Celebrate our planet with an Edible center piece !
-
Continue ReadingIngredients for Doughnuts Yield: 6 doughnuts 3/4 cup All-purpose flour 2 Tablespoon sugar 1 1/2 Tablespoon Matcha green tea powder 1/2 teaspoon baking powder 1/3 teaspoon baking soda pinch of salt 1 large egg 2 Tablespoon sour cream 1/4 cup of Green Matcha tea latte (store bought) 1/2 teaspoon vanilla extract 2 Tablespoon coconut oil Ingredients for Matcha Glaze 1-2 cup powder sugar 1 Tablespoon Matcha green tea Powder 1-2 Teaspoon green Matcha tea Latte 1/2 teaspoon vanilla extract Preparation for Doughnuts Preheat oven to 350 grades Fahrenheit. Grease lightly with baking spray a donut pan. Mix all dry ingredients…
-
Continue ReadingIngredients for Mujadara (Lebanese Lentils) 1 Pound dried brown or green lentil, rinsed and drained 1 Large onion, diced 1/3 cup Olive Oil 1/4 cup long grain rice ( Basmati or Jasmine),rinsed and drained 5-6 cups of vegetable stock 1 Bay leave 1 Tablespoon ground Cumin 1 Lemon juice squeezed 1 teaspoon salt 1/4 teaspoon freshly ground Black pepper Preparation Use a large pot and at medium-high heat sate diced onions in olive oil until golden and add cleaned lentils. Seasoned with salt, pepper and ground cumin. Add vegetable stock, bay leave , and bring mixture to a boil. Lower…
-
Continue ReadingIngredients 20 Chicken Tenderloins 2 Tablespoon Dijon mustard 1 Tablespoon Worcestershire Sauce 1/2 cup cherry vinegar 2 Tablespoon Pomegranate molasses 1 Tablespoon Ketchup 1/2 cup fresh lemon juice 1/4 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon lemon pepper seasoning Tomatoes and onions to grill, optional Preparation In a large bowl mix all ingredients. Scoop out 1/2 a cup of this marinade to coat the chicken tenderloins when grilling. Incorporate chicken into marinade and coat well. Cover bowl. Refrigerate for at least 2 hours. Remove marinated chicken from the fridge. Set your BBQ grill on medium…
-
Continue ReadingIngredients for the Cake 2 1/2 cups All-Purpose flour 1/2 cup heavy cream, room temperature 1/2 cup vegetable oil 1 Teaspoon baking powder 4 large carrots, coarsely grated 1 cup light brown sugar 1/2 cup granulated sugar 1 Tablespoon cinnamon, ground 1/3 teaspoon nutmeg, freshly grated 1 Teaspoon allspice, ground 3 large eggs 1/2 cup rum 3/4 cup raisins(soaked in rum) 1/4 cup golden raisins(soaked in rum) 1/2 cup sweetened coconut + 2 Tablespoons, shredded 1/2 cup walnuts + 2 Tablespoons, finely chopped 1 teaspoon orange extract zest of 1 orange Preparation Preheat oven to 325 grades Fahrenheit. Spray using…
-
Continue ReadingIngredients 4 plantains, sliced Vegetable Oil, for frying 2 avocados 1/4 cup sour cream 2 Tablespoons fresh lemon juice 1/4 cup cheddar cheese, grated Salt and pepper TT (to taste) green onions, for garnish Shredded Beef (see my site for recipe) Preparation Peel ripe plantains. Cut into 1 – 1 1/2inch slices. Preheat oven to 375 grades Fahrenheit. In a deep pan with plenty of vegetable oil, fry plantains until golden brown on both sides. Press each plantain(using 2 or 3 slices per each basket) into the bottom of a large muffin tin pan. Place into preheated oven for about…
-
Continue ReadingIngredients 1 head Cauliflower, cut into 1-1 1/2 inch thick slabs 2 sweet potatoes, diced in small 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 small onion, diced 4 Tablespoons olive oil Yogurt Blue Cheese Sauce 1/2 cup Plain Yogurt 5 ounces Blue Cheese, crumbled 1/2 teaspoon dill, dried 1 Tablespoon mayonnaise 2 Tablespoon fresh lemon juice 1 garlic clove, minced Salt and Pepper to taste Mix all to combine. Set aside in fridge. Toppings green onions, chopped dried cranberries Preparation for Roasted Cauliflower Steaks with Sweet Potatoes Preheat oven at 400 grades Fahrenheit. Wash…
-
Continue ReadingIngredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup fresh parsley, finely chopped + 2 Tablespoons for garnish 1 1/2 cup Marinara Sauce (see my site for recipe) 1/2 cup shredded Mozzarella cheese 2 Tablespoon Olive Oil + 2 Tablespoon for eggplant shells 1/2 teaspoon oregano, dried 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 400 Grades Fahrenheit. Cut eggplants in…
-
Continue ReadingIngredients 7 White soft sandwich bread slices 7 teaspoon cream cheese, softened 1/4 cup milk 1/2 teaspoon vanilla extract 2 eggs 1 teaspoon cinnamon, ground 2 Tablespoon granulated sugar 2 Tablespoon brown sugar 1/2 cup fresh blueberry Butter spray, for pan Preparation Prepare your sandwich bread by taking off the crust. Use a rolling pin to flatten out each piece of bread. Spread a teaspoon of cream cheese onto each slice. Combine in a flat plate brown sugar, white sugar and cinnamon. Set aside. Line the edge of the bread slice with fresh blueberries and sprinkle over with cinnamon-sugar mix.…
-
Continue ReadingIngredients 1 3/4 cups Cake flour 5 eggs, room temperature 1/2 teaspoon baking powder 1/3 teaspoon Kosher salt 1/2 cup sugar 1 teaspoon rum 1/2 cup butter, melted 1 can (12 ounces) evaporated milk 1 can (12 ounces) sweetened condensed milk 1 cup whole milk 1 cup heavy cream 4 cups mixed fruits 2-3 cups of powder sugar Preparation Preheat oven to 350 grades Fahrenheit. Butter a heart-shape spring-form baking pan or any shape pan with baking spray. Set aside. Combine in a big bowl cake flour, baking powder and salt. Set aside. Whisk on high speed using an electric…