Ingredients 4 plantains, sliced Vegetable Oil, for frying 2 avocados 1/4 cup sour cream 2 Tablespoons fresh lemon juice 1/4 cup cheddar cheese, grated Salt and pepper TT (to taste) green onions, for garnish Shredded Beef (see my site for recipe) Preparation Peel ripe plantains. Cut into 1 – 1 1/2inch slices. Preheat oven to 375 grades Fahrenheit. In a deep pan with plenty of vegetable oil, fry plantains until golden brown on both sides. Press each plantain(using 2 or 3 slices per each basket) into the bottom of a large muffin tin pan. Place into preheated oven for about…
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Continue ReadingIngredients 1 head Cauliflower, cut into 1-1 1/2 inch thick slabs 2 sweet potatoes, diced in small 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 small onion, diced 4 Tablespoons olive oil Yogurt Blue Cheese Sauce 1/2 cup Plain Yogurt 5 ounces Blue Cheese, crumbled 1/2 teaspoon dill, dried 1 Tablespoon mayonnaise 2 Tablespoon fresh lemon juice 1 garlic clove, minced Salt and Pepper to taste Mix all to combine. Set aside in fridge. Toppings green onions, chopped dried cranberries Preparation for Roasted Cauliflower Steaks with Sweet Potatoes Preheat oven at 400 grades Fahrenheit. Wash…
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Continue ReadingIngredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup fresh parsley, finely chopped + 2 Tablespoons for garnish 1 1/2 cup Marinara Sauce (see my site for recipe) 1/2 cup shredded Mozzarella cheese 2 Tablespoon Olive Oil + 2 Tablespoon for eggplant shells 1/2 teaspoon oregano, dried 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 400 Grades Fahrenheit. Cut eggplants in…
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Continue ReadingIngredients 7 White soft sandwich bread slices 7 teaspoon cream cheese, softened 1/4 cup milk 1/2 teaspoon vanilla extract 2 eggs 1 teaspoon cinnamon, ground 2 Tablespoon granulated sugar 2 Tablespoon brown sugar 1/2 cup fresh blueberry Butter spray, for pan Preparation Prepare your sandwich bread by taking off the crust. Use a rolling pin to flatten out each piece of bread. Spread a teaspoon of cream cheese onto each slice. Combine in a flat plate brown sugar, white sugar and cinnamon. Set aside. Line the edge of the bread slice with fresh blueberries and sprinkle over with cinnamon-sugar mix.…
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Continue ReadingIngredients 1 3/4 cups Cake flour 5 eggs, room temperature 1/2 teaspoon baking powder 1/3 teaspoon Kosher salt 1/2 cup sugar 1 teaspoon rum 1/2 cup butter, melted 1 can (12 ounces) evaporated milk 1 can (12 ounces) sweetened condensed milk 1 cup whole milk 1 cup heavy cream 4 cups mixed fruits 2-3 cups of powder sugar Preparation Preheat oven to 350 grades Fahrenheit. Butter a heart-shape spring-form baking pan or any shape pan with baking spray. Set aside. Combine in a big bowl cake flour, baking powder and salt. Set aside. Whisk on high speed using an electric…
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Continue ReadingIngredients 1 3/4 cups all-purpose flour, sifted 1/4 cups almond flour, sifted 1/2 cup + 2 Tablespoon cold butter, cut into small cubes 2 egg yolks 1/4 teaspoon salt 1 teaspoon vanilla paste 1/2 cup Raspberry jam or Strawberry jam 1/2 cup powder sugar + extra for dusting(sifted) Preparation Use a parchment paper and sift all-purpose flour over. It will be easier to add into machine bowl later. Sift almond flour, and salt too. Set aside. In a large mixing bowl, combine butter and sifted powder sugar. At medium speed using paddle attachment beat and cream for about 2 to…
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Continue ReadingA delicious, healthy and nutritious way to start your day. Easy to make in no time! Ingredients 1 Avocado, cut in half 2 eggs 2 tablespoons green onions, diced 1/4 cup cheddar cheese, grated salt, black pepper to taste Preparation Preheat oven to 400 degrees Fahrenheit. Cut avocado in half and remove the pit. Scoop out 1 Tablespoon of avocado flesh of the center to fit egg better into the cavity. Place avocado halves side up over a baking sheet lined with foil paper. Crack carefully an egg into the center of each half. Sprinkle with salt and pepper. Bake…
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Continue ReadingIngredients 2 Pounds Russet potatoes, scrubbed and peel on 4 Tablespoons fresh cilantro leaves, chopped (optional) 2 cloves garlic, minced 2 teaspoon sea salt 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 4 tablespoons Olive Oil Preparation Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil paper for easy clean up and drizzle 1 tablespoon of olive oil over to coat sheet pan. Cut potatoes in same size thickness to cook evenly, about 1/4 inch-thick. Place potatoes wedges into a large bowl and cover them with water. Let them soak for 15 to 20 minutes.…
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Continue ReadingThis Delicious low-calorie burger part beef, part mushrooms bring the best of both (Vegetarian and Non-Vegetarian) world flavors, topped with crispy and healthy baked fries. Ingredients 1/2-pound ground beef (85 percent lean) 3 large Portobello mushrooms, stems removed; chopped 1 small yellow onion, grated 1 large red onion, sliced 1 large tomato, sliced 4 green leaf lettuce 2 avocado, sliced 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon Worchester sauce 2 Tablespoon vegetable oil 4 hamburger buns 4 slices American Cheese or sharp cheddar Toppings: Baked fries(see recipe on my site) Sauce:Mayo, ketchup,…
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Continue ReadingWhile the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced in quarter-inch strips) 3 Tablespoons Olive Oil 1/2 pound ground beef 1/4 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1/4 teaspoon dried mint 1 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons tomato paste 3 Roma tomatoes, small diced 2 large tomatoes, cut in round to layer 2 garlic cloves, minced 3 1/2 cups vegetable broth 1 1/2 cup short grain white rice…