: Whisk together Mayonnaise, Ketchup, diced…
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Continue ReadingI’m so excited to be sharing this Homemade dark/semi-sweet delicious chocolate recipe that melts in your mouth. Yes, using only three ingredients! The Chocolate itself, crunchy Pistachio, and the pop of freshness that the pomegranates provide. I personally loved the grape shape I chose but, I leave it to your own inspiration :)) Ingredients 8 ounces bittersweet chocolate 70% cacao content, chopped 3 ounces semi-sweet chocolate, chopped 1 cup of Pomegranate seeds 1/4 cup raw pistachio Preparation 1. Line a baking sheet with parchment paper. 2. Arrange first your pistachios and position pomegranate seeds under in a line of 6…
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Continue ReadingDo you want to impress your beautiful MOTHER on this Mother’s Day! This No-Bake sponge cake is so so good as pretty as it is delicious, it is very easy to make too. Made with fresh Strawberries and lady fingers. Roll the Love, and enjoy it! Ingredients for Strawberry Syrup 1 -2 pound strawberries, sliced 1/2 cup granulated sugar 2 Tablespoon of fresh orange juice 1 teaspoon of Strawberry liqueur or vanilla extract 1/2 cup water Preparation Place sliced strawberries in a medium size bowl with sugar, orange juice, water and liqueur. Using a fork or a potato smasher. Press…
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Continue ReadingChocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Ingredients 1 1/2 cup All-Purpose flour, sifted 1/3 cup brown sugar 1 Tablespoon granulated white sugar 2 eggs 4 Tablespoon brown sugar and 2 Tablespoon white sugar for Muffin tops 1/4 cup vegetable oil 2 Tablespoon of cinnamon, ground 4 Tablespoon butter, melted 3/4 cup milk 1/2 teaspoon baking powder 1/2 cup Nutella, hazelnut spread 1/4 teaspoon baking soda Preparation Preheat oven to 350 grades Farenheit. Grease with baking spray your muffin pan. Set aside. Use a medium bowl and mix together, brown and white…